Irresistible Pecan Pie Bars

Irresistible Pecan Pie Bars are delightfully rich bars filled with a gooey pecan filling on a buttery shortbread crust. They’re not heavy or overly sweet either.

I think they’re perfect for any autumn or holiday gathering, and if you’re not a pecan fan, feel free to use walnuts. They will still be undeniably delicious! If you’re looking for a satisfying dessert that’s not overly sweet, you’ve come to the right place. When you make a buttery shortbread base and pair it with a caramelized pecan filling, you get the perfect bar. The addition of pecans just sends it over the top. I’ve really been in the mood for autumn flavors, and these dreamy bars remind me of fall and holiday celebrations. Not a fan of pecans? Don’t worry, it’s still delicious with walnuts.

Kitchen Equipment Needed

• 9×13 inch baking pan
• Mixing bowls
• Hand mixer or stand mixer
• Whisk
• Measuring cups and spoons
• Spatula

Ingredients

For the Crust:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 cup unsalted butter, softened

For the Filling:

• 3 large eggs
• 1 cup light corn syrup
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 cups chopped pecans

Directions

1. Prepare the Crust:
   1. Preheat the oven to 350°F (175°C).
   2. In a mixing bowl, combine the flour, granulated sugar, and softened butter. Mix until the dough comes together.
   3. Press the dough evenly into the bottom of a greased 9×13 inch baking pan.
   4. Bake the crust for 20 minutes, or until lightly golden.
2. Prepare the Filling:
   1. In a large mixing bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, and vanilla extract until well combined.
   2. Stir in the chopped pecans.
3. Assemble and Bake:
   1. Pour the filling over the pre-baked crust, spreading it evenly.
   2. Return the pan to the oven and bake for an additional 30-35 minutes, or until the filling is set and golden brown.
   3. Allow the bars to cool completely in the pan before cutting into squares.

Prep Time

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes

Nutrition Information (per serving)

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 55mg
• Sodium: 120mg
• Total Carbohydrates: 38g
• Dietary Fiber: 2g
• Sugars: 25g
• Protein: 3g

Enjoy these Irresistible Pecan Pie Bars that perfectly capture the flavors of fall and the holidays!