Introduction

If you’re on the hunt for a dessert that will leave everyone asking for seconds, look no further than this Hershey’s Chocolate Cake with Cream Cheese Filling! Rich, moist, and unbelievably decadent, this cake is the ultimate chocolate lover’s dream! Imagine biting into a slice, the deep chocolate flavor melding perfectly with the luscious cream cheese filling. Sweet heavenly bliss, right? Here’s a fun fact: this classic recipe brings a family favorite to the table that can easily be passed down through generations, making any occasion a little more special. It’s not just delicious; it’s also quick to prepare, coming together in under an hour, so you can whip it up for a last-minute gathering or a cozy night in with loved ones. If you love Southern favorites like Red Velvet Cake, you’ll definitely enjoy this rich chocolate delight as well! So grab your apron and get ready to treat yourself and your guests to this gorgeous layered cake that everyone will adore!

What is Hershey’s Chocolate Cake with Cream Cheese Filling?

So, what’s in a name? Hershey’s Chocolate Cake with Cream Cheese Filling might sound like quite the indulgent treat, but it’s as straightforward as it gets! You might be chuckling at the thought of a “filling”—doesn’t that conjure up a picture of stuffed animals? But fear not, this cake hasn’t been stuffed with anything other than the most divine cream cheese goodness! After all, the way to a man’s heart is through his stomach, right? Or maybe we’re just after the dessert table! This dessert invites you to embrace its simplicity while indulging in its richness, and what better way to do that than by baking it yourself? Don’t just take our word for it; unleash your inner baker and give this recipe a try. You won’t be sorry!

Why You’ll Love This Hershey’s Chocolate Cake with Cream Cheese Filling

There are three mouthwatering reasons to fall for this Hershey’s Chocolate Cake with Cream Cheese Filling! First, the cake offers the perfect balance of rich chocolate flavor along with the creamy sweetness of the filling—an inviting combination that simply delights the taste buds. Secondly, making this cake at home is a fantastic way to save a few dollars without sacrificing quality and flavor, as store-bought cakes can often leave much to be desired. Lastly, the versatility in flavorings and rich toppings like chocolate shavings or fresh berries adds to its allure! While this cake stands proudly on its own, if you’re a fan of traditional chocolate desserts like brownies, you’ll find similarities that will certainly pique your interest. So, why not gather your ingredients and try your hand at baking this standout dessert today?

How to Make Hershey’s Chocolate Cake with Cream Cheese Filling

Quick Overview

Making this Hershey’s Chocolate Cake with Cream Cheese Filling is a breeze! With a preparation time of just about 40 minutes, you’ll be enjoying your first slice before you know it. This recipe highlights a moist chocolate cake loaded with flavor, paired beautifully with a rich cream cheese filling that elevates it to gourmet status. One bite, and you’ll be hooked!

Key Ingredients for Hershey’s Chocolate Cake with Cream Cheese Filling:

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup hot coffee
8 oz cream cheese, softened
1/2 cup powdered sugar
2 cups heavy cream, whipped

Include a high-quality image of the ingredients to give a clear visual representation.

Step-by-Step Instructions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake releases easily after baking.
Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until mixed thoroughly.
Combine Wet Ingredients: Add in the eggs, milk, vegetable oil, and vanilla to the dry ingredients. Beat on medium speed for about 2 minutes until the batter is smooth.
Add Coffee: Lastly, stir in the hot coffee. The batter will be thin, but this is what creates that deliciously moist cake.
Bake: Pour the batter evenly into the prepared pans and bake for 30-35 minutes. Check doneness with a toothpick; it should come out clean.
Cool: Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Make the Cream Cheese Filling: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream until well combined.
Assemble the Cake: Spread the cream cheese filling between the two cake layers. Frost the top and sides of the cake with any remaining filling.
Chill & Serve: Chill the cake for a bit to let the flavors meld. Once you’re ready to serve, slice it up and watch the smiles appear!

What to Serve Hershey’s Chocolate Cake with Cream Cheese Filling

Looking for some delightful pairings to complement your cake? Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the rich chocolate flavor. Fresh strawberries or mixed berries add a pop of color and a refreshing taste that balances the richness beautifully. Additionally, a cup of freshly brewed coffee makes for a delightful pairing that will further highlight the chocolate notes in the cake.

Top Tips for Perfecting Hershey’s Chocolate Cake with Cream Cheese Filling

Don’t Overmix: When combining your wet and dry ingredients, avoid overmixing to prevent a dense cake.
Quality Ingredients: Use high-quality cocoa powder for the best chocolate flavor.
Cream Cheese Temperature: Ensure your cream cheese is at room temperature for smooth mixing.
Adjust for Altitude: If you live at a higher altitude, you may need to adjust baking times and ingredient ratios for the best results.

Storing and Reheating Tips

To keep your Hershey’s Chocolate Cake with Cream Cheese Filling fresh, wrap any leftovers tightly in plastic wrap or place in an airtight container. The cake will last in the refrigerator for about 3-5 days. If you prefer to freeze it, slice the cake and wrap each piece individually, ensuring they’re well sealed to avoid freezer burn. When you’re ready to enjoy, simply thaw the slice at room temperature or gently heat in the microwave for a few seconds.

This moist and scrumptious Hershey’s Chocolate Cake with Cream Cheese Filling is ideal for any occasion! Don’t hesitate—gather your ingredients and start creating a delicious memory today!

Hershey's Chocolate Cake with Cream Cheese Filling

If you're on the hunt for a dessert that will leave everyone asking for seconds, look no further than this Hershey's Chocolate Cake with Cream Cheese Filling! Rich, moist, and unbelievably decadent, this cake is the ultimate chocolate lover's dream! Imagine biting into a slice, the deep chocolate flavor melding perfectly with the luscious cream cheese filling. Sweet heavenly bliss, right? Here's a fun fact: this classic recipe brings a family favorite to the table that can easily be passed down through generations, making any occasion a little more special. It's not just delicious; it's also quick to prepare, coming together in under an hour, so you can whip it up for a last-minute gathering or a cozy night in with loved ones. If you love Southern favorites like Red Velvet Cake, you’ll definitely enjoy this rich chocolate delight as well! So grab your apron and get ready to treat yourself and your guests to this gorgeous layered cake that everyone will adore!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup hot coffee
8 oz cream cheese softened
1/2 cup powdered sugar
2 cups heavy cream whipped

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake releases easily after baking.
Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until mixed thoroughly.
Combine Wet Ingredients: Add in the eggs, milk, vegetable oil, and vanilla to the dry ingredients. Beat on medium speed for about 2 minutes until the batter is smooth.
Add Coffee: Lastly, stir in the hot coffee. The batter will be thin, but this is what creates that deliciously moist cake.
Bake: Pour the batter evenly into the prepared pans and bake for 30-35 minutes. Check doneness with a toothpick; it should come out clean.
Cool: Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Make the Cream Cheese Filling: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream until well combined.
Assemble the Cake: Spread the cream cheese filling between the two cake layers. Frost the top and sides of the cake with any remaining filling.
Chill & Serve: Chill the cake for a bit to let the flavors meld. Once you're ready to serve, slice it up and watch the smiles appear!
What to Serve Hershey's Chocolate Cake with Cream Cheese Filling
Looking for some delightful pairings to complement your cake? Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the rich chocolate flavor. Fresh strawberries or mixed berries add a pop of color and a refreshing taste that balances the richness beautifully. Additionally, a cup of freshly brewed coffee makes for a delightful pairing that will further highlight the chocolate notes in the cake.
Top Tips for Perfecting Hershey's Chocolate Cake with Cream Cheese Filling
Don't Overmix: When combining your wet and dry ingredients, avoid overmixing to prevent a dense cake.
Quality Ingredients: Use high-quality cocoa powder for the best chocolate flavor.
Cream Cheese Temperature: Ensure your cream cheese is at room temperature for smooth mixing.
Adjust for Altitude: If you live at a higher altitude, you may need to adjust baking times and ingredient ratios for the best results.
Storing and Reheating Tips
To keep your Hershey's Chocolate Cake with Cream Cheese Filling fresh, wrap any leftovers tightly in plastic wrap or place in an airtight container. The cake will last in the refrigerator for about 3-5 days. If you prefer to freeze it, slice the cake and wrap each piece individually, ensuring they’re well sealed to avoid freezer burn. When you're ready to enjoy, simply thaw the slice at room temperature or gently heat in the microwave for a few seconds.
This moist and scrumptious Hershey's Chocolate Cake with Cream Cheese Filling is ideal for any occasion! Don’t hesitate—gather your ingredients and start creating a delicious memory today!