Hibachi Chicken & Rice Skillet Meal

Hibachi Chicken & Rice Skillet Meal

Introduction

Are you ready to indulge in a dish that’s not only delicious but also a breeze to prepare? Meet the Hibachi Chicken & Rice Skillet Meal, a savory delight that combines juicy chicken, fragrant rice, and an explosion of flavors! The best part? You can whip it up in one skillet, making clean-up a snap. It’s like your favorite hibachi restaurant brought right into your kitchen! Did you know that hibachi-style cooking originated in Japan and puts a fun spin on grilling? Flaunting its vibrant colors and hearty ingredients, this meal doesn’t just taste incredible; it’s a feast for the eyes!

Whether you’re busy with family or looking for a quick meal after a long day at work, this dish caters to everyone. It’s family-friendly and perfect for those who appreciate flavorful meals without spending hours in the kitchen. If you enjoy this recipe, you might also want to try our Chicken Fried Rice! Ready to dive into this hibachi experience? Let’s get cooking!

What is Hibachi Chicken & Rice Skillet Meal?

So, what on earth does “Hibachi” even mean? It sounds fancy, doesn’t it? But here’s a fun fact: traditionally, hibachi refers to a small portable grill in Japan! This dish takes that concept and transforms it into a cozy skillet meal that brings the flavors of a hibachi grill right to your stovetop. Who wouldn’t want to enjoy grilling indoors, especially when it’s cold outside?

It’s like saying, “The way to a man’s heart is through his stomach,” because this meal is all about heartwarming flavors. Imagine sizzling chicken thighs, perfectly cooked rice, and a medley of spices dancing together in a skillet symphony. Doesn’t that make you want to grab a spatula and start cooking right away?

Why You’ll Love This Hibachi Chicken & Rice Skillet Meal

The Hibachi Chicken & Rice Skillet Meal is a true showstopper for three main reasons. First, the highlight is definitely the tender and flavorful chicken thighs! Seasoned with savory spices and soy sauce, they pack a punch that makes each bite delightful. Secondly, making this meal at home can be a serious money-saver compared to Dining at fancy restaurants. There’s nothing quite like enjoying a restaurant-quality dish at a fraction of the cost! Lastly, the toppings! A drizzle of Yum Yum sauce adds that special touch, enhancing the overall flavor even more.

If you’re a fan of chicken stir-fry, you’ll find this recipe a twist on the classic. It’s the perfect dish if you’re looking to impress guests or simply enjoy a cozy family dinner. So why not gather your ingredients and make it yourself? You won’t regret it!

How to Make Hibachi Chicken & Rice Skillet Meal

Quick Overview

In just under 30 minutes, you can create a fantastic meal that’s bursting with flavor and texture. The Hibachi Chicken & Rice Skillet Meal is easy to navigate, combining tender chicken, fluffy rice, and bold seasonings. With simple preparation and cooking steps, it’s designed for anyone to follow along, making it the ideal go-to recipe for busy evenings.

Key Ingredients for Hibachi Chicken & Rice Skillet Meal

• 6 boneless, skinless chicken thighs (2 lbs)
• 1/2 cup low sodium soy sauce
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger powder
• 3 tablespoons vegetable oil
• 1 onion, sliced
• 1 teaspoon minced garlic
• 3.5 cups chicken broth
• 1.5 cups extra-long grain white rice
• 1/4 cup Yum Yum sauce (optional)

Step-by-Step Instructions

1. Prepare the Ingredients: Gather all the ingredients listed above, ensuring you have everything on hand for easy access during cooking.
2. Heat the Skillet: In a large skillet over medium-high heat, warm up the vegetable oil.
3. Season the Chicken: As the oil heats, season the chicken thighs with the pepper, garlic powder, and ground ginger powder.
4. Cook the Chicken: Place the seasoned chicken thighs into the skillet and cook for about 6-7 minutes on each side or until they are browned and thoroughly cooked. Once cooked, remove them from the skillet and set aside.
5. Sauté the Onion and Garlic: In the same skillet, add the sliced onion and minced garlic, cooking until the onion becomes translucent.
6. Add Chicken Broth and Rice: Pour in the chicken broth, bringing it to a boil, then stir in the rice and low sodium soy sauce.
7. Combine with Chicken: Return the cooked chicken to the skillet, cover, and let everything simmer together for about 20 minutes, ensuring the rice absorbs the flavor.
8. Serve and Enjoy: Once the rice is fluffy, serve hot with a drizzle of Yum Yum sauce if desired. Enjoy your flavorful hibachi creation!

What to Serve Hibachi Chicken & Rice Skillet Meal With

For a well-rounded meal, pair the Hibachi Chicken & Rice Skillet Meal with some delicious sides! Consider serving a fresh green salad with a zesty vinaigrette or steamed vegetables like bok choy or broccoli to ensure a colorful plate. You could also complement the meal with a refreshing drink, like a homemade iced tea or a fruity cocktail, to elevate your dining experience.

Top Tips for Perfecting Hibachi Chicken & Rice Skillet Meal

To ensure your Hibachi Chicken & Rice Skillet Meal turns out perfectly, consider these tips:

• Chicken Substitutes: If you don’t have chicken thighs, chicken breasts or tofu can work well as substitutes.
• Rice Type: Extra-long grain white rice adds to the texture, but don’t hesitate to experiment with brown rice for a healthier option.
• Flavor Boost: For those who enjoy a little heat, adding a sprinkle of red pepper flakes or a dash of hot sauce can give the dish an exciting kick!
• Avoid Overcrowding: Make sure to not overcrowd the skillet when cooking chicken, as this ensures even cooking and better browning.

Storing and Reheating Tips

If you happen to have leftovers or wish to prepare the Hibachi Chicken & Rice Skillet Meal in advance, here are some helpful storing tips. Place any cooled leftovers in an airtight container and refrigerate for up to three days. If you want to store it long-term, consider freezing it in a freezer-safe container for up to three months. When ready to enjoy, simply reheat on the stovetop over low heat or in the microwave until hot. Remember to avoid reheating multiple times, as this can affect the dish’s quality.

Cooking doesn’t have to be complicated, and with this delightful Hibachi Chicken & Rice Skillet Meal, you can bring restaurant quality right into your home! Dive in, enjoy the flavors, and savor the joy of cooking! Happy cooking!

Hibachi Chicken & Rice Skillet Meal

Rice Skillet Meal, a savory delight that combines juicy chicken, fragrant rice, and an explosion of flavors! The best part? You can whip it up in one skillet, making clean-up a snap. It's like your favorite hibachi restaurant brought right into your kitchen! Did you know that hibachi-style cooking originated in Japan and puts a fun spin on grilling? Flaunting its vibrant colors and hearty ingredients, this meal doesn’t just taste incredible; it’s a feast for the eyes! Whether you’re busy with family or looking for a quick meal after a long day at work, this dish caters to everyone. It's family-friendly and perfect for those who appreciate flavorful meals without spending hours in the kitchen. If you enjoy this recipe, you might also want to try our Chicken Fried Rice! Ready to dive into this hibachi experience? Let’s get cooking!

Print Recipe Pin Recipe

Ingredients

  

• 6 boneless skinless chicken thighs (2 lbs)
• 1/2 cup low sodium soy sauce
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger powder
• 3 tablespoons vegetable oil
• 1 onion sliced
• 1 teaspoon minced garlic
• 3.5 cups chicken broth
• 1.5 cups extra-long grain white rice
• 1/4 cup Yum Yum sauce optional

Instructions

 

• Prepare the Ingredients: Gather all the ingredients listed above, ensuring you have everything on hand for easy access during cooking.
• Heat the Skillet: In a large skillet over medium-high heat, warm up the vegetable oil.
• Season the Chicken: As the oil heats, season the chicken thighs with the pepper, garlic powder, and ground ginger powder.
• Cook the Chicken: Place the seasoned chicken thighs into the skillet and cook for about 6-7 minutes on each side or until they are browned and thoroughly cooked. Once cooked, remove them from the skillet and set aside.
• Sauté the Onion and Garlic: In the same skillet, add the sliced onion and minced garlic, cooking until the onion becomes translucent.
• Add Chicken Broth and Rice: Pour in the chicken broth, bringing it to a boil, then stir in the rice and low sodium soy sauce.
• Combine with Chicken: Return the cooked chicken to the skillet, cover, and let everything simmer together for about 20 minutes, ensuring the rice absorbs the flavor.
• Serve and Enjoy: Once the rice is fluffy, serve hot with a drizzle of Yum Yum sauce if desired. Enjoy your flavorful hibachi creation!
• What to Serve Hibachi Chicken & Rice Skillet Meal With
• For a well-rounded meal, pair the Hibachi Chicken & Rice Skillet Meal with some delicious sides! Consider serving a fresh green salad with a zesty vinaigrette or steamed vegetables like bok choy or broccoli to ensure a colorful plate. You could also complement the meal with a refreshing drink, like a homemade iced tea or a fruity cocktail, to elevate your dining experience.
• Top Tips for Perfecting Hibachi Chicken & Rice Skillet Meal
• To ensure your Hibachi Chicken & Rice Skillet Meal turns out perfectly, consider these tips:
• Chicken Substitutes: If you don’t have chicken thighs, chicken breasts or tofu can work well as substitutes.
• Rice Type: Extra-long grain white rice adds to the texture, but don’t hesitate to experiment with brown rice for a healthier option.
• Flavor Boost: For those who enjoy a little heat, adding a sprinkle of red pepper flakes or a dash of hot sauce can give the dish an exciting kick!
• Avoid Overcrowding: Make sure to not overcrowd the skillet when cooking chicken, as this ensures even cooking and better browning.
• Storing and Reheating Tips
• If you happen to have leftovers or wish to prepare the Hibachi Chicken & Rice Skillet Meal in advance, here are some helpful storing tips. Place any cooled leftovers in an airtight container and refrigerate for up to three days. If you want to store it long-term, consider freezing it in a freezer-safe container for up to three months. When ready to enjoy, simply reheat on the stovetop over low heat or in the microwave until hot. Remember to avoid reheating multiple times, as this can affect the dish’s quality.
• Cooking doesn't have to be complicated, and with this delightful Hibachi Chicken & Rice Skillet Meal, you can bring restaurant quality right into your home! Dive in, enjoy the flavors, and savor the joy of cooking! Happy cooking!