Keto No-Bake Cheesecake Fluff

Craving something rich, creamy, and delicious without derailing your keto goals? Say hello to Keto No-Bake Cheesecake Fluff—a light, airy dessert that satisfies sweet cravings while keeping carbs low. It’s the perfect blend of tangy cheesecake flavor and whipped fluffiness, all ready in under 30 minutes!

No baking, no fuss—just a bowl of velvety goodness you’ll love spooning into. Whether you’re curled up with a movie or hosting a keto-friendly dinner party, this easy treat will impress with its silky texture and customizable flavor. Think of it as the quick and keto-friendly cousin to traditional cheesecake—with none of the effort and all of the satisfaction.

What is Keto No-Bake Cheesecake Fluff?

Think cheesecake, but without the crust, oven, or carb overload. Keto No-Bake Cheesecake Fluff is exactly what it sounds like—a fluffy, spoonable version of your favorite dessert, made low-carb. The “fluff” comes from folding whipped cream into cream cheese, creating a luscious texture that melts in your mouth.

It’s perfect when you need a sweet treat in a hurry, and best of all—it’s endlessly customizable. Add lemon zest, berries, or even cocoa powder to make it your own. It’s like a cloud of cheesecake bliss in every bite!

Why You’ll Love This Fluff

Here’s what makes this dessert so special:

Creamy + Fluffy: You get the best of both worlds—cheesecake richness and whipped lightness.
Keto-Friendly: Low in carbs, high in flavor. It’s 100% guilt-free indulgence!
Fast + Easy: No baking, no chilling overnight. You’ll be spooning it up in under an hour.

Hosting friends? Need a quick treat for yourself? This fluff checks all the boxes.

How to Make Keto No-Bake Cheesecake Fluff

Quick Overview

You’ll only need 5 ingredients and a few simple steps to whip up this keto dessert. It’s great for beginners and pros alike!

Ingredients

8 oz cream cheese, softened
½ cup powdered erythritol (or your favorite keto sweetener)
1 tsp vanilla extract
1 cup heavy whipping cream, cold
2 tbsp lemon juice (optional, for brightness)

Step-by-Step Instructions

Soften the Cream Cheese: Let it come to room temp for easy mixing. Place it in a large bowl.
Add Sweetener + Vanilla: Mix powdered erythritol and vanilla into the cream cheese until smooth and creamy.
Whip the Cream: In a separate chilled bowl, beat the heavy cream until stiff peaks form.
Combine: Gently fold the whipped cream into the cream cheese mixture. Mix until fully incorporated.
Add Lemon (Optional): For a bright, tangy twist, fold in lemon juice.
Chill + Serve: Spoon into cups or ramekins and refrigerate for at least 1 hour. Enjoy chilled.

Serving Ideas

Keto No-Bake Cheesecake Fluff is amazing on its own—but even better with toppings! Try:

Fresh berries: Strawberries, raspberries, or blueberries
Crushed nuts: Almonds, pecans, or walnuts for crunch
Sugar-free chocolate chips or drizzle
Low-carb cookie crumbs: Add texture and flavor

Feeling fancy? Use it as a keto dip or layered in a parfait glass with toppings!

Top Tips for Perfect Cheesecake Fluff

Use room-temp cream cheese: It blends better and prevents lumps.
Chill the mixing bowl: Cold cream whips faster and holds better peaks.
Sweeten to taste: Start with less erythritol, then adjust.
Mix-ins: Stir in lemon zest, almond extract, or cocoa for variety.

Storage + Freezing Tips

Fridge: Store covered in the fridge for up to 5 days.
Freezer: Freeze in airtight containers for up to 1 month.
Thawing: Defrost in the fridge overnight. Fluff may soften slightly but still tastes amazing!