Looking for a quick, delicious, and family-friendly meal that packs a punch of flavor? Look no further! Egg Roll in a Bowl is your answer to busy weeknights. This delightful dish is filled with vibrant vegetables, tender ground meat (or a meat alternative), and is seasoned to perfection. Imagine the comforting flavors of an egg roll without the fuss of folding and frying—you’ll have a delicious meal ready on the table in less than 30 minutes!
Did you know this dish originated from the flavors of traditional egg rolls? Instead of rolling everything into a crispy shell, all the goodness is tossed into a bowl for a healthy twist. Perfect for picky eaters or anyone short on time, Egg Roll in a Bowl is here to save the day. If you’re a fan of classic stir-fries or even fried rice, you’ll find this dish easy to whip up. So grab your skillet and get ready to dive into a whirlwind of flavors that your family will love!
What is Egg Roll in a Bowl?
So, what’s the deal with Egg Roll in a Bowl? Sounds intriguing, right? This dish gives you all the mouthwatering goodness of your favorite Chinese takeout, but in a more accessible and healthier format. It’s like an egg roll that decided to ditch its crispy wrapping and just hang out in a bowl, ready to be devoured! Who knew food could be so flexible?
The name might even spark a question or two—what if we took the essentials of an egg roll and gave it a casual vibe? That’s just what this creation does! In a world where ‘the way to a man’s heart is through his stomach,’ this bowl of comfort is a surefire way to steal hearts—one delicious bite at a time. Ready to experience the chill of this dish? Let’s roll out the recipe!
Why You’ll Love This Egg Roll in a Bowl
Egg Roll in a Bowl is so much more than just a pretty name! Here are three reasons why this dish is a must-try:
- Flavor Explosion: Every bowl is packed with mouthwatering flavors from soy sauce, garlic, ginger, and an array of colorful veggies like carrots, cabbage, and green onions. Each bite is a delightful combination that dances on your palate!
- Budget-Friendly: Making Egg Roll in a Bowl at home will save you money compared to takeout. Using simple ingredients, you can create a wholesome meal tailored to your taste without breaking the bank.
- Customizable Goodness: The real beauty of this dish lies in its versatility. You can easily swap ingredients or add toppers like sesame seeds or hot sauce to tailor it to your preferences. It’s similar to other stir-fry dishes on the blog, but this one brings a unique and satisfying twist!
Excited to bring this bowl of flavor into your kitchen? Grab your apron, and let’s get cooking!
How to Make Egg Roll in a Bowl
Quick Overview
Egg Roll in a Bowl is an effortless, comforting dish that can be on your dinner table in just 20–30 minutes. It’s healthy, satisfying, and full of flavor, making it a fantastic choice for a quick weeknight meal. Simply gather your ingredients and follow the steps, and you’ll be rewarded with a warm bowl of deliciousness in no time.
Key Ingredients for Egg Roll in a Bowl
- 1 pound ground meat (chicken, turkey, or a meat alternative)
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, minced or grated
- 2 green onions, sliced
- Salt and pepper, to taste
- Optional toppings: sesame seeds, Sriracha, chopped cilantro
Step-by-Step Instructions
- Brown the Meat: In a large skillet, over medium heat, add the ground meat. Cook until browned and fully cooked through, breaking it into small pieces as it cooks, about 5–7 minutes. Drain any excess fat.
- Add Aromatics: Push the meat to one side of the skillet and add the minced garlic and ginger to the empty space. Sauté for about a minute until fragrant, then stir them into the meat.
- Stir in Cabbage and Carrots: Add the coleslaw mix to the skillet. Stir well to combine with the cooked meat and continue cooking for about 5 minutes until the cabbage has wilted and softened.
- Season: Pour in the soy sauce and sesame oil. Season with salt and pepper to taste. Mix everything together thoroughly, allowing the sauce to coat all the ingredients evenly.
- Garnish: Remove from heat and top with sliced green onions. Serve immediately in bowls, and don’t forget the optional toppings for extra flavor!
What to Serve Egg Roll in a Bowl With
Egg Roll in a Bowl is perfectly satisfying on its own, but you can elevate your meal with these complementary dishes:
- Steamed Rice or Cauliflower Rice: Serve it over a bed of steamed rice to soak up all the delicious sauce.
- Spring Rolls: For a touch of crunch, pair with fresh spring rolls filled with shrimp or vegetables for a delightful contrast in texture.
- Soy Sauce or Sriracha: Offer soy sauce or a drizzle of Sriracha on the side for those who enjoy a spicier kick.
Top Tips for Perfecting Egg Roll in a Bowl
- Ingredient Swaps: Feel free to use different proteins like tofu, shrimp, or beef, or make it entirely plant-based with mushrooms or beans.
- Prep Ahead: To save time, chop your ingredients ahead of time or use pre-shredded coleslaw mixes to make preparation even quicker!
- Don’t Overcook the Veggies: Keep the coleslaw mix tender but slightly crisp for the best texture. Overcooked vegetables will become mushy.
Storing and Reheating Tips
If you happen to have leftovers (which is rare with this dish!), store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the Egg Roll in a Bowl for up to 3 months. When it’s time to reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of water to keep it from drying out.
With its bold flavors, ease of preparation, and family-friendly appeal, Egg Roll in a Bowl is your new weeknight dinner hero. Try it out tonight, and get ready to enjoy this delightful meal that will surely become a staple in your home!
Egg Roll in a Bowl
Ingredients
Main Ingredients
- 1 pound ground meat (chicken, turkey, or a meat alternative)
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced or grated
- 2 each green onions, sliced For garnish
- Salt and pepper, to taste
- Optional toppings: sesame seeds, Sriracha, chopped cilantro
Instructions
Cooking
- In a large skillet, over medium heat, add the ground meat. Cook until browned and fully cooked through, breaking it into small pieces as it cooks, about 5-7 minutes. Drain any excess fat.
- Push the meat to one side of the skillet and add the minced garlic and ginger to the empty space. Sauté for about a minute until fragrant, then stir them into the meat.
- Add the coleslaw mix to the skillet. Stir well to combine with the cooked meat and continue cooking for about 5 minutes until the cabbage has wilted and softened.
- Pour in the soy sauce and sesame oil. Season with salt and pepper to taste. Mix everything together thoroughly, allowing the sauce to coat all the ingredients evenly.
- Remove from heat and top with sliced green onions. Serve immediately in bowls, and don’t forget the optional toppings for extra flavor!
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