Gordon Ramsay Steak Marinade Recipe

Gordon Ramsay’s steak marinade is a perfect balance of robust flavors designed to enhance the natural richness of a quality cut of beef.

Combining aromatic herbs, garlic, tangy mustard, and olive oil, this marinade creates a steak that is tender, juicy, and bursting with flavor. Whether you’re grilling, pan-searing, or broiling, this marinade will elevate your steak to restaurant-quality perfection.

Kitchen Equipment Needed

• Whisk or fork
• Mixing bowl
• Zip-top bag or shallow dish
• Tongs

Ingredients Overview

• Steak: Ribeye, sirloin, or filet mignon work well with this marinade. Choose high-quality cuts for the best results.
• Olive Oil: Acts as the base of the marinade, infusing the steak with richness.
• Dijon Mustard: Adds a tangy, slightly sharp flavor to balance the richness of the meat.
• Fresh Herbs: Rosemary and thyme are signature choices for a fragrant and savory touch.
• Garlic: Essential for a robust and aromatic profile.
• Lemon Juice: Helps tenderize the meat while adding brightness.

Ingredients

• 2–3 steaks (about 1 inch thick)
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 2 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon Worcestershire sauce
• Salt and freshly ground black pepper to taste

Step-by-Step Instructions

1. Prepare the Marinade:
   In a mixing bowl, whisk together olive oil, Dijon mustard, minced garlic, rosemary, thyme, lemon juice, and Worcestershire sauce. Add salt and freshly ground black pepper to taste.
2. Marinate the Steaks:
   Place the steaks in a zip-top bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 4 hours for deeper flavor.
3. Bring Steaks to Room Temperature:
   Remove the marinated steaks from the refrigerator about 20 minutes before cooking to allow them to come to room temperature. This ensures even cooking.
4. Cook the Steaks:
   Heat a grill, skillet, or grill pan over medium-high heat. Sear the steaks for 2–3 minutes per side for medium-rare, or adjust cooking time based on your preferred doneness. Let the steaks rest for 5 minutes before serving to allow the juices to redistribute.

Recipe Tips

• Do Not Over-Marinate: Avoid marinating for more than 4 hours, as the lemon juice can begin to break down the meat excessively.
• Use Fresh Ingredients: Fresh herbs and freshly squeezed lemon juice make a significant difference in flavor.
• Cooking Temperature: Use a meat thermometer to ensure precise doneness. Aim for 130°F for medium-rare and 140°F for medium.

What to Serve With This Recipe

• Garlic mashed potatoes or roasted baby potatoes
• Grilled vegetables like asparagus or zucchini
• A crisp Caesar or arugula salad

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but reduce the quantity to about 1 teaspoon each of dried rosemary and thyme since dried herbs are more concentrated.

Can this marinade be used for other proteins?
Absolutely! It pairs wonderfully with chicken, pork, or even salmon.

How do I store leftover marinade?
If the marinade hasn’t touched raw meat, store it in the refrigerator for up to 3 days. Do not reuse marinade that has come into contact with raw meat.

Serving Suggestions

Serve this perfectly marinated steak with a side of creamy mashed potatoes, sautéed green beans, and a glass of red wine for a luxurious, restaurant-style dinner at home. Enjoy the bold flavors and tender texture that this marinade delivers!

Gordon Ramsay’s steak

Gordon Ramsay’s steak marinade is a perfect balance of robust flavors designed to enhance the natural richness of a quality cut of beef.

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Equipment

• Whisk or fork
• Mixing bowl
• Zip-top bag or shallow dish
• Tongs

Ingredients

  

• 2 –3 steaks about 1 inch thick
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 2 garlic cloves minced
• 2 tablespoons fresh rosemary chopped
• 2 tablespoons fresh thyme chopped
• 2 tablespoons lemon juice freshly squeezed
• 1 teaspoon Worcestershire sauce
• Salt and freshly ground black pepper to taste

Instructions

 

• Prepare the Marinade:
• In a mixing bowl, whisk together olive oil, Dijon mustard, minced garlic, rosemary, thyme, lemon juice, and Worcestershire sauce. Add salt and freshly ground black pepper to taste.
• Marinate the Steaks:
• Place the steaks in a zip-top bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 4 hours for deeper flavor.
• Bring Steaks to Room Temperature:
• Remove the marinated steaks from the refrigerator about 20 minutes before cooking to allow them to come to room temperature. This ensures even cooking.
• Cook the Steaks:
• Heat a grill, skillet, or grill pan over medium-high heat. Sear the steaks for 2–3 minutes per side for medium-rare, or adjust cooking time based on your preferred doneness. Let the steaks rest for 5 minutes before serving to allow the juices to redistribute.