This easy and delicious recipe turns soft King’s Hawaiian rolls into a decadent cheesecake-filled danish, perfect for breakfast, brunch, or dessert. Sweet, creamy, and buttery with a hint of vanilla, these cheesecake danishes are a crowd-pleaser!
Ingredients
- 1 package of King’s Hawaiian Sweet Rolls (12-count)
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/2 cup powdered sugar
- 2–3 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
- Optional toppings: fresh fruit, jam, or cinnamon sugar
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet or baking dish with parchment paper for easy cleanup. - Prepare the Rolls:
Without separating the rolls, slice them horizontally in half to create a top and bottom layer. Place the bottom layer onto the prepared baking sheet or dish. - Make the Cheesecake Filling:
In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Beat with an electric mixer until smooth and creamy. - Assemble the Danish:
Spread the cheesecake mixture evenly over the bottom layer of rolls. Carefully place the top layer of rolls back over the filling. - Bake the Danish:
Cover loosely with aluminum foil and bake for 15–20 minutes, or until the rolls are golden and the cheesecake filling is set. Remove from the oven and let it cool slightly. - Make the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed for a drizzle-able consistency. - Finish and Serve:
Drizzle the glaze over the warm rolls. For extra flavor, top with fresh fruit, a dollop of jam, or a sprinkle of cinnamon sugar. Slice and serve warm or at room temperature.
Tips for Success
- Room Temperature Ingredients: Ensure the cream cheese is softened to prevent lumps in the cheesecake filling.
- Customize the Flavor: Add lemon zest to the filling or swap vanilla extract for almond extract for a different twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best texture.
This King’s Hawaiian Cheesecake Danish is buttery, creamy, and indulgent—perfect for a special morning treat or a sweet finish to any meal!
This easy and delicious recipe turns
This easy and delicious recipe turns soft King's Hawaiian rolls into a decadent cheesecake-filled danish, perfect for breakfast, brunch, or dessert. Sweet, creamy, and buttery with a hint of vanilla, these cheesecake danishes are a crowd-pleaser!
Ingredients
- 1 package of King's Hawaiian Sweet Rolls 12-count
- 8 oz cream cheese softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/2 cup powdered sugar
- 2 –3 tablespoons milk for glaze
- 1/2 teaspoon vanilla extract for glaze
- Optional toppings: fresh fruit jam, or cinnamon sugar
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet or baking dish with parchment paper for easy cleanup.
- Prepare the Rolls:
- Without separating the rolls, slice them horizontally in half to create a top and bottom layer. Place the bottom layer onto the prepared baking sheet or dish.
- Make the Cheesecake Filling:
- In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Beat with an electric mixer until smooth and creamy.
- Assemble the Danish:
- Spread the cheesecake mixture evenly over the bottom layer of rolls. Carefully place the top layer of rolls back over the filling.
- Bake the Danish:
- Cover loosely with aluminum foil and bake for 15–20 minutes, or until the rolls are golden and the cheesecake filling is set. Remove from the oven and let it cool slightly.
- Make the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed for a drizzle-able consistency.
- Finish and Serve:
- Drizzle the glaze over the warm rolls. For extra flavor, top with fresh fruit, a dollop of jam, or a sprinkle of cinnamon sugar. Slice and serve warm or at room temperature.
- Tips for Success
- Room Temperature Ingredients: Ensure the cream cheese is softened to prevent lumps in the cheesecake filling.
- Customize the Flavor: Add lemon zest to the filling or swap vanilla extract for almond extract for a different twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best texture.
- This King's Hawaiian Cheesecake Danish is buttery, creamy, and indulgent—perfect for a special morning treat or a sweet finish to any meal!
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