Hot honey chicken biscuits are the ultimate sweet-and-spicy treat, perfect for breakfast, brunch, or a satisfying snack. Crispy, juicy chicken nestled in buttery, flaky biscuits, all drizzled with sweet and spicy hot honey, creates a mouthwatering combination that’s irresistible.
Kitchen Equipment Needed
- Large skillet or deep fryer
- Mixing bowls
- Baking sheet
- Wire rack
- Pastry brush
- Tongs
Ingredients Overview
- Chicken: Boneless, skinless chicken thighs or breasts provide juicy, tender meat.
- Biscuits: Homemade or store-bought biscuits offer a soft, flaky base.
- Hot Honey: A combination of honey and chili for the perfect balance of sweetness and heat.
- Buttermilk: Adds tanginess and tenderizes the chicken during marination.
- Seasonings: Paprika, garlic powder, cayenne, and salt bring bold flavor to the chicken.
Step-by-Step Instructions
1. Prepare the Chicken
- Slice chicken into small portions suitable for biscuits.
- In a bowl, mix buttermilk, salt, pepper, and a pinch of cayenne. Add chicken pieces, cover, and marinate in the refrigerator for at least 1 hour (or overnight).
2. Make the Biscuits
- Prepare biscuits according to your recipe or bake store-bought biscuits as per package instructions. Keep them warm.
3. Bread and Fry the Chicken
- In a shallow bowl, combine flour, paprika, garlic powder, cayenne, and salt.
- Remove chicken from buttermilk and coat each piece thoroughly in the flour mixture.
- Heat oil in a skillet or deep fryer to 350°F (175°C). Fry chicken in batches until golden brown and cooked through (165°F internal temperature). Drain on a wire rack.
4. Make the Hot Honey
- Warm honey in a small saucepan over low heat. Stir in chili flakes, cayenne, or hot sauce to your preferred spice level.
5. Assemble the Biscuits
- Slice each biscuit in half. Place a piece of fried chicken on the bottom half.
- Drizzle with hot honey, then cover with the top biscuit.
6. Serve
Serve immediately with extra hot honey on the side for dipping.
Recipe Tips
- Make it Extra Crispy: Double-dip the chicken in buttermilk and flour for a thicker crust.
- Adjust Spice Level: Add more or less cayenne or chili flakes to the honey based on your preference.
- Shortcut Option: Use frozen biscuits and pre-cooked chicken strips for a quicker version.
What to Serve With This Recipe
- Side Options: Serve with coleslaw, potato wedges, or a green salad.
- Beverages: Pair with sweet tea, lemonade, or a cold beer for the ultimate Southern meal.
Frequently Asked Questions
Can I bake the chicken instead of frying?
Yes, coat the chicken in the breading mixture, place on a greased baking sheet, and bake at 400°F for 20–25 minutes, flipping halfway through.
Can I make hot honey ahead of time?
Absolutely. Store in an airtight container at room temperature for up to a week.
How do I reheat leftovers?
Reheat chicken in the oven or air fryer to maintain crispiness. Warm biscuits in the oven or microwave.
Ingredients
- 1 lb chicken thighs or breasts
- 1 cup buttermilk
- 1 ½ cups all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (or to taste)
- Salt and pepper to taste
- Oil for frying
- 6 large biscuits (homemade or store-bought)
- ½ cup honey
- 1 teaspoon chili flakes or cayenne pepper
Instructions
- Marinate chicken in buttermilk with salt and cayenne for at least 1 hour.
- Prepare biscuits according to your preferred recipe or bake pre-made ones.
- Bread chicken in seasoned flour and fry until crispy and golden.
- Warm honey and mix in chili flakes or cayenne.
- Assemble biscuits with chicken and drizzle with hot honey.
- Serve immediately and enjoy!
Hot honey chicken biscuits are a deliciously indulgent dish with a kick of heat and a touch of sweetness, perfect for any occasion!
Hot honey chicken biscuits
Hot honey chicken biscuits are the ultimate sweet-and-spicy treat, perfect for breakfast, brunch, or a satisfying snack. Crispy, juicy chicken nestled in buttery, flaky biscuits, all drizzled with sweet and spicy hot honey, creates a mouthwatering combination that's irresistible.
Ingredients
- 1 lb chicken thighs or breasts
- 1 cup buttermilk
- 1 ½ cups all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper or to taste
- Salt and pepper to taste
- Oil for frying
- 6 large biscuits homemade or store-bought
- ½ cup honey
- 1 teaspoon chili flakes or cayenne pepper
Instructions
- Marinate chicken in buttermilk with salt and cayenne for at least 1 hour.
- Prepare biscuits according to your preferred recipe or bake pre-made ones.
- Bread chicken in seasoned flour and fry until crispy and golden.
- Warm honey and mix in chili flakes or cayenne.
- Assemble biscuits with chicken and drizzle with hot honey.
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