Irresistible Strawberry Cream Cheese Icebox Cake

Irresistible Strawberry Cream Cheese Icebox Cake

If you’re looking for a simple and delightful dessert, this Irresistible Strawberry Cream Cheese Icebox Cake is the perfect choice! It’s a no-bake cake that combines the sweetness of strawberries with creamy layers. This dessert is sure to impress your family and friends!

Why Make This Recipe

This recipe is great because it’s easy to prepare and requires no baking! You get to enjoy fresh strawberries and a creamy filling, making it refreshing and delicious. Perfect for summer gatherings, picnics, or any occasion, this icebox cake is a crowd-pleaser. Plus, you can make it ahead of time, which makes it stress-free!

How to Make Irresistible Strawberry Cream Cheese Icebox Cake

Ingredients:

• 2 lb fresh strawberries, sliced
• 2 sleeves graham crackers
• 8 oz cream cheese, softened
• 14 oz sweetened condensed milk
• 2 packages cheesecake-flavored pudding
• 3 cups milk
• 12 oz whipped topping

Directions:

1. Beat cream cheese and condensed milk until smooth.
2. Whisk pudding mix and milk until thick. Fold in half of the whipped topping.
3. Layer graham crackers, cream cheese mixture, pudding, and strawberries in a 9×13 dish.
4. Repeat layers, topping with whipped topping.
5. Chill for 4 hours or overnight. Serve chilled!

How to Serve Irresistible Strawberry Cream Cheese Icebox Cake

Serve this delicious cake chilled. Cut it into squares and enjoy a slice with extra strawberries on top if desired. It’s perfect for warm weather and pairs well with a scoop of vanilla ice cream!

How to Store Irresistible Strawberry Cream Cheese Icebox Cake

Store any leftovers in the refrigerator. Cover the cake tightly with plastic wrap or aluminum foil to keep it fresh. It should last for about 3-5 days in the fridge.

Tips to Make Irresistible Strawberry Cream Cheese Icebox Cake

• Make sure the cream cheese is softened to mix well.
• Use fresh strawberries for the best flavor.
• If you want a stronger strawberry taste, add more strawberries between the layers.
• Be patient and let it chill for at least 4 hours or overnight for the best texture.

Variation

You can change this recipe by using different fruits like blueberries, raspberries, or peaches. You can also try different flavors of pudding for a unique twist!

FAQs

1. Can I make this cake ahead of time?
Yes! This cake can be made a day in advance and stored in the fridge until you’re ready to serve it.

2. Can I freeze this cake?
While it’s not ideal, you can freeze the cake. Just make sure to cover it well so it doesn’t get freezer burn. Thaw it in the fridge before serving.

3. Is there a gluten-free version of this cake?
Yes! You can use gluten-free graham crackers to make this recipe gluten-free. Just check the labels while shopping.

Enjoy making and sharing your Irresistible Strawberry Cream Cheese Icebox Cake!

Irresistible Strawberry Cream Cheese Icebox Cake

box Cake If you’re looking for a simple and delightful dessert, this Irresistible Strawberry Cream Cheese Icebox Cake is the perfect choice! It's a no-bake cake that combines the sweetness of strawberries with creamy layers. This dessert is sure to impress your family and friends! Why Make This Recipe This recipe is great because it's easy to prepare and requires no baking! You get to enjoy fresh strawberries and a creamy filling, making it refreshing and delicious. Perfect for summer gatherings, picnics, or any occasion, this icebox cake is a crowd-pleaser. Plus, you can make it ahead of time, which makes it stress-free!

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Ingredients

  

• 2 lb fresh strawberries sliced
• 2 sleeves graham crackers
• 8 oz cream cheese softened
• 14 oz sweetened condensed milk
• 2 packages cheesecake-flavored pudding
• 3 cups milk
• 12 oz whipped topping

Instructions

 

• Beat cream cheese and condensed milk until smooth.
• Whisk pudding mix and milk until thick. Fold in half of the whipped topping.
• Layer graham crackers, cream cheese mixture, pudding, and strawberries in a 9x13 dish.
• Repeat layers, topping with whipped topping.
• Chill for 4 hours or overnight. Serve chilled!
• How to Serve Irresistible Strawberry Cream Cheese Icebox Cake
• Serve this delicious cake chilled. Cut it into squares and enjoy a slice with extra strawberries on top if desired. It's perfect for warm weather and pairs well with a scoop of vanilla ice cream!
• How to Store Irresistible Strawberry Cream Cheese Icebox Cake
• Store any leftovers in the refrigerator. Cover the cake tightly with plastic wrap or aluminum foil to keep it fresh. It should last for about 3-5 days in the fridge.
• Tips to Make Irresistible Strawberry Cream Cheese Icebox Cake
• Make sure the cream cheese is softened to mix well.
• Use fresh strawberries for the best flavor.
• If you want a stronger strawberry taste, add more strawberries between the layers.
• Be patient and let it chill for at least 4 hours or overnight for the best texture.
• Variation
• You can change this recipe by using different fruits like blueberries, raspberries, or peaches. You can also try different flavors of pudding for a unique twist!
• FAQs
• Can I make this cake ahead of time?
• Yes! This cake can be made a day in advance and stored in the fridge until you're ready to serve it.
• Can I freeze this cake?
• While it's not ideal, you can freeze the cake. Just make sure to cover it well so it doesn't get freezer burn. Thaw it in the fridge before serving.
• Is there a gluten-free version of this cake?
• Yes! You can use gluten-free graham crackers to make this recipe gluten-free. Just check the labels while shopping.
• Enjoy making and sharing your Irresistible Strawberry Cream Cheese Icebox Cake!