French Onion Chicken Bake is a delightful and savory dish that’s packed with rich, caramelized onion flavors and melty cheese. It’s not overly heavy, making it a perfect comfort meal for any season.
I think it’s an excellent choice for a cozy family dinner or a special occasion, and if you’re not a fan of onions, feel free to adjust the amount to your taste. It will still be undeniably delicious! If you’re looking for a hearty and flavorful dish that’s not overly complicated, you’ve come to the right place. When you pair tender chicken breasts with the deep, savory taste of French onion soup and gooey cheese, you get the perfect bake. The addition of fresh herbs just sends it over the top. Even if you’re not a fan of onions, this dish is still delicious with a lighter touch.
Kitchen Equipment Needed
- Skillet or sauté pan
- Baking dish
- Knife and cutting board
- Measuring cups and spoons
- Mixing bowl
- Spatula or wooden spoon
- Oven
Ingredients
- 4 boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 2 cups beef broth
- 1 cup shredded Gruyère or Swiss cheese
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Caramelize the Onions:
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the thinly sliced onions and cook, stirring frequently, until they are golden brown and caramelized, about 20-25 minutes.
- Add the minced garlic, thyme, and rosemary, and cook for another 1-2 minutes until fragrant.
- Make the Sauce:
- Sprinkle the flour over the onions and stir to coat.
- Gradually add the beef broth, stirring constantly, until the mixture thickens and becomes a sauce.
- Season with salt and pepper to taste.
- Prepare the Chicken:
- While the onions are caramelizing, season the chicken breasts with salt and pepper.
- In a baking dish, arrange the chicken breasts in a single layer.
- Assemble the Bake:
- Pour the onion sauce over the chicken breasts, making sure they are well covered.
- Sprinkle the shredded Gruyère or Swiss cheese evenly over the top.
- Bake the Chicken:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve:
- Garnish with fresh parsley, if desired.
- Serve the French Onion Chicken Bake with your favorite side dishes, such as mashed potatoes, rice, or a fresh green salad.
This French Onion Chicken Bake is a comforting and flavorful dish that’s sure to become a family favorite. The combination of tender chicken, caramelized onions, and melted cheese creates a perfect harmony of flavors that will leave everyone wanting more. Enjoy!
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