Heavenly Pistachio White Chocolate Cheesecake

If you love desserts that are both rich and refreshing, Heavenly Pistachio White Chocolate Cheesecake is the perfect choice. This cheesecake combines the creamy texture of cheese with the sweetness of white chocolate and the nutty flavor of pistachios. It’s a delightful treat for any occasion, whether it’s a holiday dinner, a birthday celebration, or a simple gathering with friends.

How to Make Heavenly Pistachio White Chocolate Cheesecake

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 tbsp granulated sugar
• 1/4 cup chopped pistachios (optional)
• 3 (8 oz) packages cream cheese, softened
• 1 cup white chocolate chips
• 1/2 cup heavy cream
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup pistachio paste or finely ground pistachios
• Pinch of salt
• 1/4 cup chopped pistachios (for topping)
• White chocolate shavings (optional, for garnish)

Directions

1. Prepare the Crust: Preheat your oven to 325°F (163°C). In a medium bowl, mix the graham cracker crumbs, melted butter, sugar, and chopped pistachios. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for about 10 minutes, then take it out of the oven and let it cool.
2. Make the Cheesecake Filling: In a small saucepan, heat the heavy cream over medium heat until warm. Add the white chocolate chips, stirring until smooth. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the pistachio paste, vanilla extract, and salt, then mix well. Pour in the melted white chocolate and combine. Beat in the eggs one at a time, mixing just until combined after each addition.
3. Assemble the Cheesecake: Pour the filling over the crust and tap the pan gently to remove any air bubbles.
4. Bake: Bake for 55-65 minutes, until the center is set but jiggles slightly. Turn off the oven, crack the door open, and let it cool in the oven for 1 hour. Afterward, let it cool completely at room temperature and refrigerate for at least 4 hours.
5. Serve: Before serving, garnish with chopped pistachios and white chocolate shavings. Slice and enjoy!

How to Serve Heavenly Pistachio White Chocolate Cheesecake

For the best experience, serve the cheesecake chilled. You can cut it into slices and arrange them on a nice plate. Adding extra chopped pistachios or white chocolate shavings on top makes it look even more appealing. This cheesecake pairs wonderfully with coffee or tea, making it a fantastic dessert for any gathering.

How to Store Heavenly Pistachio White Chocolate Cheesecake

To store your cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It can be stored for up to 5 days. If you want to keep it longer, consider freezing individual slices. Wrap each slice in plastic wrap and place them in an airtight container. They can last up to 3 months in the freezer.

Tips to Make Heavenly Pistachio White Chocolate Cheesecake

• Make sure your cream cheese is at room temperature for a smoother filling.
• For a stronger pistachio flavor, you can use more pistachio paste.
• Don’t overmix the batter once you add the eggs, as it can make the cheesecake crack.
• Let the cheesecake cool slowly in the oven to prevent cracks.

Variation

You can experiment with different toppings such as crushed Oreos, caramel sauce, or fresh fruit to give your cheesecake a unique twist. You can also use almond flour instead of graham cracker crumbs for a gluten-free crust.

FAQs

1. Can I use other types of chocolate?
   Yes, you can substitute dark or milk chocolate for white chocolate if you prefer a different flavor.
2. Is this cheesecake gluten-free?
   The traditional recipe is not gluten-free because of the graham cracker crust. You can use gluten-free crackers to make it suitable for a gluten-free diet.
3. Can I make this cheesecake ahead of time?
   Absolutely! This cheesecake can be made a day or two in advance. Just store it in the refrigerator until you’re ready to serve.
   

   Chocolate Cake with Cream Cheese Filling

   Chocolate Cake with Cream Cheese Filling is a delightful dessert that brings together rich chocolate flavors and creamy textures. It’s perfect for birthdays, celebrations, or just a sweet treat after dinner. The combination of a moist chocolate cake with the tangy sweetness of cream cheese filling makes every bite memorable. Plus, it’s a great recipe to impress family and friends!

   Print Recipe Pin Recipe

   Ingredients

     

   • 1 3/4 cups all-purpose flour
   • 3/4 cup unsweetened cocoa powder
   • 2 cups granulated sugar
   • 1 1/2 tsp baking powder
   • 1 1/2 tsp baking soda
   • 1 tsp salt
   • 2 large eggs
   • 1 cup buttermilk
   • 1/2 cup vegetable oil
   • 2 tsp vanilla extract
   • 1 cup hot coffee or hot water if preferred
   • 8 oz cream cheese softened
   • 1/3 cup granulated sugar
   • 1 egg
   • 1 tsp vanilla extract
   • 1 cup heavy cream
   • 8 oz semi-sweet or dark chocolate finely chopped
   • 1 tbsp butter for shine

   Instructions

    

   • Prepare the Filling: In a medium bowl, beat the cream cheese until smooth. Add the sugar, egg, and vanilla. Beat until creamy and well combined. Set aside.
   • Make the Cake Batter: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add the eggs, buttermilk, oil, and vanilla. Beat until smooth. Slowly stir in the hot coffee until the batter is thin but uniform.
   • Assemble: Pour a thin layer of the chocolate batter into each pan (about 1/3 of the total). Divide the cream cheese filling evenly between the pans, spooning it gently into the center. Do not spread it to the edges. Pour the remaining chocolate batter on top, covering the filling.
   • Bake: Bake for 30–35 minutes or until a toothpick inserted near the edge (not in the center) comes out clean. The cream cheese center will remain soft. Let the cakes cool completely before removing them from the pans.
   • Ganache (Optional): Heat the cream just to a simmer. Pour it over the chopped chocolate. Let it sit for 2 minutes, then whisk until smooth. Stir in butter for extra shine. Pour over the cooled cake and let set for 15–30 minutes before serving.
   • how to serve Chocolate Cake with Cream Cheese Filling
   • Serve slices of Chocolate Cake with Cream Cheese Filling on dessert plates. You can add a dollop of whipped cream or fresh berries for extra flair. This cake pairs wonderfully with coffee or milk.