Irresistible No-Bake Butterfinger Pie

When it comes to desserts, what could be better than a slice of creamy, dreamy, and utterly delicious Irresistible No-Bake Butterfinger Pie? This stunning creation features a rich, velvety filling paired with a crunchy crust, all harmoniously united by the unmistakable flavor of your favorite Butterfinger candy bars. You’ll soon discover why it’s a family favorite for gatherings or cozy winter evenings!

Did you know that this dessert is as easy to whip up as it is to devour? The thought of combining creamy textures with crunchy bits makes your taste buds dance! Imagine this indulgent pie sitting next to a classic no-bake cheesecake at your table—both absolutely delightful but uniquely special in their own right. If simplicity and flavor are what you’re after, then this pie is calling your name. Let’s dive into this sweet adventure together!

What is Irresistible No-Bake Butterfinger Pie?

So, what’s the deal with this oddly named pie? Is it actually a pie or a dessert that’s just too lazy to bake? You might be wondering how something that sounds so decadent can be made without a single touch of an oven! Isn’t it funny how desserts could have the power to connect us? They say that the way to a man’s heart is through his stomach, and I can assure you that this pie is the ticket! With a crisp graham cracker crust and a smooth filling studded with crushed Butterfinger bars, this dessert will surely charm its way into your heart. Ready to impress your family? Let’s get this pie party started!

Why You’ll Love This Irresistible No-Bake Butterfinger Pie

When it comes to desserts, this Irresistible No-Bake Butterfinger Pie stands out for three main reasons: its delightful taste, cost-saving convenience, and customizable deliciousness. The combination of creamy filling and crunchy toppings is nothing short of divine; each bite is a harmonious blend of textures that’s simply irresistible.

Not only does making this pie save you from the hustle and bustle of the bakery aisle, but it also offers the pleasure of knowing precisely what goes into your sweet treat. Skip the expense of store-bought options that can often lack individual flavor! Plus, you can top your pie with anything from extra whipped topping to additional crunchy butterfinger pieces, making it uniquely yours. Isn’t it about time you brought this pie to your next family gathering?

How to Make Irresistible No-Bake Butterfinger Pie

Quick Overview

The beauty of Irresistible No-Bake Butterfinger Pie lies in its simplicity. This dessert takes only about 30-40 minutes to prepare (plus chilling time!) and is loaded with fabulous flavors. Imagine the creamy cheesiness melting in your mouth, punctuated by that familiar crunchy sweetness.

Let’s roll up our sleeves and get started!

Ingredients

• 1 ½ cups crushed graham crackers
• ⅓ cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (12 oz) tub of whipped topping, thawed
• 3 cups chopped Butterfinger candy bars (approximately 4-5 bars)
• Additional whipped topping and crushed Butterfinger for garnish

Step-by-Step Instructions

1. Prepare the Crust:
   • In a medium bowl, combine the crushed graham crackers and melted butter. Mix until all the crumbs are evenly coated.
   • Press the mixture firmly into the bottom of a 9-inch pie dish to form an even crust. Set aside.
2. Make the Filling:
   • In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
   • Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
   • Gently fold in the thawed whipped topping until fully incorporated.
3. Add the Butterfinger:
   • Carefully fold in the chopped Butterfinger candy bars, ensuring they are evenly distributed throughout the filling.
4. Assemble the Pie:
   • Spread the creamy filling over the prepared graham cracker crust, smoothing the top with a spatula.
   • Cover the pie with plastic wrap and refrigerate for at least 3 hours (or overnight) to set.
5. Serve:
   • Before serving, garnish with additional whipped topping and crushed Butterfinger pieces on top for that extra crunch!

Top Tips for Perfecting Irresistible No-Bake Butterfinger Pie

1. Substitution Ideas: If you’re out of graham crackers, feel free to use crushed digestive biscuits or gingersnap cookies for a unique flavor twist.
2. Timing: Allow ample chill time for proper setting—overnight is best if you have the time!
3. Avoid Common Mistakes: Ensure your cream cheese is fully softened to prevent lumps in your filling.

Storing and Reheating Tips

To keep your Irresistible No-Bake Butterfinger Pie fresh, store any leftovers in an airtight container in the refrigerator. It will last for up to a week. If you’re looking to prolong its shelf life, freezing is an option! Just be sure to wrap it tightly in plastic wrap and then aluminum foil. It will stay good for about 1-2 months in the freezer. When ready to enjoy, simply let the pie thaw in the refrigerator overnight for the best texture and flavor!

Now that you know how to create this luscious Irresistible No-Bake Butterfinger Pie, don’t you think it’s time to surprise your family and friends with your baking (or no-baking) skills? Get ready for a delightful dessert that’s bound to make you the star of your next family gathering!

Irresistible No-Bake Butterfinger Pie

A creamy and crunchy dessert featuring a rich filling and a graham cracker crust, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 3 hours hrs

Course Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

For the crust

• 1.5 cups crushed graham crackers
• ⅓ cup unsalted butter, melted

For the filling

• 2 packages (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tub (12 oz) whipped topping, thawed
• 3 cups chopped Butterfinger candy bars (approximately 4-5 bars)

For garnish

• Additional whipped topping
• crushed Butterfinger

Instructions

 

Prepare the Crust

• In a medium bowl, combine the crushed graham crackers and melted butter. Mix until all the crumbs are evenly coated.
• Press the mixture firmly into the bottom of a 9-inch pie dish to form an even crust. Set aside.

Make the Filling

• In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
• Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
• Gently fold in the thawed whipped topping until fully incorporated.

Add the Butterfinger

• Carefully fold in the chopped Butterfinger candy bars, ensuring they are evenly distributed throughout the filling.

Assemble the Pie

• Spread the creamy filling over the prepared graham cracker crust, smoothing the top with a spatula.
• Cover the pie with plastic wrap and refrigerate for at least 3 hours (or overnight) to set.

Serve

• Before serving, garnish with additional whipped topping and crushed Butterfinger pieces on top for that extra crunch!

Notes

Substitution Ideas: If you're out of graham crackers, feel free to use crushed digestive biscuits or gingersnap cookies for a unique flavor twist. Timing: Allow ample chill time for proper setting—overnight is best if you have the time! Avoid Common Mistakes: Ensure your cream cheese is fully softened to prevent lumps in your filling. To keep your pie fresh, store leftovers in an airtight container in the refrigerator for up to a week; it can also be frozen for 1-2 months.

Keyword Butterfinger Pie, Dessert Recipe, easy dessert, Family Recipe, no-bake pie