Homemade Garlic Butter is incredibly easy to make and adds a delicious burst of flavor to bread, vegetables, pasta, and more. With just a few ingredients, you can whip up this versatile spread in minutes!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 4 cloves garlic, minced (or 2 teaspoons garlic paste)
- 1 tablespoon fresh parsley, finely chopped (optional)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
Instructions
1. Soften the Butter:
Let the butter sit at room temperature until it is soft and easy to work with. You can also soften it quickly in the microwave for 10–15 seconds, but don’t let it melt.
2. Prepare the Garlic:
Peel and finely mince the garlic cloves or use a garlic press. For an extra-smooth consistency, mash the garlic into a paste using the flat side of a knife and a little bit of salt.
3. Mix the Ingredients:
In a medium bowl, combine the softened butter, minced garlic, parsley, salt, black pepper, and red pepper flakes (if using). Mix thoroughly with a fork or spatula until the garlic and herbs are evenly distributed.
4. Store or Use Immediately:
- To Store: Transfer the garlic butter to an airtight container or roll it into a log using parchment paper. Store in the refrigerator for up to 1 week.
- To Freeze: Wrap the butter log tightly in plastic wrap and store it in the freezer for up to 3 months. Slice off portions as needed.
5. How to Use Garlic Butter:
- Spread on bread for garlic toast or garlic bread.
- Toss with hot pasta or steamed vegetables.
- Melt over grilled meats or seafood for extra flavor.
- Use as a base for sautéing shrimp, chicken, or mushrooms.
Homemade Garlic Butter elevates any dish with its rich, savory flavor. Customize it by adding grated Parmesan, lemon zest, or your favorite herbs to make it your own!
Homemade Garlic Butter
Ingredients
- 1 tablespoon fresh parsley finely chopped (optional)
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional, for a touch of heat
Instructions
- Soften the Butter:
- Let the butter sit at room temperature until it is soft and easy to work with. You can also soften it quickly in the microwave for 10–15 seconds, but don’t let it melt.
- Prepare the Garlic:
- Peel and finely mince the garlic cloves or use a garlic press. For an extra-smooth consistency, mash the garlic into a paste using the flat side of a knife and a little bit of salt.
- Mix the Ingredients:
- In a medium bowl, combine the softened butter, minced garlic, parsley, salt, black pepper, and red pepper flakes (if using). Mix thoroughly with a fork or spatula until the garlic and herbs are evenly distributed.
- Store or Use Immediately:
- To Store: Transfer the garlic butter to an airtight container or roll it into a log using parchment paper. Store in the refrigerator for up to 1 week.
- To Freeze: Wrap the butter log tightly in plastic wrap and store it in the freezer for up to 3 months. Slice off portions as needed.
- How to Use Garlic Butter:
- Spread on bread for garlic toast or garlic bread.
- Toss with hot pasta or steamed vegetables.
- Melt over grilled meats or seafood for extra flavor.
- Use as a base for sautéing shrimp, chicken, or mushrooms.
- Homemade Garlic Butter elevates any dish with its rich, savory flavor. Customize it by adding grated Parmesan, lemon zest, or your favorite herbs to make it your own!
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