Looking for a delightful way to savor summer flavors? Look no further than our Grilled Corn Steak Salad with Balsamic! This vibrant dish combines sweet, juicy corn that’s beautifully grilled to perfection, and paired with a fresh medley of greens, making each bite a celebration of taste and texture. Did you know that grilling corn can bring out its natural sweetness and add a smoky flavor that’s irresistible? It’s a fun and healthful choice for summertime gatherings, picnics, or a family dinner at home. The best part? This recipe is easy to whip up in just about 30 minutes, making it perfect for busy weeknights. Whether you’re planning a lunch with friends or looking for a light dinner alternative, this salad is sure to impress. If you enjoy quick, flavorful meals, you might also want to check out our Grilled Vegetable Quinoa Bowl. It’s another fantastic option to celebrate fresh produce! So, let’s get grilling and salad-making; your tastebuds will thank you!
What is Grilled Corn Steak Salad with Balsamic?
So, you might be wondering, why the playful name “Grilled Corn Steak Salad”? Is it because we’re throwing corn on the grill like a steak? Well, in some sense, yes! Think of it as a fresh take on the traditional steak salad, minus the steak and using corn as the star of the show. “The way to a man’s heart is through his stomach,” right? So why can’t we aim for that same goal with delicious grilled corn? Each slice of corn steak offers amazing flavor and healthy goodness, which means you won’t be sacrificing taste for the sake of polite eating! So why not dive in and give this delightful dish a try—you’ll never look at corn the same way again!
Why You’ll Love This Grilled Corn Steak Salad with Balsamic
There are three fantastic reasons why our Grilled Corn Steak Salad with Balsamic will become your new favorite dish. First off, the juicy, charred corn brings a burst of sweetness that transforms your average salad into an extraordinary meal. Secondly, making this at home is budget-friendly! You can enjoy restaurant-quality flavors without breaking the bank. Lastly, the delightful toppings, from fresh greens to zesty balsamic glaze, elevate this salad into a flavorful experience. If you’re a fan of outdoor barbecues or simply love salads loaded with flavor, you’ll adore this dish! Trust us, once you give it a try, you’ll be coming back for seconds!
How to Make Grilled Corn Steak Salad with Balsamic
Quick Overview
Grilled Corn Steak Salad with Balsamic is not just easy; it’s also incredibly satisfying. With a prep time of just about 15 minutes and a total cooking time of 15 minutes, you can have this tasty meal ready in half an hour! The smoky corn, crisp greens, and savory dressing come together in a whirlwind of flavors that will tantalize your tastebuds.
Key Ingredients for Grilled Corn Steak Salad with Balsamic
- 4 ears of fresh corn
- 2 cups mixed baby greens (arugula, spinach, etc.)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese (optional)
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat the grill to medium-high heat.
- Prepare the corn: Husk the corn and remove the silk. Brush the ears with olive oil and sprinkle with salt and pepper.
- Grill the corn: Place the corn directly on the grill grates. Grill the corn for about 10-12 minutes, turning occasionally until charred and tender.
- Slice the corn off the cob: Once grilled, let the corn cool for a minute, then slice the kernels off the cob into a large mixing bowl.
- Mix the salad: Add in the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese (if using) to the bowl with corn.
- Make the dressing: In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Toss everything: Pour the dressing over the salad and toss gently until everything is evenly coated.
- Serve: Enjoy your Grilled Corn Steak Salad fresh, or let it chill for a bit before serving!
What to Serve Grilled Corn Steak Salad with Balsamic With
Pair this flavorful salad with grilled chicken or fish for a heartier meal. It also makes a great side dish alongside veggie burgers or roasted veggies. Don’t forget to grab a refreshing drink—iced tea or lemonade complements the grilled flavors perfectly, creating a well-rounded dining experience.
Top Tips for Perfecting Grilled Corn Steak Salad
To enhance your Grilled Corn Steak Salad, consider using fresh, high-quality corn for the best flavor. If you’re short on time, you can also use frozen corn; just make sure it’s thawed and patted dry before grilling. Experiment with different greens or toppings like avocados or nuts for an extra layer of flavor. Just remember: Overcooking can lead to tough corn, so keep an eye on your grilling time!
Storing and Reheating Tips
If you happen to have leftovers (though we doubt it!), store any uneaten salad in an airtight container in the refrigerator for up to 2 days. Note that the greens may lose their crispness after a day. When reheating any corn, feel free to toss it in the microwave for a quick warm-up but keep in mind that the salad is best enjoyed fresh!
Why not give this delightful Grilled Corn Steak Salad with Balsamic a try today? It’s flavor-packed, healthful, and perfect for any occasion! Your summer dining table is calling, and this dish deserves a spot. Happy cooking!
Grilled Corn Steak Salad with Balsamic
Ingredients
For the Salad
- 4 ears fresh corn Husked and silk removed
- 2 cups mixed baby greens (arugula, spinach, etc.)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese (optional) Add for extra flavor
For the Dressing
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil Plus more for brushing corn
- to taste salt and pepper For seasoning
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Husk the corn and remove the silk. Brush the ears with olive oil and sprinkle with salt and pepper.
Grilling
- Place the corn directly on the grill grates. Grill the corn for about 10-12 minutes, turning occasionally until charred and tender.
- Once grilled, let the corn cool for a minute, then slice the kernels off the cob into a large mixing bowl.
Assembly
- Add in the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese (if using) to the bowl with corn.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently until everything is evenly coated.
Serving
- Enjoy your Grilled Corn Steak Salad fresh, or let it chill for a bit before serving!
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