Tired of the same old, boring potatoes with your meals? It’s time to break the monotony and venture into unexplored possibilities. Enter the Hasselback potatoes recipe – a delightful and flavorful take on a classic side dish. With a crispy outer layer and a tender, tasty interior, these potatoes are sure to wow your guests and have them asking for seconds.
Ingredients For Hasselback potatoes recipe:
Potatoes: At the heart of this dish are potatoes, sliced thinly to create the iconic Hasselback look that characterizes the recipe.
Olive oil: To achieve a crispy texture and boost the potatoes’ flavor, it’s recommended to drizzle them with olive oil while baking.
Salt and pepper: Potatoes can be made to taste even better with a little bit of salt that brings out their flavor and a pinch of pepper that adds a mild spice.
Garlic: The savory taste of the potatoes is accentuated by the inclusion of garlic in the olive oil, resulting in a mouth-watering and delightful dish.
Butter: To promote consistency in cooking and add a hint of indulgence, place a dollop of butter on each potato slice.
How to make Hasselback potatoes recipe:
First, set your oven to 425°F (218°C)
Then, wash your potatoes and cut them almost all the way through, ensuring the base remains uncut; You can use a sharp knife or a mandoline for this.
Intermix the minced garlic and olive oil before spreading it liberally onto the potatoes, taking care to ensure it is evenly distributed among the slits.
Position the potatoes evenly on a prepared baking sheet and add a touch of salt and pepper for flavor.
Slice the butter thinly and insert it between the cuts of each potato.
Put the potatoes in the oven and bake for 40-50 minutes until the outside is crispy and has turned golden brown, while the inside is soft and fully cooked.
If you prefer, you can add a finishing touch to the dish by garnishing it with chopped herbs or grated cheese before serving it promptly.
My Best Tips:
- To maintain the structure of the potatoes, it’s important to avoid cutting all the way through them. Leave the bottom quarter inch of the potato uncut to accomplish the desired end result.
- Use the olive oil mixture to coat the potatoes thoroughly, taking care to get them into each of the slices.
- The use of room-temperature butter facilitates the slicing and spreading process, resulting in more even distribution.
- If you want to elevate the taste of your Hasselback potatoes, you can tailor the flavor by adding herbs or spices according to your preference.
The step-by-step instructions for Hasselback potatoes recipe can be found in the recipe card below
Questions And Answers About the Hasselback potatoes recipe
Potato recipe Hasselback variations:
Enhance the taste of your Hasselback potatoes by generously sprinkling grated cheese, such as cheddar or parmesan, over them towards the end of the baking process.
Impress your taste buds by adding crumbled cooked bacon on top of your Hasselback potatoes before baking, creating a savory and smoky sensation.
Give your olive oil mixture a lovely fragrance by adding finely chopped fresh herbs like rosemary, thyme, or parsley.
Opt for sweet potatoes instead of regular potatoes to infuse a delicate sweetness into your recipe.
What Do You Serve potatoes hasselback recipe?
A side dish that’s both versatile and delicious, Hasselback potatoes are a great addition to any meal. They’re a perfect complement to grilled or roasted meats like chicken, beef, or pork, and they add an extra level of elegance to special occasions such as Thanksgiving or Christmas.
Can You Freeze baked hasselback potato?
Freezing Hasselback potatoes is an option, but reheating them could slightly change their texture.Hasselback potatoes can be frozen for later use by placing them in an airtight container or freezer bag and storing them in the freezer for up to three months. Thaw them overnight in the fridge before baking them until crispy and hot when ready to consume.
How do you store Hasselback potatoes recipe?
To maintain any unused Hasselback potatoes, store them in a sealed container in the fridge for a maximum of three days. To reheat, arrange them on a baking sheet and bake them in a 350°F (175°C) oven until they’re crispy and hot.
How to reheat Hasselback potatoes?
When reheating Hasselback potatoes, the recommended method is to preheat your oven to 350°F (175°C), place the potatoes on a baking sheet, and bake them for 10-15 minutes until they are crispy and fully heated. However, if you’re short on time, you can also use the microwave to reheat them, but the texture may not be as good as baking them.
The calories in Hasselback potatoes recipe:
The average calorie count of a medium Hasselback potato is around 160-200 calories.
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Hasselback potatoes recipe
Ingredients
- 4 tbsp butter
- 4 large potatoes
- Salt and pepper to taste
- 4 cloves garlic, minced
- Fresh parsley, chopped
- ½ cup grated cheese
Instructions
- Prior to cooking, set your oven to the appropriate temperature by preheating it to 400°F (200°C).
- Next, wash and dry the potatoes, and slice them into thin pieces while leaving the bottom uncut.
- Using a small saucepan, melt the butter and combine it with minced garlic, salt, and pepper.
- With a brush, spread the garlic butter mixture over the potatoes, being certain to cover every slice and space between them.
- Arrange the potatoes in a baking dish and bake for approximately 40-45 minutes or until they become both tender and crispy.
- Sprinkle the grated cheese onto the potatoes and bake them for an additional 5-10 minutes, or until the cheese is fully melted and has formed a golden brown crust
- Just before serving, add a pop of green color and fresh flavor to your dish with a sprinkle of chopped parsley.
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