Lobster Ravioli With Lemon Butter Sauce Recipe

This Lobster Ravioli With Lemon Butter Sauce is the ultimate indulgence for seafood lovers. Delicate, store-bought or homemade lobster ravioli is paired with a silky, tangy lemon butter sauce that complements the richness of the lobster filling.

Perfect for special occasions, date nights, or when you want to treat yourself to a restaurant-quality meal at home, this recipe is simple yet luxurious.

Kitchen Equipment Needed

• Large pot for boiling ravioli
• Large skillet or saucepan for the sauce
• Zester or microplane
• Whisk

Ingredients Overview

• Lobster Ravioli: The star of the dish, filled with succulent lobster meat and seasonings.
• Butter: Unsalted butter forms the base of the sauce, adding a rich, velvety texture.
• Lemon: Both zest and juice bring bright, tangy flavors to balance the richness.
• Garlic: Adds a subtle aromatic note to the sauce.
• Heavy Cream: Provides a luxurious creaminess to the sauce.
• Parmesan Cheese: Adds a savory, nutty flavor to enhance the sauce.
• Fresh Herbs: Parsley or basil for a fresh, vibrant garnish.

Ingredients

• 1 package (about 9 oz) lobster ravioli
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• Zest of 1 lemon
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Step-by-Step Instructions

1. Cook the Ravioli:
   Bring a large pot of salted water to a gentle boil. Add the lobster ravioli and cook according to the package instructions. Reserve 1/2 cup of the pasta water before draining.
2. Start the Sauce:
   In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to brown the garlic.
3. Add Cream and Lemon:
   Stir in the heavy cream, lemon zest, and lemon juice. Whisk the mixture and bring it to a gentle simmer.
4. Incorporate Parmesan Cheese:
   Add the Parmesan cheese to the sauce, stirring until fully melted and smooth. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
5. Combine Ravioli and Sauce:
   Add the cooked ravioli to the skillet with the sauce, gently tossing to coat each piece in the luscious lemon butter sauce.
6. Season to Taste:
   Season the dish with salt and pepper, adjusting to your preference.
7. Serve:
   Plate the ravioli and sauce, garnishing with chopped parsley for a fresh touch. Serve immediately.

Recipe Tips

• Don’t Overcook Ravioli: Lobster ravioli is delicate, so watch the cooking time to avoid splitting.
• Lemon Balance: Start with less lemon juice and add more to taste to avoid overpowering the dish.
• Use Fresh Parmesan: Freshly grated Parmesan melts better and has superior flavor compared to pre-shredded.

What to Serve With This Recipe

• A crisp side salad with vinaigrette dressing
• Steamed asparagus or roasted broccoli
• A loaf of crusty bread to mop up the sauce

Frequently Asked Questions

Can I use homemade ravioli?
Absolutely! If you have time to make your own lobster ravioli, it will elevate this dish even further.

Can I make the sauce ahead of time?
The sauce is best made fresh, but you can prepare it a few hours in advance and gently reheat it before serving.

What if I don’t have heavy cream?
You can substitute half-and-half, though the sauce may be slightly less rich.

Serving Suggestions

Pair this Lobster Ravioli With Lemon Butter Sauce with a chilled glass of white wine, such as Chardonnay or Sauvignon Blanc. This dish is elegant and indulgent, perfect for impressing guests or celebrating a special occasion!

Lobster Ravioli With Lemon Butter Sauce

This Lobster Ravioli With Lemon Butter Sauce is the ultimate indulgence for seafood lovers. Delicate, store-bought or homemade lobster ravioli is paired with a silky, tangy lemon butter sauce that complements the richness of the lobster filling.

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Equipment

• Large pot for boiling ravioli
• Large skillet or saucepan for the sauce
• Zester or microplane
• Whisk

Ingredients

  

• 1 package about 9 oz lobster ravioli
• 3 tablespoons unsalted butter
• 2 cloves garlic minced
• 1/2 cup heavy cream
• Zest of 1 lemon
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley chopped, for garnish

Instructions

 

• Cook the Ravioli:
• Bring a large pot of salted water to a gentle boil. Add the lobster ravioli and cook according to the package instructions. Reserve 1/2 cup of the pasta water before draining.
• Start the Sauce:
• In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to brown the garlic.
• Add Cream and Lemon:
• Stir in the heavy cream, lemon zest, and lemon juice. Whisk the mixture and bring it to a gentle simmer.
• Incorporate Parmesan Cheese:
• Add the Parmesan cheese to the sauce, stirring until fully melted and smooth. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
• Combine Ravioli and Sauce:
• Add the cooked ravioli to the skillet with the sauce, gently tossing to coat each piece in the luscious lemon butter sauce.
• Season to Taste:
• Season the dish with salt and pepper, adjusting to your preference.
• Serve:
• Plate the ravioli and sauce, garnishing with chopped parsley for a fresh touch. Serve immediately.