Are you on the hunt for a delicious, hassle-free dinner that practically cooks itself? Look no further than Garlic Parmesan Crockpot Chicken and Potatoes! This recipe is the perfect blend of creamy goodness, juicy chicken, and mouthwatering flavors, all cooked slowly to perfection in your trusty crockpot. Imagine returning home to the aroma of tender, garlic-infused chicken and garlic parmesan potatoes wafting through the air—pure bliss!
Fun fact: This dish is a game-changer for busy families. You can easily toss everything in the crockpot in the morning, and by dinnertime, your meal is ready to be enjoyed. It’s the kind of dinner that will have the whole family gathering around the table, reminiscing about the delightful flavors as they savor each bite. If you love comfort food, you might also enjoy our Crowd-Pleasing Chicken Alfredo Bake. But for now, let’s dive into Garlic Parmesan Crockpot Chicken and Potatoes—your taste buds will thank you!
What is Garlic Parmesan Crockpot Chicken and Potatoes?
So, what exactly is Garlic Parmesan Crockpot Chicken and Potatoes? It sounds like a mouthful, right? Well, I like to think of it as the ultimate one-pot wonder. It’s a delightful mix of juicy chicken breasts, tender potatoes, and a creamy garlic parmesan sauce that’s so good it might just make your taste buds dance! You may wonder if it’s the name that has everyone buzzing—after all, who can resist the allure of garlic and parmesan together? This dish shows that the way to a man’s heart truly is through his stomach! So roll up your sleeves, grab your crockpot, and let’s whip up a dinner that’ll wow your family tonight!
Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes
There are countless reasons to cherish Garlic Parmesan Crockpot Chicken and Potatoes. First and foremost, the standout feature is its creamy, garlic-laden flavor. Just imagine tender chunks of chicken mingling with buttery potatoes in a rich parmesan sauce that coats everything in deliciousness.
Next, this recipe is budget-friendly! One of the best things about making it at home is that you can create a restaurant-worthy meal without breaking the bank. A few simple ingredients come together beautifully, making it a fantastic option for busy weeknights.
Lastly, it offers a wonderful variety of textures. Each bite delivers not just the richness of the sauce but also the heartiness of the chicken and the soft fluffiness of the potatoes. If you love this dish, you might want to check out our Flavorful Stuffed Bell Peppers for another dish that brings excitement to the table. Ready to try Garlic Parmesan Crockpot Chicken and Potatoes for yourself? Let’s get cooking!
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Quick Overview
Garlic Parmesan Crockpot Chicken and Potatoes is the epitome of straightforward cooking. With a preparation time of just 15 minutes, you can have everything in the slow cooker and relax while it works its magic. This dish combines savory chicken and creamy potatoes, creating a flavor-packed meal that will satisfy the entire family.
Key Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 2 pounds baby potatoes, halved
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Step-by-Step Instructions:
- Prep the Chicken and Potatoes: Start by halving your baby potatoes and placing them in the bottom of the crockpot. Season the chicken breasts with salt, pepper, and Italian seasoning, then layer them on top of the potatoes.
- Make the Sauce: In a separate bowl, mix together the chicken broth, heavy cream, minced garlic, and half of the Parmesan cheese. Stir until combined.
- Combine: Pour the sauce mixture over the chicken and potatoes in the crockpot. Sprinkle the remaining Parmesan cheese on top.
- Cook: Set your crockpot on low and cook for 6-8 hours or on high for 4-5 hours, until the chicken is tender and cooked through.
- Serve: When it’s done, you can either serve it directly from the crockpot or transfer it to a serving dish, spooning the creamy sauce over the top.
What to Serve Garlic Parmesan Crockpot Chicken and Potatoes With
To round out your meal, consider serving this dish with a fresh garden salad dressed with a light vinaigrette. A side of steamed green beans or roasted vegetables adds some color and extra nutrients to your plate. For a comforting drink, why not enjoy a glass of iced tea or a light white wine with your meal? The combinations are endless, and they will make your evening even more delightful!
Top Tips for Perfecting Garlic Parmesan Crockpot Chicken and Potatoes
- Ingredient Substitutions: If you’re looking to lighten up this dish, you can use low-fat cream instead of heavy cream. Alternatively, swap the chicken for turkey breast for a different flavor profile.
- Common Mistakes to Avoid: Be careful not to overcook the chicken, as this can make it dry. Ensure you keep an eye on cooking times, especially if you’re using larger chicken breasts.
- Enhance the Flavor: Consider adding some fresh herbs like parsley or basil before serving for an extra burst of flavor and a beautiful presentation.
Storing and Reheating Tips
If you have leftovers (which I doubt because it’s that delicious), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave for a few minutes or warm it up on the stovetop over low heat, adding a splash of broth or cream to avoid dryness. For longer storage, you can freeze the dish for up to 3 months. Thaw it in the fridge overnight before reheating for a quick and easy meal later.
Garlic Parmesan Crockpot Chicken and Potatoes is more than just a dinner recipe; it’s a comforting embrace in meal form. So, grab your ingredients, set your crockpot, and enjoy a fuss-free and flavorful dinner that will have everyone coming back for second helpings!
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 pounds baby potatoes, halved
- 1 cup chicken broth
- 1 cup heavy cream Can be substituted with low-fat cream
- 1 cup grated Parmesan cheese Divided into two parts
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Halve the baby potatoes and place them in the bottom of the crockpot.
- Season the chicken breasts with salt, pepper, and Italian seasoning, then layer them on top of the potatoes.
Sauce Preparation
- In a separate bowl, mix together the chicken broth, heavy cream, minced garlic, and half of the Parmesan cheese. Stir until combined.
Combining Ingredients
- Pour the sauce mixture over the chicken and potatoes in the crockpot.
- Sprinkle the remaining Parmesan cheese on top.
Cooking
- Set your crockpot on low and cook for 6-8 hours or on high for 4-5 hours, until the chicken is tender and cooked through.
Serving
- Serve directly from the crockpot or transfer to a serving dish, spooning the creamy sauce over the top.
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