Jalapeño Peach Chicken Recipe

Jalapeño Peach Chicken is a tantalizing dish that beautifully balances sweet and spicy flavors, creating a mouthwatering experience that’s perfect for any occasion. This dish combines succulent chicken with juicy peaches and a kick of jalapeño heat, all brought together with a savory glaze.

It’s a delightful and unexpected combination that’s perfect for a summer barbecue or a cozy dinner. If you’re looking for a flavorful and unique main course, you’ve come to the right place. When you pair the sweetness of ripe peaches with the heat of fresh jalapeños and tender chicken, you get a dish that’s as exciting as it is delicious. The addition of a savory glaze just sends it over the top. Whether you’re a fan of spicy foods or just looking to try something new, this Jalapeño Peach Chicken will not disappoint. Not a fan of too much heat? Don’t worry, you can adjust the jalapeños to suit your taste.

Kitchen Equipment Needed

• Baking dish
• Sharp knife
• Cutting board
• Mixing bowl
• Small saucepan
• Whisk

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 ripe peaches, pitted and sliced
• 2 jalapeños, seeded and finely chopped
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• Fresh cilantro, chopped (for garnish)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown. Transfer the chicken to a baking dish.
4. Prepare the Sauce: In a small saucepan, combine the honey, soy sauce, apple cider vinegar, minced garlic, grated ginger, smoked paprika, and cayenne pepper (if using). Whisk over medium heat until well combined and slightly thickened, about 3-4 minutes.
5. Assemble the Dish: Pour half of the sauce over the chicken breasts in the baking dish. Arrange the peach slices and chopped jalapeños around and on top of the chicken.
6. Bake the Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Finish the Sauce: While the chicken is baking, continue to simmer the remaining sauce until it thickens slightly, about 5 minutes. Remove from heat.
8. Serve: Remove the chicken from the oven and let it rest for a few minutes. Drizzle the remaining sauce over the chicken and garnish with fresh cilantro. Serve warm and enjoy the delightful blend of sweet and spicy flavors!