Red Velvet Cinnamon Rolls are the ultimate indulgence, combining the rich flavors of red velvet cake with the comforting, gooey layers of a classic cinnamon roll.

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These rolls are soft, fluffy, and filled with a decadent cinnamon-sugar mixture, then topped with a luscious cream cheese frosting. Perfect for special occasions or weekend treats, they’re a showstopper dessert that’s just as fun to make as it is to eat.

Kitchen Equipment Needed

Mixing bowls
Stand mixer with dough hook attachment (optional)
Measuring cups and spoons

Rolling pin
Baking dish or pan
Parchment paper

Pastry brush

Ingredients Overview

All-Purpose Flour: The base for a soft and pillowy dough.
Cocoa Powder: Adds the chocolatey note that’s signature to red velvet.

Buttermilk: Ensures a tender texture with a hint of tanginess.
Yeast: Helps the dough rise to fluffy perfection.
Cinnamon-Sugar Mixture: The classic filling that makes these rolls irresistible.

Cream Cheese Frosting: The perfect finishing touch for a creamy, tangy sweetness.

Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls are the ultimate indulgence, combining the rich flavors of red velvet cake with the comforting, gooey layers of a classic cinnamon roll. These rolls are soft, fluffy, and filled with a decadent cinnamon-sugar mixture, then topped with a luscious cream cheese frosting. Perfect for special occasions or weekend treats, they’re a showstopper dessert that’s just as fun to make as it is to eat.

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Ingredients

For the Dough

4 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 cup granulated sugar

2 1/4 teaspoons active dry yeast 1 packet
1/2 teaspoon salt
1 cup buttermilk warmed (110°F)

1/4 cup unsalted butter melted
2 large eggs
1 teaspoon red food coloring

For the Filling
1/2 cup unsalted butter softened
3/4 cup brown sugar

2 tablespoons ground cinnamon
For the Cream Cheese Frosting
4 ounces cream cheese softened

1/4 cup unsalted butter softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Make the Dough
In a small bowl, combine warm buttermilk and yeast. Let sit for 5 minutes until foamy.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and salt.

Add the yeast mixture, melted butter, eggs, and red food coloring to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for 8-10 minutes, or use a stand mixer with a dough hook for 5-7 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise for 1-2 hours, or until doubled in size.

Prepare the Filling
In a small bowl, mix the brown sugar and cinnamon. Set aside.
Roll and Fill the Dough

Roll the dough out into a large rectangle (about 16x12 inches) on a floured surface.
Spread the softened butter evenly over the dough. Sprinkle the cinnamon-sugar mixture on top.
Roll the dough tightly into a log, starting from the long edge. Slice into 12 equal pieces.

Let the Rolls Rise
Arrange the rolls in a greased or parchment-lined baking dish. Cover and let rise for another 30-45 minutes, or until puffy.
Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden and cooked through.
Make the Cream Cheese Frosting
Beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract. Mix until creamy and spreadable.

Frost and Serve
Spread the cream cheese frosting over the warm rolls. Serve immediately and enjoy the heavenly combination of red velvet and cinnamon goodness.