Garlic Butter Shrimp Scampi Lasagna

If you’re ready to take your dinner game to the next level, let me entice you with a culinary delight that’s both creamy and flavorful—Garlic Butter Shrimp Scampi Lasagna! Imagine tucking into layers of perfectly cooked lasagna noodles loaded with succulent shrimp, vibrant herbs, and a rich garlic butter sauce that just sings on the palate. This dish not only promises to satisfy your cravings but also brings an air of sophistication to your dinner table without requiring hours in the kitchen.

Here’s a fun fact: while traditional lasagna might bring to mind Italian kitchens filled with the scent of tomato sauce and melting mozzarella, this recipe is a delightful detour into more coastal flavors! It’s quick to prepare, perfect for a family gathering, and the best part? It tastes as luxurious as a restaurant dish—all while being simple enough for a weeknight meal. Trust me, you’ll want to add this garlic-infused masterpiece to your regular dinner rotation! And while you’re at it, check out my Chicken Alfredo Lasagna recipe for another creamy delight that’s just as irresistible.

What is Garlic Butter Shrimp Scampi Lasagna?

Now, let’s tackle the name, shall we? Garlic Butter Shrimp Scampi Lasagna! It’s a mouthful—literally! You might be chuckling to yourself, “What on earth is scampi doing in my lasagna?” Well, here’s a fun tidbit: The term ‘scampi’ refers to the delicious shrimp preparation that uses garlic, butter, and sometimes a splash of lemon. So, if you tell them that “the way to a man’s heart is through his stomach,” then this lasagna might just melt that heart! Seriously though, who can resist layers of cheesy goodness? So grab your spatula and get ready to create a dish that’s both quirky in name and delightful on the plate!

Why You’ll Love This Garlic Butter Shrimp Scampi Lasagna

There are three reasons you’ll adore this Garlic Butter Shrimp Scampi Lasagna. First and foremost, the star of the show is undeniably the shrimp, which is sautéed to perfection in a garlic butter concoction that elevates the flavor to mouthwatering heights. Not only does it stand out as a center stage appeal, but it also brings a unique twist to classic lasagna.

Secondly, can we talk about how making this dish at home can save you a pretty penny compared to dining out? You get an impressive, restaurant-quality meal for a fraction of the price, and believe me, your taste buds will be doing a happy dance too!

Finally, let’s not forget about those rich, cheesy layers! Between generous amounts of ricotta and mozzarella, this dish is brimming with gooey goodness that hugs every strand of pasta. If you’re a fan of homemade comfort food like my Spinach and Ricotta Stuffed Shells, then this lasagna will certainly be a hit in your household!

How to Make Garlic Butter Shrimp Scampi Lasagna

Quick Overview

Let’s get this culinary journey started! Garlic Butter Shrimp Scampi Lasagna has it all: creamy layers, flavorful shrimp, and a comforting texture. In just about 50 minutes, you’ll go from prep to plating, making it an excellent choice for those bustling weeknights or a cozy dinner party. Don’t worry if you’re new to lasagna-making; I’ll guide you step by step!

Key Ingredients for Garlic Butter Shrimp Scampi Lasagna

• Lasagna noodles (12 sheets, preferably no-boil)
• Shrimp (1 pound, peeled and deveined)
• Unsalted butter (1/2 cup, for the sauce)
• Garlic (4-5 cloves, minced)
• Heavy cream (1 cup, for that luscious sauce)
• Ricotta cheese (15 oz, the creamy base)
• Parmesan cheese (1 cup, grated, for flavor)
• Mozzarella cheese (2 cups, shredded, the ooey-gooey layer)
• Italian seasoning (1 tsp, for that herbaceous touch)
• Salt and pepper (to taste)
• Fresh parsley (for garnishing)

(Image of the beautifully laid out ingredients would go here)

Step-by-Step Instructions:

1. Prep the Shrimp: In a skillet, melt 4 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant. Toss in the shrimp and cook until pink (about 2-3 minutes), then set aside.
2. Make the Sauce: In the same skillet, add heavy cream and continue to stir. Mix in the remaining butter and allow it to melt before adding parmesan cheese. Season with Italian herbs, salt, and pepper. Stir until the sauce thickens slightly.
3. Combine Cheese Mixture: In a bowl, mix the ricotta cheese with some salt, pepper, and half of the mozzarella. You’ll want it creamy and flavorful.
4. Layer the Lasagna: In a baking dish, spread a layer of sauce at the bottom. Place three lasagna noodles, followed by the cheese mixture, the cooked shrimp, and some sauce. Repeat the layers until all ingredients are used. Finish with a layer of sauce and top with the remaining mozzarella.
5. Bake: Cover with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 10 minutes until bubbling and golden.
6. Garnish and Serve: Let your lasagna cool slightly before garnishing with fresh parsley. Slice and enjoy!

What to Serve Garlic Butter Shrimp Scampi Lasagna With

Pair your Garlic Butter Shrimp Scampi Lasagna with a crisp garden salad dressed lightly with lemon vinaigrette. You can also complement the meal with garlic bread to soak up any remaining sauce, or a refreshing glass of iced tea or lemonade to wash it all down. These sides not only enhance the flavors but also add a delightful variety to your dinner spread.

Top Tips for Perfecting Garlic Butter Shrimp Scampi Lasagna

• Ingredient Substitutions: If shrimp isn’t your thing, you can also use cooked chicken or even sautéed vegetables for a vegetarian twist.
• Timing Adjustments: Make sure not to overcook the shrimp; they should only be tender yet firm as they will continue to cook in the oven.
• Common Mistakes to Avoid: Layering too much sauce can result in a soggy lasagna. Stick to a light and even distribution for the best texture!

Storing and Reheating Tips

If you find yourself with baby lasagna leftovers (and I mean, who doesn’t love that?), store any uneaten portions in an airtight container. It’ll stay fresh in the refrigerator for up to 3-4 days. For longer storage, freeze the lasagna for up to 3 months—just make sure to cover it well with plastic wrap and aluminum foil! For reheating, just pop it back in the oven at 350°F (175°C) for around 30-40 minutes until heated through. Enjoy it just like fresh!

In conclusion, Garlic Butter Shrimp Scampi Lasagna is more than just a meal; it’s an experience of flavors that brings family and friends together. With its rich combination of ingredients and textures, it’s sure to become a fast favorite. So gather your loved ones, whip up this delicious dish, and let the compliments roll in! Happy cooking!

Garlic Butter Shrimp Scampi Lasagna

A creamy and flavorful lasagna featuring layers of succulent shrimp, rich garlic butter sauce, and cheesy goodness.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner, Main Course

Cuisine Italian, Seafood

Servings 6 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 12 sheets Lasagna noodles (preferably no-boil)
• 1 pound Shrimp, peeled and deveined
• 1/2 cup Unsalted butter, for the sauce
• 4-5 cloves Garlic, minced
• 1 cup Heavy cream, for the sauce
• 15 oz Ricotta cheese The creamy base
• 1 cup Parmesan cheese, grated, for flavor
• 2 cups Mozzarella cheese, shredded The ooey-gooey layer
• 1 tsp Italian seasoning For that herbaceous touch
• Salt and pepper, to taste
• Fresh parsley, for garnishing

Instructions

 

Preparation

• In a skillet, melt 4 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant.
• Toss in the shrimp and cook until pink, about 2-3 minutes, then set aside.
• In the same skillet, add heavy cream and continue to stir. Mix in the remaining butter and allow it to melt before adding parmesan cheese. Season with Italian herbs, salt, and pepper. Stir until the sauce thickens slightly.
• In a bowl, mix the ricotta cheese with some salt, pepper, and half of the mozzarella until creamy.

Assembly

• In a baking dish, spread a layer of sauce at the bottom.
• Place three lasagna noodles, followed by the cheese mixture, the cooked shrimp, and some sauce. Repeat the layers until all ingredients are used.
• Finish with a layer of sauce and top with the remaining mozzarella.

Baking

• Cover with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes.
• Remove the foil and bake for an additional 10 minutes until bubbling and golden.

Serving

• Let your lasagna cool slightly before garnishing with fresh parsley. Slice and enjoy.

Notes

For ingredient substitutions, use cooked chicken or sautéed vegetables for a vegetarian option. Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months. Reheat at 350°F (175°C) for 30-40 minutes.

Keyword Comfort Food, Creamy Pasta, Garlic Butter Shrimp Scampi Lasagna, Lasagna, Shrimp