When it comes to warm, inviting aromas wafting through your home, few things can compete with Garlic Butter Bread Rolls. Picture this: golden, soft rolls fresh from the oven, their buttery goodness mingling tantalizingly with the invigorating scent of garlic. Each bite is a delightful experience—a crispy exterior yielding to a soft, fluffy interior that melts in your mouth. These magical rolls are the life of family gatherings, and they have a special ability to turn any meal into a cherished memory. In fact, they often remind me of the incredible fluffy naan we love so much, but with a wonderful garlicky twist. If you’re looking to impress or simply indulge in some comfort food, this recipe is sure to be a hit around your dinner table!

What are Garlic Butter Bread Rolls?

So, what are Garlic Butter Bread Rolls, you may ask? Well, one could argue that they are the culinary embodiment of love! With fluffy bread enveloped in rich garlic butter, these rolls beg to be devoured with every meal. But have you ever wondered how this delicious name came about? Perhaps it hails from the days when bakers shouted what was fresh from their ovens! Because let’s face it, the way to a man’s heart is through his stomach! The charming, slightly worn-out saying holds more truth than we care to admit! If you haven’t tried making these rolls, now’s your chance. Let’s dive into the world of flavor and warmth together!

Why You’ll Love These Garlic Butter Bread Rolls

There’s a lot to love about Garlic Butter Bread Rolls. First and foremost, their buttery goodness pairs so well with your favorite main dishes, whether it’s a hearty stew, a plate of pasta, or even a creamy soup. Plus, cooking at home not only brings you savory results but can save you quite a bit compared to ordering out. Spending less while enjoying mouthwatering, homemade rolls? Yes, please! And let’s not forget those delightful toppings. Whether you prefer a sprinkle of fresh herbs, a dash of cheese, or simply enjoying them as is, there’s something for everyone to add their touch to these rolls. Trust me—your taste buds will be dancing in joy. So, roll up your sleeves, and let’s make some magic together!

How to Make Garlic Butter Bread Rolls

Quick Overview

Now, if you’re worried about complexity, let me reassure you: making Garlic Butter Bread Rolls is incredibly easy and fulfilling. With a perfect balance of chewy texture and rich buttery flavor, these rolls are ready in just about 40 minutes, making them an excellent weeknight treat. Imagine serving these delightful morsels alongside your dinner with effortlessly, aroma-filled ease. Let’s get started!

Key Ingredients for Garlic Butter Bread Rolls

To whip up a batch of these heavenly Garlic Butter Bread Rolls, you will need:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 cup warm water (110°F/45°C)
• 1/4 cup unsalted butter, melted (plus more for brushing)
• 4-5 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (optional)

Step-by-Step Instructions

1. Activate the Yeast: In a bowl, mix the warm water with the sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with the melted butter. Mix until a dough forms.
3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 7-10 minutes until smooth and elastic.
4. Let it Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until it doubles in size (about 1 hour).
5. Shape the Rolls: Once your dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish, slightly spaced apart.
6. Second Rise: Cover the rolls again and let them rise for another 30 minutes.
7. Prepare the Garlic Butter: In a small pan over low heat, combine the melted butter and minced garlic. Stir until fragrant, about 2 minutes.
8. Bake the Rolls: Preheat your oven to 375°F (190°C). Brush the rolls with garlic butter. Bake for 15-20 minutes or until golden brown.
9. Finish & Serve: Let the rolls cool slightly, brushing with more garlic butter before serving. Optional: sprinkle with fresh parsley for an extra touch!

Top Tips for Perfecting Garlic Butter Bread Rolls

• Ingredient Substitutions: If you want to add a twist, consider using whole wheat flour or swapping out unsalted butter for a plant-based option.
• Timing Matters: Be patient with the rising times; this is crucial for that light and fluffy texture.
• Avoiding Common Mistakes: Ensure that your water is not too hot to avoid killing the yeast. Always test it with your finger before adding it to your dry ingredients!

Storing and Reheating Tips

You can store your Garlic Butter Bread Rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigeration will help maintain their freshness for about a week. For freezing, simply wrap the cooled rolls tightly in plastic wrap and store them in a freezer-safe bag. When you’re ready to enjoy them again, reheat in a 350°F (175°C) oven for about 10-15 minutes for that just-baked feel.

Indulging in homemade Garlic Butter Bread Rolls is a delightful experience that brings warmth and joy to any meal. With simple ingredients, friendly techniques, and a comforting outcome, you’ll find it hard to resist making these rolls a regular on your dining table. So gather your loved ones and let’s enjoy a slice (or two) of happiness together!

Garlic Butter Bread Rolls

Delightful, golden rolls infused with rich garlic butter, perfect as a side for any meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course bread, Side Dish

Cuisine American, Comfort Food

Servings 12 rolls

Calories 180 kcal

Ingredients

  

Roll Ingredients

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup warm water (110°F/45°C)
• 1/4 cup unsalted butter, melted
• 4-5 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (optional)

Instructions

 

Preparation Steps

• In a bowl, mix the warm water with the sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
• In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with the melted butter. Mix until a dough forms.
• Turn the dough onto a lightly floured surface and knead for about 7-10 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until it doubles in size (about 1 hour).
• Once your dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish, slightly spaced apart.
• Cover the rolls again and let them rise for another 30 minutes.
• In a small pan over low heat, combine the melted butter and minced garlic. Stir until fragrant, about 2 minutes.
• Preheat your oven to 375°F (190°C). Brush the rolls with garlic butter. Bake for 15-20 minutes or until golden brown.
• Let the rolls cool slightly, brushing with more garlic butter before serving. Optional: sprinkle with fresh parsley for an extra touch.

Notes

You can store the rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for about a week or freeze for later use. Reheat in a 350°F (175°C) oven for about 10-15 minutes to enjoy them warm again.

Keyword Comforting Sides, Easy Bread Recipe, Garlic Bread, Garlic Butter Bread Rolls, Homemade Rolls