Hamburger Macaroni Soup Recipe (Ready in 35 Mins!)

Hamburger Macaroni Soup is a delightfully hearty soup that’s filled with savory ground beef, tender macaroni, and a medley of vegetables in a rich tomato broth. It’s not heavy or overly thick either.

I think it’s a perfect weeknight dinner or cozy weekend meal, and if you’re not a fan of beef, feel free to substitute it with ground turkey or chicken. It will still be undeniably delicious! If you’re looking for a warm & comforting soup that’s not overly complicated, you’ve come to the right place. When you combine tender macaroni with a flavorful beef and vegetable broth, you get the perfect soup. The addition of spices just sends it over the top. I’ve really been in the mood for something cozy and satisfying, and this hearty soup reminds me of home and family dinners. Not a fan of beef? Don’t worry, it’s still delicious with other ground meats.

Kitchen Equipment Needed:

• Large pot or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Ladle

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 cup elbow macaroni
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil (optional, for sautéing)
• Fresh parsley, chopped (for garnish, optional)

Directions:

1. Cook the Ground Beef:
   • In a large pot or Dutch oven, heat the olive oil (if using) over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until it’s browned and fully cooked. Drain any excess fat if necessary.
2. Add the Aromatics:
   • Add the diced onion to the pot and cook until it’s soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Add the Liquids and Seasonings:
   • Pour in the beef broth, diced tomatoes (with their juice), and tomato sauce. Stir to combine. Add the dried basil, dried oregano, salt, and pepper. Bring the mixture to a boil.
4. Add the Vegetables and Pasta:
   • Once the soup is boiling, add the frozen mixed vegetables and elbow macaroni. Reduce the heat to a simmer and cook for about 10-12 minutes, or until the macaroni is tender.
5. Taste and Adjust:
   • Taste the soup and adjust the seasoning with more salt and pepper if needed.
6. Serve:
   • Ladle the soup into bowls and garnish with chopped fresh parsley if desired. Serve hot and enjoy this comforting and hearty meal!

This Hamburger Macaroni Soup is a quick and easy recipe that’s perfect for busy weeknights or whenever you’re craving a comforting bowl of soup. It’s ready in just 35 minutes and is sure to be a hit with the whole family!