Fluffy Strawberry Shortcake Cheesecake Roll

Fluffy Strawberry Shortcake Cheesecake Roll is a delightful dessert that combines the classic flavors of strawberry shortcake with the elegance of a rolled cake.

This dessert features a soft and fluffy vanilla sponge cake rolled around a luscious cream cheese filling and fresh strawberries, then topped with whipped cream and more strawberries for an irresistible treat. Whether it’s for a celebration or a special dessert, this cake roll is sure to impress!

Kitchen Equipment Needed

• Electric mixer
• Mixing bowls
• Jelly roll pan (10×15-inch)
• Parchment paper
• Whisk
• Offset spatula
• Sifter
• Clean kitchen towel

Ingredients Overview

For the Sponge Cake

• Eggs: Provide structure and fluffiness.
• Sugar: Adds sweetness and helps stabilize the eggs.
• Flour: All-purpose flour gives the cake its tender crumb.

For the Filling

• Cream Cheese: Adds a rich, tangy flavor.
• Powdered Sugar: Sweetens the filling to perfection.
• Strawberries: Fresh and juicy for a burst of flavor.

Ingredients

For the Cake

• 4 large eggs, room temperature
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• Powdered sugar (for dusting the towel)

For the Filling

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1 cup diced fresh strawberries

For Garnish

• Whipped cream
• Sliced fresh strawberries

Step-by-Step Instructions

1. Preheat and Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.

2. Make the Sponge Cake

• In a large mixing bowl, beat the eggs and sugar together using an electric mixer on high speed until thick, pale, and fluffy (about 5 minutes).
• Gently fold in the vanilla extract.
• Sift the flour, baking powder, and salt together, then gradually fold them into the egg mixture using a spatula. Be careful not to deflate the batter.
• Pour the batter into the prepared pan and spread evenly with an offset spatula. Bake for 10-12 minutes or until the top is springy to the touch.

3. Roll the Cake

• While the cake is still warm, turn it out onto a clean kitchen towel generously dusted with powdered sugar.
• Peel off the parchment paper and roll the cake tightly from the short end with the towel. Let it cool completely.

4. Prepare the Filling

• In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
• In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until well combined.

5. Assemble the Cake Roll

• Unroll the cooled cake and spread the filling evenly over the surface, leaving a small border. Sprinkle the diced strawberries over the filling.
• Roll the cake back up tightly (without the towel) and place seam-side down on a serving platter.

6. Garnish and Chill

• Spread whipped cream over the top of the roll and garnish with sliced strawberries. Refrigerate for at least 1 hour before serving to set.

Recipe Tips

• Prevent Cracking: Rolling the cake while it’s warm helps prevent cracks.
• Chill the Filling: Keep the filling cool to make spreading easier.
• Use Fresh Strawberries: Fresh berries add the best flavor and texture.

What to Serve With This Recipe

Pair with a cup of coffee, tea, or a light sparkling wine for an elegant dessert experience.

Frequently Asked Questions

Can I use frozen strawberries?
Yes, but thaw and drain them thoroughly to avoid excess moisture.

Can I make this ahead of time?
Absolutely! Prepare the roll a day in advance and refrigerate. Garnish with whipped cream and strawberries before serving.

What if my cake cracks?
Minor cracks can be hidden with whipped cream or powdered sugar.

Serving Suggestions

This Fluffy Strawberry Shortcake Cheesecake Roll is perfect for birthdays, baby showers, or as a sweet treat to finish a dinner party. Slice into thick rounds to showcase the beautiful swirl of filling and strawberries.

This dessert is as visually stunning as it is delicious. Fluffy, creamy, and bursting with fresh strawberry flavor, it’s bound to be a favorite at any gathering!

Strawberry Shortcake Cheesecake Roll

Fluffy Strawberry Shortcake Cheesecake Roll is a delightful dessert that combines the classic flavors of strawberry shortcake with the elegance of a rolled cake. This dessert features a soft and fluffy vanilla sponge cake rolled around a luscious cream cheese filling and fresh strawberries, then topped with whipped cream and more strawberries for an irresistible treat. Whether it’s for a celebration or a special dessert, this cake roll is sure to impress!

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Ingredients

  

• For the Cake
• 4 large eggs room temperature
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• Powdered sugar for dusting the towel
• For the Filling
• 8 oz cream cheese softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1 cup diced fresh strawberries
• For Garnish
• Whipped cream
• Sliced fresh strawberries

Instructions

 

• Preheat and Prepare the Pan
• Preheat your oven to 350°F (175°C).
• Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.
• Make the Sponge Cake
• In a large mixing bowl, beat the eggs and sugar together using an electric mixer on high speed until thick, pale, and fluffy (about 5 minutes).
• Gently fold in the vanilla extract.
• Sift the flour, baking powder, and salt together, then gradually fold them into the egg mixture using a spatula. Be careful not to deflate the batter.
• Pour the batter into the prepared pan and spread evenly with an offset spatula. Bake for 10-12 minutes or until the top is springy to the touch.
• Roll the Cake
• While the cake is still warm, turn it out onto a clean kitchen towel generously dusted with powdered sugar.
• Peel off the parchment paper and roll the cake tightly from the short end with the towel. Let it cool completely.
• Prepare the Filling
• In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
• In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until well combined.
• Assemble the Cake Roll
• Unroll the cooled cake and spread the filling evenly over the surface, leaving a small border. Sprinkle the diced strawberries over the filling.
• Roll the cake back up tightly (without the towel) and place seam-side down on a serving platter.
• Garnish and Chill
• Spread whipped cream over the top of the roll and garnish with sliced strawberries. Refrigerate for at least 1 hour before serving to set.