If you’ve ever found yourself with leftover turkey staring back at you from the fridge, you’re not alone! Leftover turkey is often left untouched, but with this cozy and creamy Leftover Turkey Pot Pie recipe, you’ll want to pull it out every time. This dish features a savory filling teeming with fresh vegetables and succulent chunks of turkey, all encased in a flaky, golden crust that brings comfort with every bite. Did you know that pot pie has been a beloved dish for centuries? Originating from ancient Greece, this warm meal has delighted taste buds all over the world.
What makes Leftover Turkey Pot Pie truly special is its simplicity and quick preparation time, transforming last night’s dinner into a family-friendly delight in less than an hour. With minimal ingredients and maximum flavor, this recipe stands tall alongside classics like chicken pot pie, proving that turkey deserves its moment in the spotlight too. So, if you’re ready to elevate your leftovers into a mouthwatering masterpiece, let’s get cooking!
What is Leftover Turkey Pot Pie?
So, why do we call it Leftover Turkey Pot Pie? Is there a secret turkey society that only speaks in pies? Not quite! The name might suggest a fancy royal feast, but in reality, it’s just a name that reflects the heart and soul of this dish—repurposing leftover turkey into something delicious. Who said leftovers couldn’t steal the show? After all, as they say, “the way to a man’s heart is through his stomach,” and this pot pie will definitely win some hearts! So why not gather your ingredients and give this dish a whirl? You’ll be amazed at how easy it is to create this comforting meal!
Why You’ll Love This Leftover Turkey Pot Pie
This Leftover Turkey Pot Pie is not just a tasty dish; it’s practically a hug on a plate! Its creamy filling is the main highlight, providing comfort and warmth in every spoonful. And let’s not forget the cost-saving benefits—why let perfectly good turkey go to waste when you can turn it into something spectacular at home? Not only will you stretch those grocery dollars, but you’ll also craft a meal that feels indulgent.
The combination of fresh vegetables like peas, carrots, and corn adds a pop of color and nutrients, making the pie not only flavorful but visually appetizing too. If you enjoy this pot pie, be sure to check out our other recipes like Creamy Chicken Casserole—another simple yet delightful dish that’s perfect for using up leftovers! So, why wait? Grab your turkey and start cooking!
How to Make Leftover Turkey Pot Pie
Quick Overview
This Leftover Turkey Pot Pie is as simple as it is satisfying, perfect for a busy weeknight. With a creamy filling and a perfectly flaky crust, it’s a meal that pleases every palate. Preparation takes about 15 minutes, and the dish bakes up beautifully in just 35 to 40 minutes, making it a quick, family-friendly option with fantastic flavors. Get ready to impress with a dish that tastes like it took hours to make, all while using up those pesky leftovers!
Key Ingredients for Leftover Turkey Pot Pie
- 1 cup cooked turkey, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ½ cup onion, diced
- 1 cup turkey or chicken broth
- 1 cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 ready-made pie crust for the top and bottom
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Sauté the Vegetables: In a pan over medium heat, add olive oil. Once hot, add the diced onion and sauté for 3-4 minutes until translucent.
- Combine Ingredients: Stir in the mixed vegetables, shredded turkey, garlic powder, onion powder, and broth. Bring the mixture to a simmer.
- Make it Creamy: Gradually stir in the milk, cooking until the mixture thickens slightly—about 2-3 minutes.
- Season to Taste: Add salt and pepper to your taste preferences.
- Prepare the Pie: Place the bottom pie crust into a pie dish, pour in the turkey filling, and cover with the top pie crust. Seal the edges and make small slits in the top to allow steam to escape.
- Bake: Bake for 35-40 minutes, or until the crust is golden brown. Allow it to cool slightly before serving.
What to Serve Leftover Turkey Pot Pie With
Pair your Leftover Turkey Pot Pie with a simple side salad to add freshness and balance to your meal. A light vinaigrette can complement the creamy pot pie perfectly. You might also consider serving it with fluffy mashed potatoes or roasted vegetables for an extra comfort food experience. And don’t forget a chilled glass of lemonade or iced tea to wash it all down!
Top Tips for Perfecting Leftover Turkey Pot Pie
- Ingredient Swap: If you don’t have turkey or prefer a vegetarian version, feel free to swap in cooked chicken or even mushrooms as the main protein.
- Add Herbs: A sprinkle of thyme or rosemary can elevate your pot pie’s flavor profile.
- Crust Perfection: If you love a crispy bottom crust, consider pre-baking the bottom crust for about 10 minutes before adding the filling.
- Avoiding Sogginess: To avoid a soggy crust, make sure the filling isn’t too runny. You can adjust the broth and milk as needed.
Storing and Reheating Tips
To store your Leftover Turkey Pot Pie, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing individual portions. To reheat, pop it in a preheated oven at 350°F (175°C) for about 20-25 minutes or until warmed through. You’ll be amazed at how well this pot pie retains its flavors, making it a great option for future meals!
Now that you have this scrumptious Leftover Turkey Pot Pie recipe in your back pocket, it’s time to whip it up and enjoy! With its cozy flavors and easy preparation, this dish will quickly become a family favorite. Happy cooking!
Leftover Turkey Pot Pie
Ingredients
Filling
- 1 cup cooked turkey, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ½ cup onion, diced
- 1 cup turkey or chicken broth
- 1 cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- to taste salt and pepper
- 1 tablespoon olive oil
Crust
- 1 ready-made pie crust for the top and bottom
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a pan over medium heat, add olive oil. Once hot, add the diced onion and sauté for 3-4 minutes until translucent.
- Stir in the mixed vegetables, shredded turkey, garlic powder, onion powder, and broth. Bring the mixture to a simmer.
- Gradually stir in the milk, cooking until the mixture thickens slightly—about 2-3 minutes.
- Add salt and pepper to taste.
Baking
- Place the bottom pie crust into a pie dish, pour in the turkey filling, and cover with the top pie crust. Seal the edges and make small slits in the top to allow steam to escape.
- Bake for 35-40 minutes, or until the crust is golden brown. Allow it to cool slightly before serving.
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