Garlic Butter Chicken Recipe

Garlic Butter Chicken is a delectably savory dish that’s both rich and full of flavor, thanks to the creamy garlic butter sauce that envelopes tender, juicy chicken breasts. It’s not too heavy or overly rich either.

I think it’s a perfect dinner option for any night of the week, and if you’re not a fan of garlic, feel free to reduce the amount. It will still be undeniably delicious! If you’re looking for a savory and comforting dinner that’s not overly heavy, you’ve come to the right place. When you make tender chicken breasts and pair them with a creamy, buttery garlic sauce, you get the perfect meal. The addition of fresh herbs just sends it over the top. I’ve really been in the mood for cozy dinners, and this savory dish reminds me of home-cooked comfort meals. Not a fan of too much garlic? Don’t worry, it’s still delicious with less.

Kitchen Equipment Needed:

• Large skillet
• Mixing bowls
• Spatula
• Measuring cups and spoons
• Knife and cutting board

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 tablespoons butter, divided
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Prepare the Chicken:
   • Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
2. Cook the Chicken:
   • In a large skillet, melt 2 tablespoons of butter over medium-high heat.
   • Add the chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown.
   • Remove the chicken from the skillet and set aside.
3. Make the Garlic Butter Sauce:
   • In the same skillet, melt the remaining 2 tablespoons of butter.
   • Add the minced garlic and cook for about 1 minute, until fragrant.
   • Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
   • Stir in the heavy cream and Parmesan cheese, and let the sauce simmer for 2-3 minutes, until it thickens slightly.
4. Combine Chicken and Sauce:
   • Return the chicken breasts to the skillet, spooning the sauce over the top.
   • Let the chicken simmer in the sauce for another 2-3 minutes, ensuring it is heated through.
5. Serve:
   • Garnish with fresh chopped parsley before serving.
   • Serve the chicken with the creamy garlic butter sauce drizzled over the top.

Notes:

• This dish pairs well with rice, pasta, or steamed vegetables.
• You can add more garlic or herbs to suit your taste preferences.

Garlic Butter Chicken is a comforting and flavorful dish that is sure to become a family favorite. Enjoy!