Are you longing for a dish that bursts with flavor, is wholesome, and will make your entire family smile? Look no further than Easy Stuffed Bell Peppers with Ground Beef and Rice! These vibrant veggies topped with a hearty filling of seasoned ground beef, fluffy rice, and zesty tomato sauce are not only delicious but also a feast for the eyes. Fun fact: stuffed peppers have been a popular dish since ancient times and can be found in culinary traditions all around the world. They’re special because they combine healthy ingredients in a colorful package, making them an easy and fun meal to prepare. If you love comfort food that pleases everyone at the dinner table, then this recipe is just for you. Plus, if you’re a fan of my Cheesy Taco Casserole, you’re in for a treat—these stuffed peppers are just as simple and satisfying!
What Are Easy Stuffed Bell Peppers?
So, what exactly are these tasty Easy Stuffed Bell Peppers? Picture this: bell peppers—red, yellow, or green—filled to the brim with a scrumptious mixture of ground beef, rice, and mouthwatering spices. It’s as if these peppers decided to throw a flavorful party, and everyone’s invited! You might be wondering, why call them “stuffed”? Well, it’s just another way to say “deliciously filled to the max!” As they say, “the way to a man’s heart is through his stomach,” and I can guarantee these stuffed beauties will win hearts at your dinner table. So, gather your ingredients and get ready to make some therapeutic culinary magic!
Why You’ll Love This Easy Stuffed Bell Peppers Recipe
You’re going to love Easy Stuffed Bell Peppers for several reasons! First and foremost, they are a family-friendly dish packed with protein and veggies. Why order takeout when you can DIY at home? This recipe is a fabulous cost-saving alternative, proving to be lighter on your wallet while bursting with flavor. The ground beef gives a delightful heartiness, while the rice and spices make every bite feel like a warm hug. Don’t forget the toppings! A sprinkle of cheese or fresh herbs can elevate this dish even more. Comparatively, if you enjoy hearty dishes like my comforting Shepherd’s Pie, these stuffed peppers will certainly earn a regular spot on your dinner rotation. Ready to create your culinary masterpiece? Let’s dive into the delicious world of Easy Stuffed Bell Peppers!
How to Make Easy Stuffed Bell Peppers
Quick Overview
Making Easy Stuffed Bell Peppers is simple, taking around 30 minutes of preparation and another 30 minutes in the oven for a total of about an hour. You’ll delight in the ease of assembling the filling and stuffing each pepper while enjoying a house filled with enticing aromas. Plus, this dish is perfect for meal prep, making it ideal for busy weekdays!
Key Ingredients for Easy Stuffed Bell Peppers
Here’s what you’ll need to whip up these delectable stuffed peppers:
- 4 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice (white or brown)
- 1 cup diced tomatoes (canned or fresh)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (optional)
- Fresh parsley or basil for garnish
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
- Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set aside.
- Cook the Filling: In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and garlic, sautéing until soft. Then, add the ground beef, breaking it up as it cooks until browned.
- Mix in the Vegetables: Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and black pepper. Cook for about 5 minutes, allowing the flavors to meld.
- Stuff the Peppers: Take the skillet off the heat and stuff each bell pepper generously with the beef and rice mixture. If desired, sprinkle cheese on top.
- Bake: Place the stuffed peppers in a baking dish, adding a splash of water to the bottom to help them steam. Cover with foil and bake for 30–35 minutes until peppers are tender.
- Serve: Once done, remove from the oven and garnish with fresh parsley or basil before serving.
What to Serve Easy Stuffed Bell Peppers With
For a well-rounded meal, pair your Easy Stuffed Bell Peppers with a side of garlic bread for that comforting touch or a fresh mixed salad to balance the flavors. If you’re craving something warm, consider serving them alongside a bowl of creamy tomato soup. A refreshing iced tea or homemade lemonade would be the perfect drink to wash it all down!
Top Tips for Perfecting Easy Stuffed Bell Peppers
To ensure your stuffed peppers are nothing short of amazing, here are some top tips:
- Choosing Peppers: Opt for firm, vibrant bell peppers to ensure they hold their shape while baking.
- Rice Options: Feel free to use quinoa or cauliflower rice as a substitute for a healthier alternative.
- Storage: Store any leftover stuffed peppers in an airtight container in the fridge for up to 3 days.
- Avoid Soggy Peppers: Make sure to pre-cook the rice as undercooked rice can release moisture and make the peppers soggy.
Storing and Reheating Tips
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a microwave-safe dish, cover with a damp paper towel, and microwave for 2–3 minutes until heated through. Alternatively, you can reheat them in a 350°F (175°C) oven for about 15–20 minutes, which helps to maintain their texture and flavor. If you choose to freeze them, wrap each stuffed pepper tightly in foil and place them in a freezer bag. They can last for up to 3 months! Just defrost them in the fridge overnight before reheating.
Conclusion
Easy Stuffed Bell Peppers with Ground Beef and Rice are not just an ordinary meal; they’re a culinary adventure waiting to happen! So, roll up your sleeves and bring some flavor to your kitchen. With their colorful, wholesome appeal and the comforting combination of ground beef and rice, they are sure to be loved by everyone. Why not gather your loved ones and try this delightful recipe tonight? Happy cooking!
Easy Stuffed Bell Peppers with Ground Beef and Rice
Ingredients
For the Stuffed Peppers
- 4 large large bell peppers (any color) Choose firm, vibrant peppers.
- 1 pound ground beef
- 1 cup cooked rice (white or brown) Pre-cooked rice is essential.
- 1 cup diced tomatoes (canned or fresh) Can use any variety.
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (optional) Optional topping.
- fresh to taste parsley or basil for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds. Set aside.
Cooking the Filling
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and garlic, sautéing until soft.
- Add the ground beef, breaking it up as it cooks until browned.
- Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and black pepper. Cook for about 5 minutes, allowing the flavors to meld.
Assembling and Baking
- Take the skillet off the heat and stuff each bell pepper generously with the beef and rice mixture. If desired, sprinkle cheese on top.
- Place the stuffed peppers in a baking dish, adding a splash of water to the bottom to help them steam. Cover with foil and bake for 30–35 minutes until peppers are tender.
- Once done, remove from the oven and garnish with fresh parsley or basil before serving.
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