A Fresh, Flavor-Packed Bowl Bursting with Color
Cooking can be an adventure — and few dishes capture that spirit like the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce. Imagine this: juicy shrimp kissed by the grill, nestled over creamy avocado chunks, topped with vibrant corn salsa, and finished with a tangy, luscious drizzle. It’s not just a meal — it’s a flavor experience.
This dish brings together everything you crave: freshness, color, and a balance of textures that keep every bite exciting. Perfect for busy weeknights or relaxed weekend dinners, it’s hearty, wholesome, and irresistibly delicious.
Fun fact: Shrimp is a lean source of protein packed with nutrients like selenium and vitamin B12 — so while you’re indulging, you’re also fueling your body right. If you’ve loved our Spicy Chicken Tacos, this shrimp bowl is your next must-try! Let’s fire up the grill and create some magic.
🍤 What Is a Grilled Shrimp Bowl?
The term “bowl” might sound casual, but it’s exactly what makes this meal so satisfying. A Grilled Shrimp Bowl is a colorful medley of fresh ingredients — tender shrimp, creamy avocado, and zesty corn salsa — all layered together for easy, flavorful eating.
It’s the kind of dish where every forkful offers something new: smokiness from the shrimp, creaminess from the avocado, sweetness from the corn, and brightness from the lime. Think of it as a deconstructed shrimp taco — without the mess, but with all the flavor.
As they say, “the way to someone’s heart is through their stomach,” and this dish is sure to charm anyone lucky enough to share your table.
💛 Why You’ll Love This Grilled Shrimp Bowl
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Smoky, Juicy Shrimp: The grill infuses a subtle charred flavor that pairs perfectly with the creamy and tangy toppings.
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Fresh and Nutritious: Packed with healthy fats, protein, and colorful veggies — it’s both satisfying and nourishing.
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Quick and Easy: Ready in under 30 minutes, making it ideal for weeknight dinners or meal prep.
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Budget-Friendly: Skip the takeout! You can make a restaurant-quality shrimp bowl right at home.
If you enjoyed our Baked Fish Tacos, this is the next bright, summery dish to add to your rotation.
🧂 Ingredients You’ll Need
Here’s what you’ll need to make this grilled shrimp bowl recipe:
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1 lb large shrimp, peeled and deveined
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1 avocado, diced
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1 cup corn (fresh, frozen, or canned, drained)
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½ cup cherry tomatoes, halved
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¼ cup red onion, finely chopped
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1 lime, juiced
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2 tbsp olive oil
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1 tsp paprika
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Salt and pepper, to taste
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½ cup sour cream or Greek yogurt (for the sauce)
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Fresh cilantro, chopped (for garnish, optional)
🔥 How to Make the Grilled Shrimp Bowl
Quick Overview
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
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Servings: 2–3
Step-by-Step Instructions
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Marinate the Shrimp
In a bowl, toss shrimp with olive oil, paprika, salt, and pepper. Let it marinate for 5–10 minutes while you prepare the other ingredients. -
Grill the Shrimp
Heat a grill pan or outdoor grill over medium-high heat. Grill shrimp for 2–3 minutes per side, until pink and slightly charred. Remove from heat. -
Prepare the Corn Salsa
In a separate bowl, combine corn, cherry tomatoes, red onion, lime juice, salt, and pepper. Mix well and taste — adjust seasoning if needed. -
Make the Creamy Sauce
In a small bowl, whisk together sour cream (or Greek yogurt), a squeeze of lime juice, and a pinch of salt until smooth. -
Assemble the Bowls
Start with diced avocado at the base, layer on the grilled shrimp, top generously with corn salsa, and drizzle with the creamy sauce. -
Garnish & Serve
Sprinkle fresh cilantro over the top for an extra pop of color and flavor. Serve immediately and enjoy!
🌽 What to Serve with Your Grilled Shrimp Bowl
This bowl is hearty enough to shine on its own, but a few sides can make it extra special:
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Tortilla Chips: Perfect for scooping up extra salsa or sauce.
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Fluffy Rice or Quinoa: Turn your shrimp bowl into a filling grain bowl.
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Green Salad: A light citrus vinaigrette balances the creamy textures.
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Refreshing Drinks: Try it with iced tea, sparkling water with lime, or a cold margarita.
💡 Tips for the Perfect Shrimp Bowl
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Choose Large Shrimp: They’re juicier and grill beautifully without drying out.
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Avoid Overcooking: Shrimp cook quickly — once they turn pink and firm, they’re done.
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Get Creative: Add diced bell peppers, jalapeños, or even black beans for variety.
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Make Ahead: Prep the shrimp and salsa in advance to save time on busy days.
Grilled Shrimp Bowl
Ingredients
For the Grilled Shrimp
- 1 pound large shrimp, peeled and deveined Opt for large shrimp for better grilling.
- 2 tablespoons olive oil
- 1 teaspoon paprika
- to taste Salt and pepper Adjust according to preference.
For the Corn Salsa
- 1 cup corn (fresh, frozen, or canned, drained)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1 lime juiced
For Assembly
- 1 large avocado, diced
- 1/2 cup sour cream or Greek yogurt For a lighter option, use Greek yogurt.
- Cilantro for garnish (optional)
Instructions
Preparation
- In a bowl, combine the shrimp with olive oil, paprika, salt, and pepper. Toss to coat the shrimp evenly.
Cooking
- Preheat your grill or grill pan over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.
Make the Corn Salsa
- In a separate bowl, mix corn, cherry tomatoes, red onion, lime juice, salt, and pepper to make the corn salsa. Stir until well combined.
Assembly
- Start with a base of diced avocado, layer on the grilled shrimp, and top it generously with corn salsa.
Make the Creamy Sauce
- In another small bowl, mix sour cream or Greek yogurt with a splash of lime juice and a pinch of salt. Drizzle over the assembled bowl.
Garnishing
- Sprinkle with cilantro if desired, and enjoy your delicious Grilled Shrimp Bowl!
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