Grandma's Coconut Cream Pie: A Sweet Classic

When it comes to traditional coconut cream pie recipes, nothing quite compares to Grandma’s Coconut Cream Pie. This classic dessert has been handed down through generations, with each iteration delivering a rich and heavenly experience to those lucky enough to try it. With its smooth and creamy texture, it’s no surprise that Grandma’s Coconut Cream Pie has remained a family favorite for so many decades.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Key Takeaways

Grandma’s Coconut Cream Pie is a beloved classic dessert.
It has been passed down for generations and delivers a rich and heavenly experience.
The smooth and creamy texture of the pie is unmatched.

Grandma’s Coconut Cream Pie is sure to be a family favorite for years to come.

Grandma’s Coconut Cream Pie Recipe: A Taste of Tradition

There’s nothing quite like a homemade coconut cream pie, especially when it’s a recipe that’s been passed down through the generations. Grandma’s version is the best of the best, with a rich and creamy texture that will make your taste buds sing. Follow along as we guide you through the steps to creating this delicious dessert from scratch.

Ingredients	Instructions
1 pre-made pie crust 1 cup sugar 1/2 cup all-purpose flour 2 cups milk 3 egg yolks 1/2 cup unsalted butter 1 cup shredded coconut 1 tsp vanilla extract 1 cup heavy whipping cream 2 tbsp powdered sugar 1/2 tsp coconut extract	Preheat oven to 375 degrees Fahrenheit. Bake pie crust according to instructions on package and let cool. In a medium saucepan, whisk together sugar, flour, milk, and egg yolks. Stir in butter and cook over medium heat until mixture thickens and starts to boil. Remove from heat and stir in shredded coconut and vanilla extract. Pour mixture into pie crust and let cool for at least 30 minutes. In a large bowl, beat heavy whipping cream with powdered sugar and coconut extract until stiff peaks form. Serve pie with whipped cream on top and enjoy!

Ingredients

Instructions

1 pre-made pie crust
1 cup sugar
1/2 cup all-purpose flour
2 cups milk
3 egg yolks
1/2 cup unsalted butter
1 cup shredded coconut
1 tsp vanilla extract
1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp coconut extract

Preheat oven to 375 degrees Fahrenheit.
Bake pie crust according to instructions on package and let cool.
In a medium saucepan, whisk together sugar, flour, milk, and egg yolks.
Stir in butter and cook over medium heat until mixture thickens and starts to boil.
Remove from heat and stir in shredded coconut and vanilla extract.
Pour mixture into pie crust and let cool for at least 30 minutes.
In a large bowl, beat heavy whipping cream with powdered sugar and coconut extract until stiff peaks form.
Serve pie with whipped cream on top and enjoy!

Pro tip:

Toast some extra shredded coconut in the oven and sprinkle it on top of the whipped cream for an extra special touch.

With its rich flavor and classic appeal, Grandma’s Coconut Cream Pie is sure to become a family favorite for years to come. So go ahead and give it a try – we promise you won’t be disappointed!

Indulge in Creamy Perfection: The Finishing Touches

To make a classic coconut cream pie, you need to focus on getting the ingredients and the process right. Here, we will share tips to help you create a delicious pie with the perfect coconut cream filling that oozes with sweetness and is surrounded by a crispy crust. Follow these easy steps to make a coconut cream pie from scratch that will rival any store-bought version!

Gather Your Ingredients

The key to any great recipe is getting the right ingredients. For a homemade coconut cream pie, you will need:

1 pie crust (homemade or store-bought)
2 cups of whole milk

3/4 cup of granulated sugar
1/3 cup of cornstarch
1/4 tsp. of salt

4 egg yolks
2 cups of coconut milk
2 cups of shredded coconut (sweetened or unsweetened)

1 tsp. of vanilla extract
Whipped cream for topping

Make the Filling

To make the filling, mix the cornstarch, sugar, and salt in a saucepan. Slowly whisk in the whole milk until smooth. Add the egg yolks and whisk again. Then add the coconut milk and cook the mixture over low to medium heat, stirring frequently until it thickens and boils. Remove from heat and add the shredded coconut and vanilla extract. Mix well.

Pour the filling into the baked pie crust. Smooth the top and refrigerate the pie for at least 2 hours to set the filling. Before serving, add whipped cream on top and sprinkle with shredded coconut if desired.

Enjoy the Creamy Goodness

Now that you have learned how to make a coconut cream pie from scratch, it’s time to indulge in a slice of creamy perfection. This easy coconut cream pie recipe is a classic and is perfect for any occasion. Follow our tips and tricks for the best results, and you’ll be sure to impress everyone with your homemade creation!

In conclusion, Grandma’s Coconut Cream Pie is a true classic that has stood the test of time. With its rich and creamy texture, this dessert is sure to satisfy any sweet tooth. Whether you’re a seasoned baker or a novice in the kitchen, our easy coconut cream pie recipe will guide you through the process step by step.

By following Grandma’s treasured recipe and using only the finest ingredients, you too can indulge in the creamy perfection and experience the comfort of tradition. So why not make this delicious dessert part of your next baking adventure? Your taste buds will thank you!

FAQ

What makes Grandma’s Coconut Cream Pie so special?

Grandma’s Coconut Cream Pie is special because it’s a timeless classic that has been passed down through generations. The rich and creamy texture, combined with the delicious coconut flavor, makes it a cherished family favorite.

Can you share Grandma’s Coconut Cream Pie recipe?

Of course! Grandma’s Coconut Cream Pie recipe is a true taste of tradition. Made with homemade crust, creamy coconut filling, and topped with fluffy whipped cream, it’s the epitome of homemade goodness. Follow our step-by-step instructions to recreate this beloved recipe in your own kitchen.

What are the ingredients needed to make Grandma’s Coconut Cream Pie?

To make Grandma’s Coconut Cream Pie, you’ll need a few simple ingredients including a pie crust, sugar, cornstarch, salt, milk, eggs, vanilla extract, shredded coconut, and whipped cream. Each ingredient plays a crucial role in creating the perfect balance of flavors and textures.

How long does it take to make Grandma’s Coconut Cream Pie?

The total time to make Grandma’s Coconut Cream Pie may vary, but it typically takes around 2 to 2.5 hours, including preparation and baking time. However, the end result is well worth the wait, as you’ll be rewarded with a deliciously creamy and indulgent dessert.

Can I make adjustments to Grandma’s Coconut Cream Pie recipe?

Absolutely! Grandma’s Coconut Cream Pie recipe is versatile, allowing you to make personal adjustments based on your preferences. Whether you want to add extra coconut flakes, adjust the sweetness, or experiment with different crust variations, feel free to customize the recipe to suit your taste.

How should I store Grandma’s Coconut Cream Pie?

To maintain the freshness of Grandma’s Coconut Cream Pie, it’s best to store it in the refrigerator. Cover the pie with plastic wrap or place it in an airtight container to prevent the filling from drying out. It can be stored in the fridge for up to 3-4 days, ensuring you can savor each slice at your own pace.

Can I freeze Grandma’s Coconut Cream Pie?

Yes, you can freeze Grandma’s Coconut Cream Pie, but it’s important to note that freezing may alter the texture slightly. To freeze the pie, wrap it tightly in plastic wrap and then place it in a freezer-safe container or bag. It can be stored in the freezer for up to 2-3 months. Just thaw it in the refrigerator overnight before serving.

$Grandma\'s Coconut Cream Pie: A Sweet Classic$