Similar to our popular homemade blueberry scones, these pastries offer a delightful combination of simplicity and flavor that your family will adore. So why not treat yourself and your loved ones to this gooey, indulgent delight? Grab your apron, and let’s dive into how to make these scrumptious Homemade Nutella Toaster Pastries!

What is Homemade Nutella Toaster Pastries?

So, what’s in a name? Homemade Nutella Toaster Pastries might sound posh, but don’t let the name fool you; these pastries are all about fun and indulgence! Picture this: a pastry that you can toast to perfection, just like those bright blue packages you used to steal from the pantry as a kid. but with a far more delicious twist. It’s like giving a nostalgic childhood treat a grown-up makeover!

And if you believe the classic saying that “the way to a man’s heart is through his stomach,” then these pastries are your golden ticket! So, what are you waiting for? Grab that rolling pin and let’s get baking!

Why You’ll Love This Homemade Nutella Toaster Pastries

This Homemade Nutella Toaster Pastries recipe hits the sweet spot for many good reasons! First, let’s talk about that main highlight: the blissful filling of smooth, chocolatey Nutella that combines perfectly with the flaky, buttery crust. Each bite transports you to a world of chocolatey delight.

Second, making these pastries at home can save you money! When you compare the cost of store-bought pastries with the minimal expense of flour, sugar, butter, and, of course, Nutella, it’s easy to see why homemade is often better. Plus, you’ll have control over the ingredients, allowing you to make them as sweet as you like.

Lastly, the versatility of top ingredients lets you customize the flavors. Feel like adding fresh fruit or experimenting with different spreads? Go for it! Just like our classic homemade fruit tarts, these pastries open up a world of flavor possibilities. So why not roll up your sleeves and try making them today?

How to Make Homemade Nutella Toaster Pastries

Quick Overview

Homemade Nutella Toaster Pastries are incredibly easy to whip up, making them a favored choice for breakfast or dessert. With a prep time of about 30 minutes and bake time of 20-25 minutes, you’ll have these delectable pastries ready in no time! The pastry dough is flaky, ensuring a satisfying crunch, while the Nutella brings a luscious creaminess you won’t be able to resist.

Key Ingredients for Homemade Nutella Toaster Pastries

2 ½ cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 cup (2 sticks) cold butter, cubed
6-8 tablespoons ice cold water
2 teaspoons apple cider vinegar
About 8 tablespoons Nutella
1 egg
1 tablespoon water

Step-by-Step Instructions

Prepare the Dough: In a large bowl, whisk together the flour, sugar, and salt until well combined. Next, add the cold, cubed butter. Using a pastry cutter or your fingers, mix it until the mixture resembles coarse crumbs.
Add Liquid: In another bowl, mix 6 tablespoons of ice cold water with the apple cider vinegar. Gradually sprinkle this over the flour mixture, about 1 tablespoon at a time, fluffing with a fork after each addition. If the dough doesn’t hold together, add more cold water, a little at a time.
Chill the Dough: Divide the dough into two equal disks. Wrap them in plastic wrap and refrigerate for at least 2 hours. This helps the dough to be easier to roll out.
Assemble the Toaster Pastries: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out one disk of chilled dough on a floured surface and cut it into 8 rectangles.
Fill the Pastries: Place the rectangles on the prepared baking sheet. Spoon about 1 tablespoon of Nutella onto the center of each rectangle.
Top and Seal: Roll out the second disk of dough and cut it into a similar number of rectangles matching the original size. Lay one on top of each Nutella-filled rectangle, sealing the edges by pressing them down with the tines of a fork. Don’t forget to prick the tops 4-5 times to allow the steam to escape!
Egg Wash: In a small bowl, whisk together the egg and 1 tablespoon of water. Brush this mixture over the tops of the pastries for a beautiful golden finish.
Bake: Place the pastries in the preheated oven and bake for about 20-25 minutes, or until golden brown.

What to Serve Homemade Nutella Toaster Pastries With

These Homemade Nutella Toaster Pastries pair wonderfully with a variety of delicious accompaniments. Consider serving them with a refreshing glass of homemade strawberry lemonade for a light, fruity contrast. If you’re feeling indulgent, a scoop of vanilla ice cream on the side creates an ultimate dessert experience!

For breakfast, try pairing them with a hot cup of coffee or a flavored latte. The bitterness of the coffee complements the sweetness of the Nutella perfectly.

Top Tips for Perfecting Homemade Nutella Toaster Pastries

Chill your butter: Keeping the butter cold during preparation ensures that your pastry stays flaky and delicious.
Don’t skip the chilling step. Chilling the dough makes it easier to roll out and helps keep the texture light and flaky.
Experiment with fillings: Feel free to try fillings like fruit preserves or almond butter for a twist on the classic recipe.
Watch the baking time: Every oven is different, so keep an eye on your pastries to ensure they don’t brown too much.

Storing and Reheating Tips

To store your Homemade Nutella Toaster Pastries, allow them to cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just make sure to wrap them tightly in plastic wrap and then place in a freezer-safe bag.

When you’re ready to enjoy them again, simply reheat in the toaster oven or regular oven until warmed through. This helps bring back that freshly baked taste!

With all these tips and a detailed recipe, you are certainly set to create your very own Homemade Nutella Toaster Pastries. Happy baking, and enjoy every scrumptious bite!

omemade Nutella Toaster Pastries

Imagine waking up to the heavenly aroma of freshly baked pastries wafting through your home. Homemade Nutella Toaster Pastries will do just that! These delightful, flaky pastries are filled with rich, creamy Nutella that melts in your mouth, making them an irresistible treat for adventurers of all ages. Not only are they delicious, but they are also simple to make—perfect for busy mornings or an afternoon snack. Did you know that homemade toaster pastries can be whipped up in under an hour? They rival any store-bought version! Similar to our popular homemade blueberry scones, these pastries offer a delightful combination of simplicity and flavor that your family will adore. So why not treat yourself and your loved ones to this gooey, indulgent delight? Grab your apron, and let’s dive into how to make these scrumptious Homemade Nutella Toaster Pastries!

Print Recipe Pin Recipe

Ingredients

2 ½ cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 cup 2 sticks cold butter, cubed
6-8 tablespoons ice cold water
2 teaspoons apple cider vinegar
About 8 tablespoons Nutella
1 egg
1 tablespoon water

Instructions

Prepare the Dough: In a large bowl, whisk together the flour, sugar, and salt until well combined. Next, add the cold, cubed butter. Using a pastry cutter or your fingers, mix it until the mixture resembles coarse crumbs.
Add Liquid: In another bowl, mix 6 tablespoons of ice cold water with the apple cider vinegar. Gradually sprinkle this over the flour mixture, about 1 tablespoon at a time, fluffing with a fork after each addition. If the dough doesn't hold together, add more cold water, a little at a time.
Chill the Dough: Divide the dough into two equal disks. Wrap them in plastic wrap and refrigerate for at least 2 hours. This helps the dough to be easier to roll out.
Assemble the Toaster Pastries: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out one disk of chilled dough on a floured surface and cut it into 8 rectangles.
Fill the Pastries: Place the rectangles on the prepared baking sheet. Spoon about 1 tablespoon of Nutella onto the center of each rectangle.
Top and Seal: Roll out the second disk of dough and cut it into a similar number of rectangles matching the original size. Lay one on top of each Nutella-filled rectangle, sealing the edges by pressing them down with the tines of a fork. Don't forget to prick the tops 4-5 times to allow the steam to escape!
Egg Wash: In a small bowl, whisk together the egg and 1 tablespoon of water. Brush this mixture over the tops of the pastries for a beautiful golden finish.
Bake: Place the pastries in the preheated oven and bake for about 20-25 minutes, or until golden brown.
What to Serve Homemade Nutella Toaster Pastries With
These Homemade Nutella Toaster Pastries pair wonderfully with a variety of delicious accompaniments. Consider serving them with a refreshing glass of homemade strawberry lemonade for a light, fruity contrast. If you’re feeling indulgent, a scoop of vanilla ice cream on the side creates an ultimate dessert experience!
For breakfast, try pairing them with a hot cup of coffee or a flavored latte. The bitterness of the coffee complements the sweetness of the Nutella perfectly.
Top Tips for Perfecting Homemade Nutella Toaster Pastries
Chill your butter: Keeping the butter cold during preparation ensures that your pastry stays flaky and delicious.
Don’t skip the chilling step. Chilling the dough makes it easier to roll out and helps keep the texture light and flaky.
Experiment with fillings: Feel free to try fillings like fruit preserves or almond butter for a twist on the classic recipe.
Watch the baking time: Every oven is different, so keep an eye on your pastries to ensure they don’t brown too much.
Storing and Reheating Tips
To store your Homemade Nutella Toaster Pastries, allow them to cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just make sure to wrap them tightly in plastic wrap and then place in a freezer-safe bag.
When you’re ready to enjoy them again, simply reheat in the toaster oven or regular oven until warmed through. This helps bring back that freshly baked taste!
With all these tips and a detailed recipe, you are certainly set to create your very own Homemade Nutella Toaster Pastries. Happy baking, and enjoy every scrumptious bite!