Easy Taco Lasagna

Easy Taco Lasagna is the perfect fusion of two crowd-favorite dishes—tacos and lasagna. It brings all the flavors you love from taco night into a hearty, layered casserole that’s perfect for feeding a family or a gathering.

With layers of tortillas, seasoned meat, melted cheese, and salsa, this dish is rich in bold flavors but incredibly easy to prepare. It’s a fun twist on classic lasagna, and the best part is that you can customize it with your f

avorite toppings. If you’re craving a comforting, cheesy meal that’s quick to put together, this Easy Taco Lasagna is just the dish for you. And don’t worry, even if you’re not a fan of traditional lasagna, this Mexican-inspired version will win you over!

Kitchen Equipment Needed:
– 9×13-inch baking dish
– Large skillet
– Wooden spoon or spatula
– Measuring cups and spoons
– Aluminum foil (optional)
– Oven mitts

### Ingredients:
– 1 lb ground chicken or turkey (or beef)
– 1 packet taco seasoning
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn kernels, drained
– 1 jar (16 oz) salsa
– 1 cup sour cream
– 2 cups shredded Mexican cheese blend
– 6 large flour tortillas
– 1 can (10 oz) diced tomatoes with green chilies (optional for extra spice)
– Fresh cilantro, chopped (for garnish)
– Sliced green onions (for garnish)
– Optional toppings: diced avocado, jalapeños, extra sour cream, or shredded lettuce

### Directions:

1. **Preheat the Oven**: Preheat your oven to 350°F (175°C).

2. **Cook the Meat**: In a large skillet over medium heat, cook the ground meat until browned and cooked through, about 5-7 minutes. Drain any excess fat, if necessary.

3. **Add Seasoning**: Stir in the taco seasoning according to the packet instructions, then add the black beans, corn, and diced tomatoes (if using). Let the mixture simmer for 5 minutes.

4. **Layer the Lasagna**: In a 9×13-inch baking dish, spread a small amount of salsa on the bottom to prevent sticking. Place two tortillas to cover the bottom of the dish. Spread a portion of the meat mixture over the tortillas, followed by a layer of sour cream and a sprinkle of shredded cheese. Repeat this layering process (tortillas, meat, sour cream, cheese) until all ingredients are used, finishing with a layer of cheese on top.

5. **Bake**: Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and melted. Remove the foil for the last 5 minutes of baking to allow the cheese to lightly brown.

6. **Garnish and Serve**: Remove from the oven and let the taco lasagna rest for 5 minutes before slicing. Garnish with fresh cilantro and green onions. Serve with your favorite toppings like avocado, jalapeños, or extra sour cream.

### Prep Time:
– 15 minutes

### Cook Time:
– 30 minutes

### Total Time:
– 45 minutes

### Nutrition (per serving):
– Calories: ~450
– Protein: 25g
– Carbohydrates: 42g
– Fat: 20g
– Fiber: 8g
– Sodium: ~800mg

This Easy Taco Lasagna is the ultimate comfort food with a Mexican twist, perfect for weeknight dinners or gatherings. Customize it with your favorite ingredients and toppings for a meal that everyone will love!