Long John Silver’s Batter

Long John Silver’s Batter is a wonderfully light and crispy coating that takes fried seafood to the next level. This batter’s secret lies in its perfect balance of ingredients, creating a golden, crunchy exterior while keeping the fish tender and juicy on the inside. Whether you’re frying up fish, shrimp, or even vegetables, this recipe will give you that iconic restaurant-quality crunch.

It’s simple to make and works great for family dinners or when you’re craving that nostalgic taste of crispy seafood. No need to go out when you can make it right at home!

Kitchen Equipment Needed:

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Frying pan or deep fryer
• Tongs or a slotted spoon
• Paper towels (for draining)
• Wire rack (optional)

Ingredients:

• 1 cup all-purpose flour
• ¼ cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup cold water
• Vegetable oil (for frying)
• White fish fillets (like cod or haddock), shrimp, or your seafood of choice

Directions:

1. Prepare the oil: Heat vegetable oil in a deep fryer or large frying pan to 350°F (175°C). Make sure there’s enough oil to fully submerge the fish or seafood.
2. Make the batter: In a mixing bowl, whisk together the flour, cornstarch, baking powder, and salt. Slowly add the cold water, stirring until the batter is smooth and slightly thick. Make sure there are no lumps.
3. Dip the seafood: Pat the fish fillets or shrimp dry with paper towels. This helps the batter stick better. Dip each piece into the batter, coating them thoroughly.
4. Fry the seafood: Carefully lower the battered seafood into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for 3-5 minutes, or until the batter is golden brown and crispy, and the seafood is cooked through.
5. Drain and serve: Remove the fried seafood from the oil using tongs or a slotted spoon. Place on a wire rack or paper towels to drain any excess oil. Serve immediately for the best crunch!

Prep Time:

• 10 minutes

Cook Time:

• 3-5 minutes per batch

Total Time:

• 20 minutes

Nutrition (per serving):

• Calories: 250
• Fat: 10g
• Carbohydrates: 31g
• Protein: 10g
• Fiber: 1g
• Sodium: 400mg

This Long John Silver’s Batter recipe is a game-changer for your seafood frying adventures. It delivers that iconic light and crispy texture you love from the restaurant, perfect for family dinners, parties, or any time you’re in the mood for a delicious homemade treat. Serve with tartar sauce, lemon wedges, or your favorite dipping sauce for an unforgettable meal!

Long John Silver's Batter

a wonderfully light and crispy coating that takes fried seafood to the next level. This batter’s secret lies in its perfect balance of ingredients, creating a golden, crunchy exterior while keeping the fish tender and juicy on the inside. Whether you're frying up fish, shrimp, or even vegetables, this recipe will give you that iconic restaurant-quality crunch.

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Equipment

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Frying pan or deep fryer
• Tongs or a slotted spoon
• Paper towels (for draining)
• Wire rack (optional)

Ingredients

  

• 1 cup all-purpose flour
• ¼ cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup cold water
• Vegetable oil for frying
• White fish fillets like cod or haddock, shrimp, or your seafood of choice

Instructions

 

• Prepare the oil: Heat vegetable oil in a deep fryer or large frying pan to 350°F (175°C). Make sure there's enough oil to fully submerge the fish or seafood.
• Make the batter: In a mixing bowl, whisk together the flour, cornstarch, baking powder, and salt. Slowly add the cold water, stirring until the batter is smooth and slightly thick. Make sure there are no lumps.
• Dip the seafood: Pat the fish fillets or shrimp dry with paper towels. This helps the batter stick better. Dip each piece into the batter, coating them thoroughly.
• Fry the seafood: Carefully lower the battered seafood into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for 3-5 minutes, or until the batter is golden brown and crispy, and the seafood is cooked through.
• Drain and serve: Remove the fried seafood from the oil using tongs or a slotted spoon. Place on a wire rack or paper towels to drain any excess oil. Serve immediately for the best crunch!
• Prep Time:
• 10 minutes
• Cook Time:
• 3-5 minutes per batch
• Total Time:
• 20 minutes
• Nutrition (per serving):
• Calories: 250
• Fat: 10g
• Carbohydrates: 31g
• Protein: 10g
• Fiber: 1g
• Sodium: 400mg
• This Long John Silver's Batter recipe is a game-changer for your seafood frying adventures. It delivers that iconic light and crispy texture you love from the restaurant, perfect for family dinners, parties, or any time you're in the mood for a delicious homemade treat. Serve with tartar sauce, lemon wedges, or your favorite dipping sauce for an unforgettable meal!