French Toast Bake

French Toast Bake is a wonderfully indulgent breakfast dish that’s both easy to make and incredibly satisfying. It’s not overly sweet, making it perfect for a weekend brunch or special occasion breakfast. I think it’s a perfect dish for the holiday season or a family gathering, and if you’re not a fan of nuts, feel free to omit them.

It will still be undeniably delicious! If you’re looking for a warm & comforting breakfast that’s not overly sweet, you’ve come to the right place. When you make this baked French toast and pair it with a touch of maple syrup, you get the perfect breakfast. The addition of a crunchy topping just sends it over the top. I’ve really been in the mood for cozy mornings, and this delightful bake reminds me of holidays and family time. Not a fan of nuts? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed:

• Large mixing bowl
• Whisk
• 9×13 inch baking dish
• Measuring cups and spoons
• Mixing spoon
• Medium bowl (for topping)
• Oven

Ingredients:

For the French Toast Bake:

• 1 loaf of French bread, cut into 1-inch cubes (about 10 cups)
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt

For the Topping:

• 1/2 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/2 cup chopped pecans or walnuts (optional)

Directions:

For the French Toast Bake:

1. Prepare the Bread:
   • Grease a 9×13 inch baking dish and place the cubed French bread evenly in the dish.
2. Make the Custard:
   • In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
3. Combine and Soak:
   • Pour the custard mixture evenly over the bread cubes, ensuring all pieces are well-coated. Gently press down the bread cubes to make sure they soak up the custard. Cover and refrigerate for at least 2 hours, or overnight for best results.

For the Topping:

1. Make the Topping:
   • In a medium bowl, mix together the brown sugar, flour, ground cinnamon, and ground nutmeg. Add the cold butter pieces and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Stir in the chopped nuts, if using.
2. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
3. Assemble and Bake:
   • Remove the baking dish from the refrigerator and uncover. Sprinkle the topping mixture evenly over the soaked bread.
   • Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the center is set.
4. Serve:
   • Allow the French Toast Bake to cool for a few minutes before serving. Serve warm, with a drizzle of maple syrup if desired.

This French Toast Bake is a comforting and delightful dish that will make any morning special. Enjoy!