Keto Oatmeal Cream Pies

Are you craving something sweet yet healthy? Look no further than these Keto Oatmeal Cream Pies! Soft, chewy, and incredibly satisfying, these delightful treats are the perfect solution for your sweet tooth without ruining your diet. You might even hear the soft “crunch” as you take a bite—the sounds of indulgence without the guilt! Did you know that oatmeal cream pies date back to the 1920s, originally made with regular oats and sugary fillings? Thankfully, we’ve modernized this classic treat for a low-carb lifestyle while keeping the nostalgia intact.

Creating these scrumptious pies is simple and quick, making them an excellent option for busy weekdays or cozy weekends with family. If you love treats like chocolate chip cookies or brownies, you’ll appreciate these delightful Keto Oatmeal Cream Pies as a fantastic alternative. So roll up your sleeves, and let’s get baking—your taste buds will thank you!

What are Keto Oatmeal Cream Pies?

You might be wondering, “What on earth are Keto Oatmeal Cream Pies?” Well, the name speaks for itself, right? Imagine the classic oatmeal cookies filled with luscious cream, but this time, we eliminate the extra carbs and sugar! These keto-friendly versions retain the chewy texture and sweet, creamy filling that made the originals so adored.

The playful essence of these cookies reminds me of a classic saying: “The way to a man’s heart is through his stomach.” This rings true, especially when it comes to these homemade delights! If you’re curious to experience cookies burst with nostalgia while keeping your health goals intact, give this recipe a try!

Why You’ll Love Keto Oatmeal Cream Pies

So, why should these Keto Oatmeal Cream Pies claim a spot in your dessert rotation? First and foremost, they’re incredibly delicious! The hearty oats provide a comforting chew, while the creamy filling adds a rich, sweet element that makes each bite satisfying.

Secondly, making these treats at home saves you money compared to store-bought ones, which often come loaded with hidden sugars and carbs. You can whip up a batch for a fraction of the cost, and they’ll taste even better fresh out of your oven!

Lastly, feel free to experiment with various toppings or mix-ins to personalize these pies. Whether you want to add a sprinkle of cinnamon or a drizzle of sugar-free chocolate, the flavor possibilities are endless! Compared to traditional oatmeal cookies or other desserts, this recipe stands out as a unique option. So, are you ready to roll those cookies?

How to Make Keto Oatmeal Cream Pies

Quick Overview

Making Keto Oatmeal Cream Pies couldn’t be easier! This simple recipe combines wholesome ingredients to create chewy cookies filled with creamy goodness. While it only takes about 30 minutes from start to finish, the end result feels like a gourmet experience!

Key Ingredients for Keto Oatmeal Cream Pies

To craft these delightful treats, you’ll need the following ingredients:

• 1 cup almond flour
• 1 cup rolled oats (gluten-free if needed)
• 1/2 cup erythritol (or your preferred keto sweetener)
• 1/4 cup coconut oil (melted)
• 1/4 cup unsweetened almond milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking powder
• Pinch of salt

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) to ensure even baking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, rolled oats, erythritol, cinnamon, baking powder, and salt. Stir until well blended.
3. Add Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, almond milk, eggs, and vanilla. Slowly combine this mixture with the dry ingredients, stirring until fully incorporated.
4. Scoop and Bake: Using a cookie scoop, drop dollops of dough onto a parchment-lined baking sheet. Flatten the tops slightly for even baking. Repeat until the dough is gone, spacing the cookies about 2 inches apart.
5. Baking Time: Bake in the preheated oven for about 12-15 minutes or until the edges are golden and the cookies are set.
6. Cool Down: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.
7. Prepare the Cream Filling: While cookies cool, mix together almond butter, erythritol, and a splash of almond milk in a bowl until creamy.
8. Assemble the Pies: Spread the cream filling between two cookies, creating delightful sandwich pies.
9. Enjoy: Savor each heavenly bite of your Keto Oatmeal Cream Pies!

What to Serve Keto Oatmeal Cream Pies With

These decadent Keto Oatmeal Cream Pies are delightful on their own, but why not elevate your dessert experience? Pair them with a fresh fruit salad for a delicious contrast of flavors. A warm cup of herbal tea or coffee can also enhance the treat, making it a cozy way to unwind at the end of a busy day.

Additionally, consider serving them alongside a simple coconut whipped cream or drizzling melted dark chocolate for an extra touch of indulgence!

Top Tips for Perfecting Keto Oatmeal Cream Pies

• Sweetener Choices: Feel free to adjust the sweetness to your taste preference! If you love it sweeter, add more erythritol or try other low-carb sweeteners.
• Baking Time: Keep an eye on your cookies; they can quickly go from chewy to crusty if overbaked. Remove them from the oven when they’re just barely set!
• Experiment: Don’t shy away from personalizing your filling! Try adding nuts, sugar-free chocolate chips, or flavor extracts to the cream for more variety.

Storing and Reheating Tips

To keep your Keto Oatmeal Cream Pies fresh, store them in an airtight container at room temperature for up to 5 days. If you’d like to keep them longer, consider freezing them! Just make sure to separate each pie with parchment paper to avoid sticking.

Reheating is simple: place the pie in the microwave for 10-15 seconds or until warm, and enjoy that fresh-baked taste again!

So, what are you waiting for? Dive into this delicious low-carb treat and enjoy every last bite of Keto Oatmeal Cream Pies! Your sweet tooth will thank you, and your waistline will, too! Happy baking!