Keto Cold Brew Coffee Pie

Have you ever craved a dessert that delivers both a burst of flavor and a refreshing lift? The Keto Cold Brew Coffee Pie is here to satisfy those cravings! This unique pie combines the rich, bold taste of cold brew coffee with a creamy, luscious filling, all in a low-carb, keto-friendly format. Imagine taking a bite of a pie that’s not only delicious but also guilt-free — yes, it’s possible!

What makes this pie truly special is its ease of preparation. In just a few simple steps and with minimal ingredients, you can whip up a delightful dessert that the whole family will adore. Forget about complicated baking processes; this no-bake pie is quick to prepare and perfect for any occasion, or even just a treat for yourself. Once you try this exquisite dessert, you’ll be hooked!

If you love desserts like our Keto Chocolate Avocado Mousse, which also highlights rich flavors while being friendly to your diet, you’ll find a new favorite in this cold brew coffee pie. Let’s dive into this delightful recipe, and I promise you; it will leave your taste buds singing!

What is Keto Cold Brew Coffee Pie?

So, why the whimsical name “Keto Cold Brew Coffee Pie”? Well, it’s a playful combination of all things delightful! Coffee lovers rejoice, as this recipe brings together the talents of cold brewing and pie-making into a keto marvel. Have you ever found yourself pondering whether dessert can be both low-carb and indulgent? This pie answers that question with a resounding “yes!”

Legend has it that a chef once set out to make a dessert that would make coffee lovers weak in the knees, and they didn’t stop until they created this heavenly pie. After all, isn’t it true that “the way to a man’s heart is through his stomach”? Why not sweep them off their feet with a slice of this cold brew goodness? So grab your apron, and let’s get started!

Why You’ll Love This Keto Cold Brew Coffee Pie

Now, you might be wondering, “What makes this pie so special?” Well, for starters, its main highlight is its incredible flavor profile. The deep, rich notes of cold brew coffee blend seamlessly with a smooth, creamy filling that melts in your mouth. Every bite enhances the robust taste, providing a luscious experience that’s hard to resist!

Moreover, making this pie at home is a cost-saving benefit. Crafting your own desserts allows you to control the ingredients and flavors, ensuring a delightful and affordable treat without sacrificing quality. No more pricey store-bought options when you can whip up a keto masterpiece right in your kitchen!

What’s more, this pie lends itself beautifully to a variety of toppings. You could drizzle it with sugar-free chocolate sauce, add a dollop of whipped coconut cream, or sprinkle cacao nibs for some extra crunch. Each bite is a testament to the creative potential of this dessert. If you’re intrigued, make sure to check out our Keto Cheesecake for another treat that’s equally satisfying. Try making this Keto Cold Brew Coffee Pie at home, and I promise you won’t regret it!

How to Make Keto Cold Brew Coffee Pie

This Keto Cold Brew Coffee Pie is a dream for anyone looking to create a delicious dessert without spending hours in the kitchen. The beauty of this recipe lies in its simplicity. With a preparation time of just 20 minutes, you’ll find yourself indulging in this creamy delight in no time. Plus, the no-bake aspect means less mess and more joy!

So, let’s get into how you can create your very own Keto Cold Brew Coffee Pie with ease and satisfaction.

Key Ingredients for Keto Cold Brew Coffee Pie

Here’s what you’ll need to gather to make this fabulous pie:

• 1 cup cold brew coffee (ensure it’s unsweetened for a keto-friendly version)
• 1 cup heavy cream
• 1 package of sugar-free gelatin (flavor of your choice)
• 1/2 cup powdered erythritol (or your preferred low-carb sweetener)
• 1 teaspoon vanilla extract
• 1 cup almond flour (for the crust)
• 1/4 cup melted butter
• 1/4 teaspoon salt

To create a pie that’s both delicious and perfectly keto-friendly, make sure you have these ingredients ready!

Step-by-Step Instructions:

1. Prepare the Crust: In a mixing bowl, combine the almond flour, melted butter, and salt. Stir until well incorporated, then press the mixture firmly into the bottom of a pie dish to form the crust.
2. Make the Coffee Filling: In a separate bowl, mix the cold brew coffee, powdered erythritol, and vanilla extract. Make sure to whisk well.
3. Dissolve the Gelatin: In a small bowl, dissolve the sugar-free gelatin in a small amount of warm water. Stir until fully dissolved, then mix it into the cold brew coffee mixture.
4. Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the coffee mixture, ensuring a smooth and light consistency.
5. Combine: Pour the combined coffee filling into the prepared crust. Spread it evenly, then refrigerate for at least 4 hours or until set.
6. Serve: Once set, slice and serve cold. Feel free to decorate the pie with optional toppings like keto chocolate sauce or whipped cream!

Top Tips for Perfecting Keto Cold Brew Coffee Pie

• Gelatin: Allow the gelatin to cool slightly before adding it to the coffee mixture. This will ensure optimal texture.
• Cold Brew: For best results, make your cold brew coffee ahead of time, allowing it to chill thoroughly before using.
• Storage: If you have leftovers, keep them stored in an airtight container in the fridge to maintain freshness.

Storing and Reheating Tips

To keep your Keto Cold Brew Coffee Pie fresh, store any leftovers in an airtight container in the refrigerator. It will stay good for up to one week, making it a perfect treat to savor throughout the week. As this pie is meant to be enjoyed cold, there’s no need for reheating — just grab a slice and go!

Now that you have all the details to make this delightful keto dessert, why not treat yourself and your loved ones? Enjoy the rich flavors and creamy texture of this Keto Cold Brew Coffee Pie; you won’t be disappointed!

Keto Cold Brew Coffee Pie

A delightful no-bake pie combining the rich flavor of cold brew coffee with a creamy, keto-friendly filling.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 4 hours hrs

Course Dessert

Cuisine American

Servings 8 servings

Calories 280 kcal

Ingredients

  

For the crust

• 1 cup almond flour Use blanched almond flour for best results.
• 1/4 cup melted butter
• 1/4 teaspoon salt

For the filling

• 1 cup cold brew coffee Ensure it’s unsweetened for a keto-friendly version.
• 1 cup heavy cream Whipped for a lighter texture.
• 1 package sugar-free gelatin Flavor of your choice.
• 1/2 cup powdered erythritol Or your preferred low-carb sweetener.
• 1 teaspoon vanilla extract

Instructions

 

Preparation

• In a mixing bowl, combine the almond flour, melted butter, and salt. Stir until well incorporated, then press the mixture firmly into the bottom of a pie dish to form the crust.
• In a separate bowl, mix the cold brew coffee, powdered erythritol, and vanilla extract. Whisk well.
• In a small bowl, dissolve the sugar-free gelatin in a small amount of warm water. Stir until fully dissolved, then mix it into the cold brew coffee mixture.
• In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the coffee mixture, ensuring a smooth and light consistency.
• Pour the combined coffee filling into the prepared crust. Spread it evenly, then refrigerate for at least 4 hours or until set.
• Once set, slice and serve cold. Feel free to decorate the pie with optional toppings like keto chocolate sauce or whipped cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to one week. This pie is meant to be enjoyed cold, no need for reheating.

Keyword Cold Brew Pie, Keto Desserts, Low-Carb Treats, no-bake dessert, Sugar-Free Dessert