This Ice Cream Sandwich Cake is a fun and easy dessert that everyone will love. It’s perfect for hot days and gatherings with family or friends. With just a few ingredients, you can create a cool treat that brings smiles to every face.
How to Make Ice Cream Sandwich Cake
Ingredients:
- 12 ice cream sandwiches
- 1 tub of whipped topping (8 oz)
- 1 cup of chocolate syrup
- 1 cup of sprinkles (optional)
- 1 cup of crushed cookies (optional)
Directions:
- Begin by arranging half of the ice cream sandwiches in a single layer in a 9×13 inch dish.
- Spread half of the whipped topping over the ice cream sandwiches.
- Drizzle half of the chocolate syrup over the whipped topping.
- If desired, sprinkle half of the sprinkles or crushed cookies on top.
- Repeat the layers with the remaining ice cream sandwiches, whipped topping, syrup, and toppings.
- Cover the dish and freeze for at least 4 hours or until firm.
- Slice and serve cold.
How to Serve Ice Cream Sandwich Cake
You can serve Ice Cream Sandwich Cake by slicing it into squares or rectangles. It’s great on its own or with extra toppings like whipped cream or fresh fruit. Enjoy it in the sun with friends and family!
How to Store Ice Cream Sandwich Cake
Keep any leftovers in the freezer in an airtight container. This will help keep the cake firm and ready to serve. It can last up to one week in the freezer, but trust me, it won’t last that long!
Tips to Make Ice Cream Sandwich Cake
- Use any flavor of ice cream sandwiches you like – there are so many options!
- For an even more festive look, try using different colored sprinkles.
- If you want a crunch, crush your cookies a bit finer for a different texture.
Variation
You can switch up the toppings based on your taste! Consider using fruit or even peanut butter sauce for something different. Make it your own!
FAQs
Can I use light whipped topping?
Yes! Light whipped topping works just as well as regular whipped topping.
Can I make this cake ahead of time?
Absolutely! You can make it a day before your gathering and keep it in the freezer.
What if I don’t like chocolate syrup?
You can replace chocolate syrup with caramel sauce or any other sweet sauce you enjoy!
Ice Cream Sandwich Cake
Ingredients
- 12 ice cream sandwiches
- 1 tub of whipped topping 8 oz
- 1 cup of chocolate syrup
- 1 cup of sprinkles optional
- 1 cup of crushed cookies optional
Instructions
- Begin by arranging half of the ice cream sandwiches in a single layer in a 9x13 inch dish.
- Spread half of the whipped topping over the ice cream sandwiches.
- Drizzle half of the chocolate syrup over the whipped topping.
- If desired, sprinkle half of the sprinkles or crushed cookies on top.
- Repeat the layers with the remaining ice cream sandwiches, whipped topping, syrup, and toppings.
- Cover the dish and freeze for at least 4 hours or until firm.
- Slice and serve cold.
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