Homemade Frosted Brown Sugar Cinnamon Pop Tarts

These homemade frosted brown sugar cinnamon pop tarts are a delicious and nostalgic treat that you can easily make from scratch! Filled with a warm cinnamon-sugar filling and topped with a sweet, creamy frosting, they’re a perfect breakfast, snack, or dessert.

You can enjoy them fresh out of the oven or at room temperature, making them perfect for any time of day. Plus, they’re customizable, so feel free to adjust the sweetness or add a sprinkle of your favorite toppings.

Kitchen Equipment Needed

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Fork
• Pastry brush
• Small bowl for frosting
• Measuring cups and spoons

Ingredients Overview

• Flour: The base for the dough.
• Butter: Provides richness and flakiness.
• Sugar: Adds sweetness to both the dough and filling.
• Cinnamon: The key ingredient for the filling.
• Egg: Helps to bind the dough and gives a beautiful golden finish when brushed on top.
• Vanilla Extract: For flavor in the frosting.
• Powdered Sugar: To make the frosting creamy and sweet.

Ingredients

For the dough

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, cold and cubed
• 1 large egg
• 3-4 tablespoons ice water

For the filling

• 1/4 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/2 teaspoon vanilla extract

For the frosting

• 1 cup powdered sugar
• 1-2 tablespoons milk (adjust for desired consistency)
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions

1. Prepare the Dough
   In a large bowl, whisk together the flour, salt, and sugar. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Add the egg and 3 tablespoons of ice water, mixing until the dough begins to come together. If the dough is too dry, add an additional tablespoon of water. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Filling
   In a small bowl, mix together the brown sugar, cinnamon, and vanilla extract. Set aside.
3. Roll Out the Dough
   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Once the dough has chilled, roll it out on a lightly floured surface into a rectangle, about 1/8-inch thick. Use a knife or pizza cutter to slice the dough into 8 equal rectangles.
4. Assemble the Pop Tarts
   Place a spoonful of the cinnamon sugar filling in the center of half of the rectangles. Be sure to leave a border around the edges to seal the tarts. Top with the remaining dough rectangles and gently press the edges to seal them. Use a fork to crimp the edges and poke a few holes in the top to allow steam to escape.
5. Bake the Pop Tarts
   Place the assembled pop tarts on the prepared baking sheet and brush the tops with a beaten egg. Bake for 25-30 minutes, or until golden brown. Remove from the oven and allow them to cool slightly before frosting.
6. Make the Frosting
   In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and thick. Adjust the consistency by adding more milk if needed.
7. Frost and Serve
   Once the pop tarts have cooled, drizzle the frosting over the top of each one. Allow the frosting to set before serving.

Recipe Tips

• Chill the dough: This helps the dough hold its shape while baking and ensures a flaky texture.
• Use cold butter: The cold butter creates a flaky, tender crust for the pop tarts.
• Add toppings: Consider adding sprinkles or a drizzle of extra icing for a festive touch.
• Make ahead: You can prepare the dough and filling ahead of time, then assemble and bake when you’re ready to enjoy.

What to Serve With This Recipe

• Serve with a hot cup of coffee or tea for a cozy breakfast.
• Pair with fresh fruit like strawberries or apples for a complete meal.
• Enjoy alongside a glass of milk or chocolate milk for a comforting treat.

Frequently Asked Questions

Can I freeze these pop tarts?
Yes, you can freeze the assembled but unbaked pop tarts. Just place them on a baking sheet and freeze until solid, then store them in an airtight container or freezer bag. When ready to bake, you can bake them directly from the freezer—just add a couple of extra minutes to the baking time.

Can I make the dough ahead of time?
Yes, the dough can be made in advance. Simply wrap it tightly in plastic wrap and refrigerate for up to 3 days, or freeze for up to a month. Let it thaw in the refrigerator before rolling it out.

Can I use store-bought dough for pop tarts?
Yes, if you’re short on time, you can use store-bought pie dough as a shortcut. Just be sure to roll it out thinly for the best results.

Serving Suggestions

• Serve with a dollop of whipped cream for extra indulgence.
• Top with a sprinkle of powdered sugar or cinnamon sugar for an extra sweet touch.
• Enjoy with a scoop of vanilla ice cream for a dessert treat.

These homemade frosted brown sugar cinnamon pop tarts

a delicious and nostalgic treat that you can easily make from scratch! Filled with a warm cinnamon-sugar filling and topped with a sweet, creamy frosting, they’re a perfect breakfast, snack, or dessert. You can enjoy them fresh out of the oven or at room temperature, making them perfect for any time of day. Plus, they’re customizable, so feel free to adjust the sweetness or add a sprinkle of your favorite toppings.

Print Recipe Pin Recipe

Equipment

• Kitchen Equipment Needed:
• Mixing bowls 
• Rolling Pin
• Baking sheet
• Parchment paper
• - Fork
• Pastry brush
• Small bowl for frosting
• Measuring cups and spoons

Ingredients

  

• Flour: The base for the dough.
• Butter: Provides richness and flakiness.
• Sugar: Adds sweetness to both the dough and filling.
• Cinnamon: The key ingredient for the filling.
• Egg: Helps to bind the dough and gives a beautiful golden finish when brushed on top.
• Vanilla Extract: For flavor in the frosting.
• Powdered Sugar: To make the frosting creamy and sweet.
• Ingredients
• For the dough
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter cold and cubed
• 1 large egg
• 3-4 tablespoons ice water
• For the filling
• 1/4 cup brown sugar packed
• 1 tablespoon ground cinnamon
• 1/2 teaspoon vanilla extract

Instructions

 

• Prepare the Dough
• In a large bowl, whisk together the flour, salt, and sugar. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Add the egg and 3 tablespoons of ice water, mixing until the dough begins to come together. If the dough is too dry, add an additional tablespoon of water. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Make the Filling
• In a small bowl, mix together the brown sugar, cinnamon, and vanilla extract. Set aside.
• Roll Out the Dough
• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Once the dough has chilled, roll it out on a lightly floured surface into a rectangle, about 1/8-inch thick. Use a knife or pizza cutter to slice the dough into 8 equal rectangles.
• Assemble the Pop Tarts
• Place a spoonful of the cinnamon sugar filling in the center of half of the rectangles. Be sure to leave a border around the edges to seal the tarts. Top with the remaining dough rectangles and gently press the edges to seal them. Use a fork to crimp the edges and poke a few holes in the top to allow steam to escape.
• Bake the Pop Tarts
• Place the assembled pop tarts on the prepared baking sheet and brush the tops with a beaten egg. Bake for 25-30 minutes, or until golden brown. Remove from the oven and allow them to cool slightly before frosting.
• Make the Frosting
• In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and thick. Adjust the consistency by adding more milk if needed.
• Frost and Serve
• Once the pop tarts have cooled, drizzle the frosting over the top of each one. Allow the frosting to set before serving.
• Recipe Tips
• Chill the dough: This helps the dough hold its shape while baking and ensures a flaky texture.
• Use cold butter: The cold butter creates a flaky, tender crust for the pop tarts.
• Add toppings: Consider adding sprinkles or a drizzle of extra icing for a festive touch.
• Make ahead: You can prepare the dough and filling ahead of time, then assemble and bake when you’re ready to enjoy.
• What to Serve With This Recipe
• Serve with a hot cup of coffee or tea for a cozy breakfast.
• Pair with fresh fruit like strawberries or apples for a complete meal.
• Enjoy alongside a glass of milk or chocolate milk for a comforting treat.
• Frequently Asked Questions
• Can I freeze these pop tarts?
• Yes, you can freeze the assembled but unbaked pop tarts. Just place them on a baking sheet and freeze until solid, then store them in an airtight container or freezer bag. When ready to bake, you can bake them directly from the freezer—just add a couple of extra minutes to the baking time.
• Can I make the dough ahead of time?
• Yes, the dough can be made in advance. Simply wrap it tightly in plastic wrap and refrigerate for up to 3 days, or freeze for up to a month. Let it thaw in the refrigerator before rolling it out.
• Can I use store-bought dough for pop tarts?
• Yes, if you’re short on time, you can use store-bought pie dough as a shortcut. Just be sure to roll it out thinly for the best results.
• Serving Suggestions
• Serve with a dollop of whipped cream for extra indulgence.
• Top with a sprinkle of powdered sugar or cinnamon sugar for an extra sweet touch.
• Enjoy with a scoop of vanilla ice cream for a dessert treat.