Irish Egg Rolls are a fun twist on a classic dish. They combine the hearty flavors of corned beef and sauerkraut, making them perfect for St. Patrick’s Day or any time you crave something cozy and delicious. These crispy rolls are easy to make and are great for sharing at parties or enjoying as a snack. Plus, they bring a taste of Ireland to your home kitchen!
how to make Irish Egg Rolls
Ingredients:
- Egg roll wrappers
- Corned beef
- Sauerkraut
- Swiss cheese
- Oil for frying
Directions:
- Prepare the filling by combining finely shredded corned beef, sauerkraut, and shredded Swiss cheese.
- Lay one egg roll wrapper on a clean surface and place a spoonful of filling in the center.
- Moisten the edges of the wrapper with a little water, fold over the filling, and roll it up tightly, sealing the edges.
- Heat oil in a deep pan over medium heat and fry the egg rolls until golden brown and crispy, about 3-5 minutes.
- Remove and drain on paper towels. Serve hot with your favorite dipping sauce.
how to serve Irish Egg Rolls
Serve Irish Egg Rolls warm, with a side of mustard or your favorite dipping sauce. They make a great appetizer or snack. You can also pair them with a cold drink for a fun treat during gatherings or game day.
how to store Irish Egg Rolls
If you have leftovers, store the egg rolls in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place them in the oven to crisp them up again. You can also microwave them, but they may lose some crunch.
tips to make Irish Egg Rolls
- Make sure to seal the edges of the egg rolls well to prevent the filling from leaking out during frying.
- Don’t overfill the wrappers; a spoonful of filling is enough to maintain the right shape.
- For extra flavor, try adding some spices or herbs to the filling, like garlic powder or caraway seeds.
variation
You can try different fillings if you want to mix it up! For example, use pastrami instead of corned beef or switch the Swiss cheese for cheddar. Adding some sautéed onions can also enhance the flavor.
FAQs
Can I bake the egg rolls instead of frying them?
Yes, you can bake them! Brush the egg rolls with a little oil and bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, turning them halfway.
Can I freeze Irish Egg Rolls?
Absolutely! You can freeze them before or after frying. Just make sure to wrap them tightly in plastic wrap and then place them in an airtight bag. Thaw in the fridge before frying or reheating.
What are the best dipping sauces to use?
You can use mustard, ranch dressing, or even a spicy aioli. Ketchup also works well for a classic flavor!
Irish Egg Rolls
Ingredients
For the filling
- 2 cups finely shredded corned beef
- 1 cup sauerkraut Drained and rinsed if necessary
- 1 cup shredded Swiss cheese
For assembling
- 12 pieces egg roll wrappers
- oil as needed for frying
Instructions
Preparation
- Combine the finely shredded corned beef, sauerkraut, and shredded Swiss cheese in a bowl.
- Lay one egg roll wrapper on a clean surface and place a spoonful of filling in the center.
- Moisten the edges of the wrapper with a little water, fold over the filling, and roll it up tightly, sealing the edges.
Cooking
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls until golden brown and crispy, about 3-5 minutes.
- Remove and drain on paper towels.
Leave a Reply