When it comes to heartwarming, flavorful meals that bring people together, few dishes are as beloved as sliders. Imagine sinking your teeth into ajuicy, savory beef patty nestled inside a soft roll, topped with vibrant toppings—this is the essence of Hawaiian Roll Beef Sliders. Perfect for family gatherings, backyard barbecues, or cozy dinner dates, these sliders are a testament to the joy of simple, satisfying meals.

What makes Hawaiian Roll Beef Sliders truly special? It’s the harmonious blend of savory beef, tangy slaw, and the sweet crunch of pineapple—all wrapped in a soft, buttery roll. This dish is more than just a meal; it’s an explosion of flavors that awakens your taste buds. Plus, with its quick prep time and budget-friendly ingredients, it’s a perfect choice for busy home cooks.

If you’re a fan of our Cheeseburger Sliders with Garlic Aioli, you’ll love how these Hawaiian Roll Beef Sliders offer a fresh, tropical twist to the classic slider experience. So, why not give it a try? With this recipe, you’re not just cooking; you’re crafting memories that will be cherished for years to come.

What is Hawaiian Roll Beef Slider?

At its core, a Hawaiian Roll Beef Slider is a mini burger that combines the rich flavor of beef with the brightness of pineapple, all nestled inside a soft roll. But why the name “Hawaiian”? It’s a nod to the tropical flavors that pineapple brings to the dish, giving it that iconic, island-inspired taste.

But how did this dish become so popular? The secret lies in its simplicity. Each slider is a perfect bite-sized bundle of flavors—juicy beef, sweet pineapple, creamy slaw, and a hint of tang from the BBQ sauce. It’s the kind of dish that speaks to everyone, proving that good food doesn’t need to be complicated.

As the saying goes, “The way to a man’s heart is through his stomach.” While these sliders might not literally melt hearts, they’re sure to win over any beef lover’s taste buds. So, whether you’re serving them at a BBQ or enjoying them as a cozy dinner, these sliders are sure to be a hit.

Why You’ll Love Hawaiian Roll Beef Sliders

Juicy and Flavorful
The star of this dish is its succulent beef patty, perfectly seasoned and cooked to lock in all the juices. Combined with the sweet crunch of pineapple and the creamy tang of slaw, this slider is a flavor explosion that’s hard to resist.
Budget-Friendly and Quick to Make
Making these sliders at home is both affordable and quick, thanks to simple ingredients and a streamlined cooking process. It’s the perfect choice for busy weeknights or casual gatherings.
Tasty Toppings
The toppings are what make these sliders extra special. From fresh pineapple to crunchy coleslaw and drizzles of BBQ sauce, every bite is packed with vibrant flavors and satisfying textures.

How to Make Hawaiian Roll Beef Sliders

Quick Overview

This recipe combines tender beef patties, fresh pineapple, and zesty slaw wrapped in soft Hawaiian rolls. It’s the perfect combination of sweet, savory, and tangy flavors, making it a crowd-pleasing dish for any occasion.

Key Ingredients.

1 pound ground beef
1 cup shredded cabbage (green or purple)
1/4 cup shredded carrots
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slider buns
1/2 cup BBQ sauce (bbq sauce of your choice)
1/4 cup prepared horseradish
1 tablespoon sriracha (optional, for extra heat)

Step-by-Step Instructions

Prepare the Slaw:
In a large bowl, combine the shredded cabbage, carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix until well combined. Set aside.
Mix the Sauce:
In a small bowl, whisk together the BBQ sauce, horseradish, and sriracha (if using). Set aside.
Form the Patties:
Divide the ground beef into four equal portions. Roll each portion into a ball and flatten into slider-sized patties. Season both sides with a pinch of salt and pepper.
Cook the Patties:
Heat a non-stick skillet over medium heat. Cook the patties for 3-4 minutes on each side, or until cooked through.
Warm the Rolls:
While the patties are cooking, lightly toast the slider buns in a dry skillet or oven until lightly browned.
Assemble the Sliders:
Spread a small amount of the BBQ-horseradish sauce on the bottom of each bun. Place a beef patty on top, then add a generous dollop of slaw and pineapple slices. Drizzle a little extra sauce over the top and close the bun.
Serve and Enjoy:
Serve the sliders immediately, garnished with fresh cilantro if desired. Pair with your favorite sides and beverages, and enjoy the tropical flavors in every bite!

What to Serve Hawaiian Roll Beef Sliders With

Fries or Sweet Potato Wedges: Crispy sides add a satisfying crunch to the meal.
Side Salad: A fresh green salad or coleslaw offers a light contrast to the rich sliders.
Island-Inspired Drinks: Pineapple juice, mango smoothies, or mai tais (for adults) add a tropical touch to the meal.

Top Tips for Perfecting Hawaiian Roll Beef Sliders

Slaw Quantities: If you love your slaw extra crunchy, feel free to add an extra cup of cabbage.
Speed Things Up: Pre-shred cabbage and carrots can save time in the kitchen.
Adjust Sauce Thickness: If your BBQ-horseradish mixture is too thick, add a little water to thin it out.

Storing and Reheating Tips

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, slide between layers of parchment paper and freeze for up to 3 months.
Reheating: Reheat sliders in the microwave or oven. For crispier buns, place them under the broiler for a minute or two before serving.

Final Thoughts

Hawaiian Roll Beef Sliders are more than just a meal; they’re a celebration of bold flavors and unforgettable taste. With their juicy beef, fresh slaw, and tropical twist, they’re a dish that brings people together, no matter the occasion.

Whether you’re serving them at a cozy family dinner or a lively backyard BBQ, these sliders are sure to be a hit. So, why not give them a try? Gather your ingredients and dive into creating this delicious, tropical-inspired dish. Happy cooking! 😊

s Hawaiian Roll Beef Slider?

hen it comes to heartwarming, flavorful meals that bring people together, few dishes are as beloved as sliders. Imagine sinking your teeth into ajuicy, savory beef patty nestled inside a soft roll, topped with vibrant toppings—this is the essence of Hawaiian Roll Beef Sliders. Perfect for family gatherings, backyard barbecues, or cozy dinner dates, these sliders are a testament to the joy of simple, satisfying meals. What makes Hawaiian Roll Beef Sliders truly special? It's the harmonious blend of savory beef, tangy slaw, and the sweet crunch of pineapple—all wrapped in a soft, buttery roll. This dish is more than just a meal; it's an explosion of flavors that awakens your taste buds. Plus, with its quick prep time and budget-friendly ingredients, it's a perfect choice for busy home cooks. If you're a fan of our Cheeseburger Sliders with Garlic Aioli, you'll love how these Hawaiian Roll Beef Sliders offer a fresh, tropical twist to the classic slider experience. So, why not give it a try? With this recipe, you're not just cooking; you're crafting memories that will be cherished for years to come.

Print Recipe Pin Recipe

Ingredients

ents.
1 pound ground beef
1 cup shredded cabbage green or purple
1/4 cup shredded carrots
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slider buns
1/2 cup BBQ sauce bbq sauce of your choice
1/4 cup prepared horseradish
1 tablespoon sriracha optional, for extra heat

Instructions

In a large bowl, combine the shredded cabbage, carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix until well combined. Set aside.
Mix the Sauce:
In a small bowl, whisk together the BBQ sauce, horseradish, and sriracha (if using). Set aside.
Form the Patties:
Divide the ground beef into four equal portions. Roll each portion into a ball and flatten into slider-sized patties. Season both sides with a pinch of salt and pepper.
Cook the Patties:
Heat a non-stick skillet over medium heat. Cook the patties for 3-4 minutes on each side, or until cooked through.
Warm the Rolls:
While the patties are cooking, lightly toast the slider buns in a dry skillet or oven until lightly browned.
Assemble the Sliders:
Spread a small amount of the BBQ-horseradish sauce on the bottom of each bun. Place a beef patty on top, then add a generous dollop of slaw and pineapple slices. Drizzle a little extra sauce over the top and close the bun.
Serve and Enjoy:
Serve the sliders immediately, garnished with fresh cilantro if desired. Pair with your favorite sides and beverages, and enjoy the tropical flavors in every bite!
What to Serve Hawaiian Roll Beef Sliders With
Fries or Sweet Potato Wedges: Crispy sides add a satisfying crunch to the meal.
Side Salad: A fresh green salad or coleslaw offers a light contrast to the rich sliders.
Island-Inspired Drinks: Pineapple juice, mango smoothies, or mai tais (for adults) add a tropical touch to the meal.
Top Tips for Perfecting Hawaiian Roll Beef Sliders
Slaw Quantities: If you love your slaw extra crunchy, feel free to add an extra cup of cabbage.
Speed Things Up: Pre-shred cabbage and carrots can save time in the kitchen.
Adjust Sauce Thickness: If your BBQ-horseradish mixture is too thick, add a little water to thin it out.
Storing and Reheating Tips
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, slide between layers of parchment paper and freeze for up to 3 months.
Reheating: Reheat sliders in the microwave or oven. For crispier buns, place them under the broiler for a minute or two before serving.
Final Thoughts
Hawaiian Roll Beef Sliders are more than just a meal; they're a celebration of bold flavors and unforgettable taste. With their juicy beef, fresh slaw, and tropical twist, they're a dish that brings people together, no matter the occasion.
Whether you're serving them at a cozy family dinner or a lively backyard BBQ, these sliders are sure to be a hit. So, why not give them a try? Gather your ingredients and dive into creating this delicious, tropical-inspired dish. Happy cooking!