GRANDMA’S CUCUMBER SALAD

On a warm summer day, there’s nothing better than a big serving of Grandma’s Cucumber Salad. This timeless recipe has been a family favorite for generations and it’s not hard to understand why. It’s light, invigorating, and full of taste. Whether you’re hosting a BBQ, going on a picnic, or just relaxing, Grandma’s famous Cucumber is the ideal complement to any meal. Let’s uncover the elements that make this dish truly exceptional!

Grandma’s Cucumber Salad Ingredients

Cucumbers: they’re the real MVPs! To get the tastiest and crunchiest experience, use fresh cucumbers. English cucumbers do the trick, but any variety is suitable.

Onion: An onion provides a burst of flavor and a delightful crunch to the dish. A Vidalia onion, known for its sweetness, is the ideal choice.

Vinegar: Adding vinegar to your dish can give it a nice tangy, sour kick!. For a subtler taste, choose white vinegar, or if you like a more assertive flavor, go for apple cider vinegar

Sugar: Balances out the tanginess of the vinegar and adds a touch of sweetness.

Salt: Brings out the flavors of the cucumbers and onions, and helps to keep the cucumbers crisp.

Mayonnaise: By using mayo, you’re adding a delicious creaminess and richness to your dish, plus helping all the ingredients stick together.

Dill: Adds a fresh, herbal flavor that pairs perfectly with cucumbers.

How to Make delicious grandmas cucumber salad

Divide the cucumbers and onions into thin disk-like pieces.

A substantial bowl is a perfect vessel for combining the sugar, vinegar, and salt, stirring until the sugar has completely melted away.

Add the onions, cucumbers, and dill to the bowl and toss to combine.

Stir in the mayonnaise until the ingredients are evenly coated.

Give the bowl a plastic wrap makeover and let it cool in the refrigerator for 30+ minutes.

Tips for Grandma’s Creamy Cucumber Salad

Make sure the cucumbers and onions are sliced thinly so that they are evenly coated in the dressing.

If you like your salads less creamy, try using a smaller amount of mayonnaise.

Add a little bit of black pepper for a little extra kick.

Recipe Variations

• Add diced cherry tomatoes for a pop of color and flavor.
• Try sour cream for a zesty change instead of the usual mayonnaise.
• Swap out the dill for fresh basil or mint for a different herb flavor.
• Add grated carrot or sliced bell pepper for extra crunch.

The step-by-step instructions grandmas cucumber salad pictures can be found in the recipe card below.

 

Questions and answers about grandmas cucumber salad

What We Can Serve With grandmas cucumber salad recipe?

grandma’s old-fashioned cucumber salad is the ideal complement to any summer dish, including grilled burgers, chicken, fish, BBQ ribs, pulled pork, or baked potatoes.

Have a look at our other salad recipes, how about Cauliflower Salad or Cobb Salad

Can You Freeze Grandma’s Old-Fashioned Cucumber Salad?

Sadly, cucumber salad is not suitable for freezing as the cucumbers will turn soft and the dressing will break down upon thawing. It is advisable to prepare this dish fresh and consume it promptly.

Can You Store Grandma’s Cucumber Salad?

Absolutely! Grandma’s fantastic cucumber salad can be kept fresh in the refrigeration unit for a duration of three days, simply ensure that it is kept in a container that is completely airtight.

How Long Can Cucumbers Sit in Salt?

Cucumbers can sit in salt for up to 2 hours. This helps to draw out excess water and keep the cucumbers crisp. Just be sure to rinse the cucumbers thoroughly before using them in the salad, as the salt can make them taste quite salty.

Does Cucumber grandma’s cucumber salad Help You Lose Weight?

If you’re on a weight loss journey, Cucumber Salad is a smart option. Enjoy the delicious taste without worrying about too many calories or fat.

How many calories are there in the recipe?

A serving of Grandma’s Cucumber Salad contains approximately 100-150 calories, depending on the amount of mayonnaise used.

If you like this recipe, please leave a comment and rate this recipe.

I would love to hear from you and really appreciate your comments!

I will always do my best to reply to every comment as soon as possible.

Thanks for following! And have fun cooking!