Pineapple and cheese may sound like an unusual combination at first, but let me tell you, this delightful blend creates a symphony of flavors that is as refreshing as a summer breeze! Picture a light and crispy crust filled with a creamy cheese filling, perfectly balanced with the sweet, tropical zing of pineapple chunks. You’ll savor each bite, as the sweetness plays beautifully against the savory notes of the cheese. It’s the perfect dessert to impress your family at any gathering or cozy winter evening.
I still remember the first time I tasted Jim’s Pineapple Cheese Pie—it was a warm summer afternoon during a family picnic, and the moment I bit into that pie, I knew I had to get the recipe. If you love our popular coconut cream pie recipe, I guarantee that this one will quickly become a favorite in your recipe collection. The simplicity, fun, and flavor make it not just a dessert, but a memory in the making!
What Is Jim’s Pineapple Cheese Pie?
So, what exactly is this intriguing dish known as Jim’s Pineapple Cheese Pie? Is it a pie? Is it a cake? You could say it’s a little of both, wrapped in a layer of deliciousness! Legend has it that Jim, a whimsical uncle known for his culinary experiments, whipped up this concoction when he ran out of dessert ideas. The result? A pie that made his family cheer and chant that the way to a man’s heart is through his stomach! Want to bring a smile to your table? Grab this recipe and start baking—your taste buds will thank you!
Why You’ll Love This Jim’s Pineapple Cheese Pie
Get ready to elevate your dessert game with Jim’s Pineapple Cheese Pie! It’s not just a tasty treat; it’s a showstopper that will keep your guests asking for seconds. One bite, and you’ll experience a delightful contrast between the smooth, creamy filling and that glorious crunch from the crust. Not only will you be impressing your family and friends, but you can also feel good about saving some cash by making this scrumptious pie at home—no expensive restaurant dessert needed! Toss on some whipped cream or toasted coconut flakes, and you’ve got a flavorful topping that takes this dish over the top! If you love a classic cheesecake, this pie brings the best of both worlds to your table. Ready to dive into homemade magic? Let’s get started!
How to Make Jim’s Pineapple Cheese Pie
Quick Overview
Creating Jim’s Pineapple Cheese Pie is a breeze! Prepare to be amazed by how simple it is to put this delicious dish together. In under an hour, you’ll have a creamy, dreamy pie that’s sure to charm anyone who takes a bite. The delightful texture of the crust combined with the luscious filling brings flavors that are fresh and satisfying.
Preparation Time
You’ll need approximately 20 minutes for prep time and about 30 minutes of baking time, totaling just about 50 minutes. Let’s jump into this fun baking adventure!
Key Ingredients for Jim’s Pineapple Cheese Pie
Here’s what you’ll need to create this pineapple perfection:
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup crushed pineapple, well-drained
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (optional for topping)
- Whipped cream (optional for serving)
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure your pie cooks evenly.
- Prepare the Crust: Place the pre-made pie crust into a 9-inch pie pan. If you’re using a homemade crust, roll it out and fit it into the pan, then crimp the edges as desired.
- Mix The Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually blend in the sour cream and powdered sugar until combined.
- Add the well-drained crushed pineapple and vanilla extract; mix until everything is well incorporated.
- Bake The Pie: Pour the cheese mixture into the prepared pie crust. Smooth the top with a spatula and bake for 30 minutes, or until the filling is set and the top is lightly golden.
- Cool and Chill: Remove the pie from the oven and let it cool to room temperature. Once cooled, place it in the refrigerator for at least an hour before serving. This step helps enhance the flavors and allows the filling to firm up.
- Serve: When you are ready to serve, add whipped cream and a sprinkle of shredded coconut on top for garnish.
Top Tips for Perfecting Jim’s Pineapple Cheese Pie
- Substitutions: If you prefer a more indulgent flavor, consider swapping out the sour cream for Greek yogurt. It adds creaminess while maintaining a tangy note.
- Timing: Keep an eye on your pie as you bake; ovens may vary, and you do not want an overcooked pie.
- Common Mistakes: Make sure to drain the crushed pineapple thoroughly. Excess moisture can lead to a soggy pie filling.
Storing and Reheating Tips
To keep your Jim’s Pineapple Cheese Pie fresh, store it covered in the refrigerator. It can last up to 3-4 days. If you want to keep it for longer, consider freezing it! Wrap your pie well in plastic wrap and aluminum foil to prevent freezer burn, and enjoy it within 1-2 months. To reheat, simply serve chilled, or for a warm version, place a slice in the microwave for 15-20 seconds. Remember, freshness is key to preserving that delightful flavor profile!
Now, gather your ingredients and get ready to bake this family-approved Jim’s Pineapple Cheese Pie! Your loved ones will be in for a tasty surprise that will become a cherished recipe in your home. Happy baking!
Jim's Pineapple Cheese Pie
Ingredients
For the pie
- 1 pre-made pie crust 1 pre-made pie crust (store-bought or homemade)
- 1 cup 1 cup cream cheese, softened Must be softened for easy mixing.
- 1 cup 1 cup sour cream For a more indulgent flavor, you can swap sour cream for Greek yogurt.
- 1 cup 1 cup crushed pineapple, well-drained Ensure it's well-drained to prevent a soggy filling.
- 1 cup 1 cup powdered sugar
- 1 teaspoon 1 teaspoon vanilla extract
- 1/2 cup 1/2 cup shredded coconut Optional for topping.
- to taste Whipped cream Optional for serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the pre-made pie crust into a 9-inch pie pan or roll out and fit a homemade crust, crimping the edges as desired.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually blend in the sour cream and powdered sugar until combined.
- Add the well-drained crushed pineapple and vanilla extract; mix until well incorporated.
Baking
- Pour the cheese mixture into the prepared pie crust. Smooth the top with a spatula.
- Bake for 30 minutes, or until the filling is set and the top is lightly golden.
Cooling
- Remove the pie from the oven and let it cool to room temperature.
- Once cooled, place it in the refrigerator for at least an hour before serving.
Serving
- Serve with whipped cream and a sprinkle of shredded coconut on top for garnish.
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