Louisiana Red Beans and Rice

Louisiana Red Beans and Rice is a delightfully hearty dish that’s rich in flavor and filled with tender red beans simmered in a savory broth. It’s not overly spicy or heavy either. I think it’s a perfect comfort food for any time of the year, and if you’re not a fan of spicy food, feel free to adjust the seasoning.

It will still be undeniably delicious! If you’re looking for a comforting & flavorful meal that’s not overly spicy, you’ve come to the right place. When you make tender red beans and pair them with perfectly cooked rice, you get the perfect dish. The addition of aromatic vegetables and spices just sends it over the top. I’ve really been in the mood for something comforting yet flavorful, and this dreamy dish fits the bill. Not a fan of spicy food? Don’t worry, it’s still delicious with a milder seasoning.

Kitchen Equipment Needed

• Large pot or Dutch oven
• Knife and cutting board
• Measuring cups and spoons
• Stirring spoon
• Medium saucepan
• Colander

Ingredients

• 1 pound dried red beans, soaked overnight and drained
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 2 bay leaves
• 1 teaspoon Worcestershire sauce
• 6 cups water or low-sodium chicken broth
• 4 cups cooked white rice
• 1/2 cup chopped green onions (for garnish)
• 1/4 cup chopped fresh parsley (for garnish)
• Hot sauce (optional, for serving)

Directions

1. Prepare the Vegetables:
   • Heat the olive oil in a large pot or Dutch oven over medium heat.
   • Add the chopped onion, bell pepper, and celery. Cook until the vegetables are soft, about 5-7 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
2. Season and Simmer:
   • Stir in the dried thyme, oregano, smoked paprika, cayenne pepper (if using), salt, black pepper, and bay leaves.
   • Add the soaked and drained red beans to the pot, followed by the water or chicken broth.
   • Bring the mixture to a boil, then reduce the heat to low and let it simmer, uncovered, for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more water or broth if needed to keep the beans covered.
3. Mash Some Beans:
   • Once the beans are tender, use a spoon to mash some of the beans against the side of the pot to thicken the mixture.
4. Final Seasoning:
   • Stir in the Worcestershire sauce and adjust the seasoning with more salt and pepper if needed. Continue to simmer for an additional 10-15 minutes to let the flavors meld.
5. Prepare the Rice:
   • While the beans are cooking, prepare the white rice according to the package instructions.
6. Serve:
   • Remove the bay leaves from the beans.
   • Serve the red beans over a bed of cooked white rice.
   • Garnish with chopped green onions and fresh parsley.
   • Add a dash of hot sauce if desired.

This Louisiana Red Beans and Rice recipe is perfect for any occasion, offering a comforting and flavorful meal that brings a taste of Southern cuisine to your table. Enjoy!