Is there anything quite as delightful as the combination of creamy cheesecake and fresh strawberries? Introducing the Effortless Strawberry Cheesecake Dump Cake—a dessert that embodies the comforting charm of home-baked goodness while being ridiculously simple to prepare. Picture this: a luscious, buttery cake base topped with a rich cream cheese layer and juicy strawberries that melt in your mouth. And the best part? It all comes together in one pan!
I remember a family gathering where this delightful cake stole the show, turning simple ingredients into an irresistible dessert that everyone could not stop talking about. Much like my crowd-favorite moist carrot cake, this recipe is a winner for casual get-togethers or cozy nights in. The Effortless Strawberry Cheesecake Dump Cake is sure to be a new staple in your recipe box, bringing a taste of strawberry bliss and making every gathering feel extra special.
What is Effortless Strawberry Cheesecake Dump Cake?
So, what’s in a name? The Effortless Strawberry Cheesecake Dump Cake truly lives up to its moniker—no complicated steps or extravagant techniques required. You simply “dump” your ingredients into a pan and let the magic happen! Have you ever heard the saying that “the way to a man’s heart is through his stomach”? Well, I believe this delightful dessert might just win over everyone in the family. After all, who could resist a cake that combines the richness of cheesecake with the fruity zing of strawberries? Trust me; you need to try it!
Why You’ll Love This Effortless Strawberry Cheesecake Dump Cake
There are countless reasons to fall in love with the Effortless Strawberry Cheesecake Dump Cake! For starters, the dreamy layers of cheesecake and strawberries offer a luxurious experience in every bite, creating a dessert that’s far more complex than the effort it requires. Not to mention, preparing this beauty at home saves you a pretty penny compared to ordering dessert from a fancy restaurant.
You can elevate your cake experience by adding various toppings, from whipped cream to fresh berries, making it perfect for any occasion. It’s every bit as satisfying as a traditional cheesecake, but without the fuss! So why not give this recipe a try for your next family gathering?
How to Make Effortless Strawberry Cheesecake Dump Cake
Quick Overview
One of the best things about the Effortless Strawberry Cheesecake Dump Cake is how easy it is to prepare. It boasts a delightful texture that balances the crumbly cake with a creamy cheesecake layer and bursts of strawberries that create a flavor explosion. With a preparation time of only 15 minutes, you’ll have a delicious dessert to enjoy in no time!
Key Ingredients for Effortless Strawberry Cheesecake Dump Cake
To create this delicious dessert, gather the following ingredients:
- 1 box of vanilla cake mix (15.25 oz)
- 1 (8 oz) package of cream cheese, softened
- 1 cup of granulated sugar
- 1 cup of fresh strawberries, chopped (or frozen, thawed and drained)
- 1 cup of milk
- 1/2 cup of melted butter (unsalted)
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
These ingredients combine to create a delightful balance of sweet and tangy flavors, ensuring every bite is as scrumptious as the last!
Step-by-Step Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C). Get that oven nice and warm!
- Prepare the cake mix: In a large bowl, combine the cake mix with melted butter, milk, and eggs as per package instructions. Mix until smooth, but don’t overmix.
- Pour into the pan: Grease a 9×13-inch baking dish and pour the cake batter into the bottom of the dish, spreading it out evenly.
- Make the cheesecake layer: In another bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Spread the cream cheese mixture over the cake batter.
- Add the strawberries: Evenly distribute the chopped strawberries on top of the cream cheese layer.
- Bake: Place the dish in the preheated oven and bake for about 45-50 minutes, or until the cheesecake is set and the top is golden brown.
- Cool and serve: Allow the cake to cool for a few minutes before slicing. Serve warm or chilled—whichever you prefer!
Top Tips for Perfecting Effortless Strawberry Cheesecake Dump Cake
- For a lighter flavor, you can swap the cream cheese for Greek yogurt or ricotta cheese.
- If you want a more robust flavor, adding a splash of freshly squeezed lemon juice can give it a refreshing twist.
- Keep an eye on the baking time, as ovens can vary. You want the top to be golden and the cheesecake layer to set without cracking.
- If you have leftovers (though they may be hard to come by!), let the cake cool completely before covering and refrigerating.
Storing and Reheating Tips
Proper storage is key to maintaining the flavor and texture of your Effortless Strawberry Cheesecake Dump Cake. Store the cooled cake in an airtight container in the refrigerator for up to 4 days. If you want to freeze it, wrap individual slices tightly in plastic wrap and aluminum foil, where they can last for up to 3 months.
When ready to enjoy again, simply thaw in the refrigerator overnight and reheat gently in the microwave for around 25-30 seconds. This will bring back that comforting, freshly baked taste!
So there you go! With this guide, you’ve got everything you need to prepare and enjoy the delicious Effortless Strawberry Cheesecake Dump Cake. Don’t hesitate—gather your ingredients and treat your family to a delightful dessert that’s sure to impress!
Effortless Strawberry Cheesecake Dump Cake
Ingredients
Cake Ingredients
- 1 box (15.25 oz) vanilla cake mix
- 1/2 cup melted butter (unsalted) Ensure it's fully melted before use.
- 1 cup milk Use whole milk for creaminess.
- 1/2 teaspoon baking powder To help the cake rise.
- 1/4 teaspoon salt
Cheesecake Layer
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Topping
- 1 cup fresh strawberries, chopped Frozen strawberries can be used, just thaw and drain.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix with melted butter, milk, and eggs as per package instructions. Mix until smooth, but be careful not to overmix.
- Grease a 9x13-inch baking dish and pour the cake batter into the bottom, spreading it out evenly.
- In another bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Spread this cream cheese mixture over the cake batter.
- Evenly distribute the chopped strawberries on top of the cream cheese layer.
Baking
- Place the dish in the preheated oven and bake for about 45-50 minutes, or until the cheesecake is set and the top is golden brown.
- Allow the cake to cool for a few minutes before slicing. Serve warm or chilled.
Leave a Reply