Greek Lemon Chicken and Potatoes Recipe

Greek Lemon Chicken and Potatoes is a wonderfully aromatic and flavorful dish that’s infused with fresh lemon, garlic, and herbs. It’s not heavy or overly seasoned either. I think it’s a perfect meal for any time of the year, and if you’re not a fan of potatoes, feel free to omit them.

It will still be undeniably delicious! If you’re looking for a light & satisfying dinner that’s not overly complicated, you’ve come to the right place. When you make juicy chicken and pair it with tender, lemony potatoes, you get the perfect meal. The addition of herbs just sends it over the top. I’ve really been in the mood for some Mediterranean flavors, and this delightful dish reminds me of a sunny day in Greece. Not a fan of potatoes? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed:

• Baking dish (9×13 inches)
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Tongs
• Aluminum foil
• Oven

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 4 bone-in, skin-on chicken drumsticks
• 4 large potatoes, peeled and cut into wedges
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup chicken broth
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Marinade:
   • In a mixing bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper.
3. Marinate the Chicken:
   • Place the chicken thighs and drumsticks in a large bowl. Pour half of the marinade over the chicken and toss to coat. Let it marinate for at least 30 minutes.
4. Prepare the Potatoes:
   • In another bowl, toss the potato wedges with the remaining marinade until well coated.
5. Arrange in Baking Dish:
   • Place the marinated chicken pieces and potato wedges in a 9×13-inch baking dish. Pour the chicken broth around the edges of the dish.
6. Cover and Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
7. Uncover and Continue Baking:
   • Remove the foil and continue baking for an additional 30-40 minutes, or until the chicken is golden brown and cooked through, and the potatoes are tender. Baste the chicken and potatoes with the pan juices occasionally.
8. Garnish and Serve:
   • Once done, remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.
9. Enjoy:
   • Serve this delightful Greek Lemon Chicken and Potatoes with a side of your favorite Greek salad or some crusty bread.

This Greek Lemon Chicken and Potatoes dish is a simple yet flavorful meal that’s perfect for any occasion. The combination of tender, juicy chicken with the zesty, herbed potatoes is simply irresistible! Enjoy the fresh and vibrant flavors of this Mediterranean-inspired dish.