These Healthy Cookies are a delightful and guilt-free treat you can enjoy at any time. Made with simple ingredients and no added sugar or flour, they are perfect for everyone!
why make this recipe
If you’re looking for a sweet snack but want to stay healthy, these cookies are the way to go! They are easy to make, taste delicious, and are packed with wholesome ingredients. Plus, they are a hit with family and friends. Everyone will love them!
how to make Healthy Cookies – No Sugar! No Flour!
Ingredients:
- 3 mashed bananas (ripe)
- 1/3 cup apple sauce
- 2 cups oats
- 1/4 cup almond milk
- 1/4 cup raisins or nuts
- 1 cup dark chocolate chunks
- 1 tsp vanilla extract
- 1 tsp cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed bananas and apple sauce.
- Mix in the oats, almond milk, raisins or nuts, dark chocolate chunks, vanilla, and cinnamon until fully combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the edges are golden brown.
- Allow to cool before serving.
how to serve Healthy Cookies – No Sugar! No Flour!
These cookies are best enjoyed fresh out of the oven while they are still warm. Pair them with a glass of almond milk or a cup of your favorite tea for a nice treat. They also make a great snack for kids!
how to store Healthy Cookies – No Sugar! No Flour!
To store your cookies, keep them in an airtight container at room temperature for up to 3 days. For longer freshness, you can freeze them. Just place the cooled cookies in a freezer bag and they’ll be good for up to 3 months.
tips to make Healthy Cookies – No Sugar! No Flour!
- Make sure your bananas are well-mashed for the best texture.
- Feel free to choose your favorite nuts or dried fruits to customize the cookies.
- Don’t overbake them; they are better when they are soft and chewy.
variation
You can also use rolled oats or quick oats, depending on what you have on hand. For a nut-free version, simply skip the nuts and add more chocolate chunks!
FAQs
1. Can I use other fruits instead of bananas?
Yes! You can try using applesauce or mashed sweet potatoes, but the flavor and texture will change.
2. How do I make these cookies nut-free?
Simply leave out the nuts and replace them with extra raisins or chocolate chunks.
3. Can I use different kinds of milk?
Absolutely! You can use any milk you like, such as soy milk, coconut milk, or regular cow’s milk.
Healthy Cookies are a delightful and guilt-free
Ingredients
- 3 mashed bananas ripe
- 1/3 cup apple sauce
- 2 cups oats
- 1/4 cup almond milk
- 1/4 cup raisins or nuts
- 1 cup dark chocolate chunks
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed bananas and apple sauce.
- Mix in the oats, almond milk, raisins or nuts, dark chocolate chunks, vanilla, and cinnamon until fully combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the edges are golden brown.
- Allow to cool before serving.
Leave a Reply