Eggnog Poke Cake Recipe

Eggnog Poke Cake is a delightfully spongy cake that’s filled and topped with a creamy eggnog frosting. It’s not heavy or overly sweet either. I think it’s a perfect wintertime or holiday cake, and if you’re not an eggnog fan, feel free to omit it.

It will still be undeniably delicious! If you’re looking for a light & airy dessert that’s not overly sweet, you’ve come to the right place. When you make a light and spongy cake and pair it with a creamy eggnog filling & topping you get the perfect holiday cake. The addition of nutmeg just sends it over the top. I’ve really been in the mood for the holidays to arrive and this dreamy cake reminds me of festive gatherings and celebrations. Not a fan of eggnog? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed:

• 9×13-inch baking pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Wooden spoon or skewer
• Spatula

Ingredients:

• For the Cake:
  • 1 box yellow cake mix (plus ingredients needed to prepare the mix, typically eggs, oil, and water)
• For the Eggnog Filling:
  • 2 cups eggnog
  • 1 box (3.4 oz) instant vanilla pudding mix
• For the Frosting:
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg (optional, for garnish)

Directions:

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
   • Prepare the cake mix according to the package instructions. Pour the batter into the prepared baking pan.
   • Bake the cake as directed on the package, typically 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool in the pan for about 10 minutes.
2. Poke the Cake:
   • Once the cake has cooled slightly, use the handle of a wooden spoon or a skewer to poke holes all over the cake, about 1 inch apart.
3. Prepare the Eggnog Filling:
   • In a mixing bowl, whisk together the eggnog and instant vanilla pudding mix until well combined and smooth. Let it sit for a few minutes to thicken.
   • Pour the eggnog mixture over the cake, ensuring it fills the holes. Spread evenly with a spatula if needed.
4. Chill the Cake:
   • Cover the cake and refrigerate for at least 2 hours, or until the eggnog filling has set.
5. Prepare the Frosting:
   • In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
   • Spread the whipped cream over the chilled cake.
6. Garnish and Serve:
   • Sprinkle ground nutmeg over the top of the frosting, if desired, for a festive touch.
   • Slice and serve the cake chilled.

Notes:

• This cake can be made a day in advance and stored in the refrigerator until ready to serve.
• For an extra festive touch, you can garnish the cake with additional holiday-themed decorations like sprinkles or edible glitter.

Eggnog Poke Cake is a delightful holiday treat that brings the flavors of the season to your table. It’s creamy, light, and perfect for any holiday gathering. Enjoy!