There’s something truly magical about homemade dinner rolls. They’re fluffy, warm, and the perfect complement to any meal. But what if I told you that you could whip up a batch that not only tastes incredible but also helps you reduce food waste? Enter easy-to-make Sourdough Discard Dinner Rolls! These delightful rolls utilize your sourdough starter discard, transforming what would typically be waste into delicious, soft, and pillowy rolls that your family will adore.
Did you know that most sourdough enthusiasts often find themselves with a surplus of starter? This recipe takes that discard and turns it into something extraordinary. Perfect for bener bakers and seasoned pros alike, these rolls come together quickly and are sure to please everyone at the table. Whether enjoyed with a hearty soup or simply slathered with butter, they’re versatile and oh-so-delicious. So let’s dive into this special recipe that not only fulfills your carb cravings but also makes you feel great about helping the environment!
What are Sourdough Discard Dinner Rolls?
Now, the name “Sourdough Discard Dinner Rolls” might make you raise an eyebrow—how can something called “discard” be delicious? It’s true; we’ve all heard the saying, “the way to a man’s heart is through his stomach.” But what about the way to a baker’s heart? That’s surely through a warm, comforting roll made using that sourdough starter you’ve been nurturing. The “discard” refers to the portion of starter that bakers often remove before refreshing their sourdough starter with new flour. Instead of tossing it out, you can incorporate it into these delightful rolls! Next time you find yourself with leftover starter, remember its potential; try these rolls and watch your family’s eyes light up with joy.
Why You’ll Love This Sourdough Discard Dinner Rolls
This Sourdough Discard Dinner Rolls recipe is packed with reasons to fall in love!
- Fluffy Delight: The main highlight is their unbelievably soft texture. Baking with sourdough discard adds a subtle taness that elevates the flavor profile of these rolls, ensuring each bite is more satisfying than the last.
- Cost-Saving Benefits: Making these rolls at home is not only budget-friendly but also an excellent way to use ingredients you already have. You’ll save money and time by not having to buy pre-made rolls that may contain unnecessary additives.
- Flavorful Add-Ins: These rolls can be customized easily! Consider adding herbs, garlic, or cheese to amp up the flavor. They pair wonderfully with soups, salads, or can stand alone with a touch of butter, making them a versatile addition to your meals.
If you love bread recipes, you might also enjoy our classic soft rolls, which provide a different flavor experience but equally delightful texture. Why not explore both and find your family’s favorite?
How to Make Sourdough Discard Dinner Rolls
Quick Overview
Making Sourdough Discard Dinner Rolls is a breeze! With just a few simple ingredients and about 1.5 hours to set aside, you can have these delectable rolls baking in your oven. The best part? You’ll impress everyone with your baking prowess while using up that starter you were afraid to waste.
Key Ingredients for Sourdough Discard Dinner Rolls
- Sourdough Starter Discard: 1 cup (240g) – This is the secret ingredient for flavor and texture.
- All-Purpose Flour: 4 cups (480g) – To create the soft structure of the rolls.
- Warm Water: ½ cup (120ml) – To help activate the yeast.
- Sugar: 2 tablespoons – Adds sweetness to balance the sour notes.
- Salt: 1 teaspoon – For flavor enhancement.
- Instant Yeast: 1 tablespoon – To help the rolls rise quickly.
- Butter: 2 tablespoons (melted) – For brushing on top and adding richness.
Step-by-Step Instructions:
- Prepare the Dough: In a mixing bowl, combine the sourdough starter discard, warm water, sugar, and instant yeast. Gently mix until well combined. Let it sit for about 10 minutes until it bes to bubble.
- Add the Flour and Salt: Gradually add the all-purpose flour and salt to the mixture. Using a wooden spoon or your hands, combine until a dough starts to form.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 7-10 minutes until smooth and elastic.
- First Rise: Place the kneaded dough into a lightly greased bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Rolls: Once risen, punch down the dough gently and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Second Rise: Cover the shaped rolls and let them rise again for 30 minutes until puffy.
- Preheat Oven: While the rolls are rising, preheat your oven to 375°F (190°C).
- Bake the Rolls: Once they have risen, brush the tops with melted butter and bake for 20-25 minutes or until golden brown.
- Cool & Serve: Once baked, let the rolls cool for a few minutes before serving warm.
Top Tips for Perfecting Sourdough Discard Dinner Rolls
- Use Fresh Ingredients: Ensure your sourdough starter is active and bubbly for the best results. This ensures a better rise and flavor.
- Watch Your Dough: Dough may not need as much flour as stated, so add gradually. The dough should be slightly tacky to the touch but manageable.
- Consider Flavor Additions: Feel free to get creative with your rolls! Add garlic or herbs to the dough for an extra flavor kick.
Storing and Reheating Tips
It’s unlikely these Sourdough Discard Dinner Rolls will last long, but if you have leftovers, simply store them in an airtight container at room temperature for up to 3 days. If you’d like to enjoy them later, you can store them in the fridge for up to a week or freeze them for longer storage. To reheat, just pop them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through and soft again.
There’s nothing quite like homemade Sourdough Discard Dinner Rolls to elevate your meals while being gentle on the environment. So go ahead—give this recipe a try and enjoy every scptious bite!
Sourdough Discard Dinner Rolls
Ingredients
Main ingredients
- 1 cup sourdough starter discard This is the secret ingredient for flavor and texture.
- 4 cups all-purpose flour To create the soft structure of the rolls.
- 1/2 cup warm water To help activate the yeast.
- 2 tablespoons sugar Adds sweetness to balance the sour notes.
- 1 teaspoon salt For flavor enhancement.
- 1 tablespoon instant yeast To help the rolls rise quickly.
- 2 tablespoons butter (melted) For brushing on top and adding richness.
Instructions
Preparation
- In a mixing bowl, combine the sourdough starter discard, warm water, sugar, and instant yeast. Gently mix until well combined. Let it sit for about 10 minutes until it bes to bubble.
- Gradually add the all-purpose flour and salt to the mixture. Using a wooden spoon or your hands, combine until a dough starts to form.
- Transfer the dough to a floured surface and knead for about 7-10 minutes until smooth and elastic.
- Place the kneaded dough into a lightly greased bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour or until doubled in size.
- Once risen, punch down the dough gently and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Cover the shaped rolls and let them rise again for 30 minutes until puffy.
- While the rolls are rising, preheat your oven to 375°F (190°C).
- Once they have risen, brush the tops with melted butter and bake for 20-25 minutes or until golden brown.
- Once baked, let the rolls cool for a few minutes before serving warm.
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