When it comes to satisfying meals that are both creamy and flavorful, Ground Beef Orzo with Tomato Cream Sauce stands out as a winner. Picture this: tender ground beef combined with perfectly cooked orzo pasta enveloped in a rich and luscious tomato cream sauce. It’s a dish that welcomes you with warmth and comfort, making it an ideal option for family dinners or quick weeknight meals. You might be surprised to learn that orzo is a pasta shaped like rice, offering a delightful twist on traditional pasta dishes!
This recipe is special for its simplicity and quick preparation time, taking just about 30 minutes from start to finish. It’s a dish that not only brings the family together around the table but also introduces them to a symphony of flavors that appeal to both adults and kids alike. If you’re a fan of making hearty meals, you might already enjoy similar recipes like creamy pasta bakes or one-pot dishes. So, grab your apron, and let’s dive into making this delicious Ground Beef Orzo with Tomato Cream Sauce!
What is Ground Beef Orzo with Tomato Cream Sauce?
So, what’s in a name? Ground Beef Orzo with Tomato Cream Sauce not only highlights the main ingredients but also gives you a sneak peek into the culinary delight you’re about to experience. Ground beef adds that savory goodness, while orzo, with its unique shape, keeps each bite interesting. It’s almost like a hug in a bowl—comforting and hearty, making you question how you ever lived without it! The classic saying goes, “the way to a man’s heart is through his stomach,” and this dish is likely a direct route! Whether you’re cooking for your family or just treating yourself, this recipe promises to impress.
Why You’ll Love This Ground Beef Orzo with Tomato Cream Sauce
You’ll love Ground Beef Orzo with Tomato Cream Sauce for several reasons. First and foremost, the creamy tomato sauce mixed with the savory ground beef and soft orzo creates a dish that is supremely satisfying and full of flavor. Imagine a meal that feels indulgent yet can be made quickly on a busy weeknight.
Another fantastic aspect is its cost-saving benefits. Preparing this dish at home is not only economical but also a great way to make sure you’re using quality ingredients without breaking the bank. Finally, feel free to customize it with your choice of vegetables or herbs, adding a personal touch. If you enjoy comforting meals, you might also want to explore other delightful recipes, like creamy risottos or cheesy pasta bakes, to expand your culinary repertoire. Gather your ingredients and get ready to whip up this fantastic dish!
How to Make Ground Beef Orzo with Tomato Cream Sauce
Quick Overview
Ground Beef Orzo with Tomato Cream Sauce ranks high on the list of easy, delicious, and satisfying meals. This delightful dish brings together the flavors of savory ground beef, the delightful texture of orzo pasta, and a creamy tomato sauce that binds it all beautifully. Plus, the entire cooking process takes about 30 minutes, making it perfect for those who are short on time but still want to enjoy a home-cooked masterpiece!
Key Ingredients for Ground Beef Orzo with Tomato Cream Sauce
- 1 pound of ground beef
- 1 cup of orzo pasta
- 2 cups of tomato puree
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Step-by-Step Instructions
- Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo pasta and cook according to the package instructions until al dente. Drain and set aside.
- Sauté the Aromatics: In the same pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3–4 minutes. Add the minced garlic and cook for another minute until fragrant.
- Brown the Beef: Increase the heat to medium-high and add the ground beef to the pot. Break it apart with a wooden spoon as it cooks. Season with salt, pepper, and dried basil, and cook until the beef is browned and fully cooked, about 5–7 minutes.
- Create the Sauce: Reduce the heat to medium-low and stir in the tomato puree and heavy cream. Let the sauce simmer, stirring occasionally, for about 5 minutes, heating through and thickening slightly.
- Combine: Add the cooked orzo to the sauce in the pot, stirring well to combine. Adjust seasoning if needed.
- Serve: Spoon the orzo and beef mixture into serving bowls, and sprinkle with grated Parmesan cheese if desired. Enjoy your meal!
Top Tips for Perfecting Ground Beef Orzo with Tomato Cream Sauce
- Ingredient Substitutions: Feel free to swap the ground beef for ground turkey or chicken for a lighter version.
- Don’t Overcook the Orzo: Be sure to check the orzo a minute or two before the package suggests to ensure it stays al dente for the best texture.
- Add Veggies: Consider adding spinach or mushrooms to the sauté step for added nutrition and flavor.
- Watch for Seasoning: Taste your sauce before serving to adjust seasoning. Sometimes, a dash of additional salt or herbs makes all the difference!
Storing and Reheating Tips
To store your Ground Beef Orzo with Tomato Cream Sauce, let it cool completely and transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. If you want to enjoy it later, consider freezing it in a freezer-safe container, where it can last up to 2 months. When reheating, simply warm it in a pot over medium heat, adding a splash of water or cream if needed to loosen the sauce back to its creamy consistency.
Now, you’re all set to bring this delightful dish to your kitchen! Ground Beef Orzo with Tomato Cream Sauce is not only easy to make but also has the potential to become a new favorite in your household. Enjoy experimenting with flavors and ingredients, and most importantly, enjoy each comforting mouthful!
Ground Beef Orzo with Tomato Cream Sauce
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup orzo pasta
- 2 cups tomato puree
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- to taste salt and pepper
- for serving grated Parmesan cheese optional
Instructions
Preparation
- In a large pot, bring salted water to a boil. Add the orzo pasta and cook according to the package instructions until al dente. Drain and set aside.
- In the same pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3–4 minutes. Add the minced garlic and cook for another minute until fragrant.
Cooking
- Increase the heat to medium-high and add the ground beef to the pot. Break it apart with a wooden spoon as it cooks. Season with salt, pepper, and dried basil, and cook until the beef is browned and fully cooked, about 5–7 minutes.
- Reduce the heat to medium-low and stir in the tomato puree and heavy cream. Let the sauce simmer, stirring occasionally, for about 5 minutes, heating through and thickening slightly.
- Add the cooked orzo to the sauce in the pot, stirring well to combine. Adjust seasoning if needed.
- Spoon the orzo and beef mixture into serving bowls, and sprinkle with grated Parmesan cheese if desired. Enjoy your meal!
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