French Onion Chicken Recipe

French Onion Chicken is a savory and hearty dish that’s filled with caramelized onions and topped with gooey melted cheese. It’s not heavy or overly complicated either. I think it’s a perfect comfort food for any time of the year, and if you’re not a fan of onions, feel free to reduce the amount or add mushrooms.

It will still be undeniably delicious! If you’re looking for a rich and flavorful meal that’s not overly heavy, you’ve come to the right place. When you make tender chicken and pair it with sweet caramelized onions and melted cheese, you get the perfect dish. The addition of fresh thyme just sends it over the top. I’ve really been in the mood for something comforting, and this dreamy chicken dish reminds me of cozy dinners. Not a fan of onions? Don’t worry, it’s still delicious with other vegetables.

Kitchen Equipment Needed:

• Large skillet
• Baking dish
• Mixing bowl
• Measuring cups and spoons
• Spatula
• Knife and cutting board
• Tongs

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder

For the Onions:

• 3 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 cup beef broth
• 1 cup shredded Gruyère or Swiss cheese

Directions:

1. Prepare the Chicken:
   • Season the chicken breasts with salt, pepper, thyme, and garlic powder on both sides.
2. Cook the Chicken:
   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
3. Caramelize the Onions:
   • In the same skillet, add butter and 1 tablespoon of olive oil. Add the sliced onions and sugar, and cook over medium heat, stirring occasionally, until the onions are soft and caramelized, about 25-30 minutes. Stir in the fresh thyme leaves.
4. Deglaze the Skillet:
   • Add the beef broth to the skillet, scraping up any browned bits from the bottom. Let the mixture simmer for 5 minutes until slightly reduced.
5. Assemble the Dish:
   • Preheat the oven to 375°F (190°C). Place the cooked chicken breasts in a baking dish. Pour the caramelized onions and broth over the chicken. Sprinkle the shredded Gruyère or Swiss cheese evenly over the top.
6. Bake:
   • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve:
   • Serve the French Onion Chicken hot, garnished with additional fresh thyme if desired.

This French Onion Chicken is a fantastic and comforting meal that’s perfect for any occasion. The combination of caramelized onions, tender chicken, and melted cheese is simply irresistible! Enjoy the rich flavors and the ease of preparation with this delightful recipe.