Are you ready to dive into a world of mouthwatering flavors? Look no further than this Instant Pot Cheesy Taco Ground Beef and Rice recipe! Imagine the delightful combination of seasoned ground beef, fluffy rice, and oodles of creamy cheese melted to perfection. It’s a fantastic one-pot meal that’s not only delicious but also quick to whip up—perfect for busy weeknights or last-minute gatherings. Fun fact: tacos are beloved worldwide, but bringing that iconic flavor into a comforting, cheesy rice dish gives you a whole new reason to celebrate taco night! This dish is a hit with kids and adults alike, so gather your family, and let’s get cooking! And if you love this dish, make sure to check out our popular Instant Pot Chicken Alfredo for another family favorite that will make your meal planning a breeze.
What is Instant Pot Cheesy Taco Ground Beef and Rice?
So, what’s in a name? “Instant Pot Cheesy Taco Ground Beef and Rice” sounds like quite the mouthful, doesn’t it? The name says it all—this dish combines the savory goodness of taco-flavored beef with the heartiness of rice and the delicious melted cheese we all crave. It’s like if your favorite taco and cheesy casserole had a delicious little love child! To borrow a classic saying, “the way to a man’s heart is through his stomach,” and let me tell you, this dish is a ticket straight to anyone’s foodie heart. So why not try your hand at this simple yet satisfying recipe that’s bound to impress?
Why You’ll Love This Instant Pot Cheesy Taco Ground Beef and Rice
You might be wondering, what makes this dish so special? Well, let’s break it down! First, the rich and bold flavors of taco seasoning infuse the ground beef and rice, creating a tantalizing taste sensation that makes every bite a delight. Secondly, making this dish at home is easy on the wallet! You can enjoy a restaurant-quality meal without stepping foot outside or breaking the bank. Lastly, the toppings are endless! Picture a fluffy mound of cheesy goodness topped with fresh cilantro, diced tomatoes, avocado slices, or even a dollop of sour cream. Just imagine the vibrant colors and textures dancing on your plate! If you enjoy this, you’ll also love our Instant Pot Enchilada Rice; it’s another fantastic way to bring those taco-inspired flavors into your kitchen. So grab your Instant Pot and let’s get cooking!
How to Make Instant Pot Cheesy Taco Ground Beef and Rice
Quick Overview
Do you want a scrumptious dish that checks all the boxes? This Instant Pot Cheesy Taco Ground Beef and Rice is a quick, simple, and tasty meal that can be made in just 30 minutes. The Instant Pot makes it easy by cooking everything together, allowing the flavors to meld beautifully while ensuring perfectly cooked rice and tender beef. You’ll impress your family with a flavorful, cheesy dish that’s perfect for weeknight dinners or when hosting friends!
Key Ingredients for Instant Pot Cheesy Taco Ground Beef and Rice
To make this mouthwatering dish, you’ll need the following ingredients:
- 1 pound ground beef (or turkey, if you prefer)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain rice (white or brown)
- 1 cup beef broth
- 1 packet taco seasoning (or homemade)
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes with green chilies (15 oz)
- Salt and pepper, to taste
- Optional: cilantro, sour cream, & avocado for garnish
Step-by-Step Instructions
- Sauté the Beef and Onions: Start by setting your Instant Pot to the sauté mode. Add the ground beef and diced onion, cooking until the beef is browned and the onions are translucent (about 5-7 minutes). Make sure to break the meat into small pieces as it cooks.
- Add Garlic and Seasoning: Toss in the minced garlic and taco seasoning. Stir for about 1 minute until fragrant.
- Incorporate Rice and Liquid: Pour the rice into the pot, and stir to combine. Then, add the beef broth and the can of diced tomatoes with their juices, making sure to deglaze the pot by scraping up any browned bits from the bottom.
- Pressure Cook: Close the lid and seal the vent. Set the Instant Pot to manual high-pressure for 6 minutes.
- Natural Release: After the cooking time is complete, let the pressure release naturally for about 5 minutes before carefully switching to quick release to release any remaining pressure.
- Stir in Cheese: Open the lid, fluff the rice with a fork, then mix in the shredded cheddar cheese.
- Serve and Enjoy: Dish out the cheesy taco goodness onto plates, then top with your favorite garnishes like cilantro, avocado, or sour cream. Enjoy!
What to Serve Instant Pot Cheesy Taco Ground Beef and Rice With
This dish pairs beautifully with a variety of sides and drinks! Complement your cheesy taco ground beef and rice with a fresh side salad, black beans, or roasted corn to enhance the meal. If you’re feeling a little extra, serve it with a refreshing margarita or chilled iced tea. The flavors all harmonize well, ensuring a satisfying dining experience!
Top Tips for Perfecting Instant Pot Cheesy Taco Ground Beef and Rice
Want to take this dish to the next level? Here’s a few handy tips! First, use lean ground beef to reduce excess grease, or swap it with ground turkey for a healthier option. You can also play around with the seasoning by adding more spices like cumin or chili powder for an extra kick. If you have leftovers, try adding a splash of hot sauce for a completely new flavor profile the next day! Remember to check the consistency of the rice; if it’s a little too dry after cooking, add a splash more beef broth.
Storing and Reheating Tips
Got leftovers? No problem! Store your extra cheesy taco ground beef and rice in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in individual portions. When you’re ready to enjoy leftovers, reheat in the microwave or on the stovetop with a splash of beef broth to keep it moist. Trust me; this cheesy goodness is just as delightful the next day!
Now that you’re armed with this fantastic recipe, you’re ready to create a meal that’s not only satisfying but also guaranteed to please everyone at the table. Enjoy your cooking adventure with this delightful Instant Pot Cheesy Taco Ground Beef and Rice dish, and don’t forget to share your delicious results!
Instant Pot Cheesy Taco Ground Beef and Rice
Ingredients
Main Ingredients
- 1 pound ground beef (or turkey) Use lean ground beef to reduce excess grease.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain rice (white or brown)
- 1 cup beef broth
- 1 packet taco seasoning Or use homemade seasoning.
- 1 cup shredded cheddar cheese
- 1 can (15 oz) diced tomatoes with green chilies Includes juices.
- Salt and pepper, to taste
Optional Garnishes
- cilantro For topping.
- sour cream For topping.
- avocado slices For topping.
Instructions
Cooking Process
- Set your Instant Pot to the sauté mode. Add the ground beef and diced onion, cooking until the beef is browned and the onions are translucent (about 5-7 minutes).
- Add minced garlic and taco seasoning. Stir for about 1 minute until fragrant.
- Pour rice into the pot and stir to combine. Then, add beef broth and canned diced tomatoes with their juices. Deglaze the pot by scraping up any browned bits from the bottom.
- Close the lid and seal the vent. Set the Instant Pot to manual high-pressure for 6 minutes.
- After the cooking time is complete, let the pressure release naturally for about 5 minutes before carefully switching to quick release to release any remaining pressure.
- Open the lid, fluff the rice with a fork, then mix in the shredded cheddar cheese.
- Serve the cheesy taco goodness onto plates, then top with your favorite garnishes like cilantro, avocado, or sour cream.
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