Imagine coming home after a long day to the inviting aroma of a hearty, creamy soup that truly warms the soul. That’s exactly what you’ll experience when you make this Easy Slow Cooker White Chicken Chili with Cream Cheese. Not only is it creamy and flavorful, but the best part is you can throw all the ingredients into your slow cooker, set it, and forget it! The convenience of this recipe is a game changer, making it perfect for those busy weeknights when time is of the essence.
Do you love comfort food but dread the long cooking times? Well, this chili stands out among its rivals—much like a family-favorite chicken noodle soup, this dish offers similar warmth but with a delightful twist! With a quick prep time and family-friendly appeal, everyone, from picky eaters to adventurous foodies, is sure to love this dish. Grab your slow cooker and get ready for something special; your taste buds are going to thank you!
What is Easy Slow Cooker White Chicken Chili with Cream Cheese?
So, what’s in a name? Call it Easy Slow Cooker White Chicken Chili, and you might wonder why it sounds so fancy yet feels like a cozy hug in a bowl. This chili is an ode to simple, delicious cooking. Who wouldn’t want a meal that cooks itself while you go about your day? You might even say, “The way to a man’s heart is through his stomach,” and this dish might just secure that path! It’s creamy, dreamy, and packed full of flavor, and we’re pretty sure it’ll find a cozy spot on your dinner table for years to come. Want to impress family or friends? Let this chili give you a hand (or a spoon)!
Why You’ll Love This Easy Slow Cooker White Chicken Chili
When you crave something that’s not just filling but bursting with flavor, this white chicken chili delivers! The creamy base, enhanced by the richness of cream cheese, makes every spoonful feel like a warm hug. But here’s the kicker: cooking it at home is wallet-friendly too! Why spend a fortune on takeout when you can whip this up for a fraction of the cost? Plus, dressing it with toppings like shredded cheese, cilantro, or a dash of lime takes the flavor to the next level.
If you love a classic chicken soup, this chili is the flavorful cousin you didn’t know you needed! Ready to stir up something delicious? Let’s dive into making this comfort-food favorite!
How to Make Easy Slow Cooker White Chicken Chili
Quick Overview
This Easy Slow Cooker White Chicken Chili combines mouthwatering ingredients for a creamy, satisfying meal that practically cooks itself. With minimal prep time (around 10 minutes!), you can set your slow cooker for a few hours while you take care of life’s daily adventures. The result? A heavenly dish ready to serve with a side of warmth and coziness—perfect for family dinners or gatherings with friends.
Key Ingredients for Easy Slow Cooker White Chicken Chili
To make this delightful dish, you’ll need the following key ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans (like cannellini or great northern)
- 1 can (14 oz) diced green chilies
- 1 can (15 oz) corn (drained)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 8 oz cream cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Step-by-Step Instructions:
- Prepping the Chicken: Place the boneless, skinless chicken breasts at the bottom of your slow cooker. This will be the base of our chili.
- Adding the Veggies: Pour in the drained white beans, corn, diced green chilies, chopped onion, and minced garlic into the slow cooker.
- Pouring the Liquid: Next, add the chicken broth to the mixture. This will create the soul-soothing base of our chili.
- Seasoning: Sprinkle in the cumin and chili powder, followed by salt and pepper to your preference. Stir gently to combine everything.
- Slow Cook: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.
- Shredding the Chicken: About 30 minutes before serving, take out the cooked chicken, shred it using two forks, and return it to the slow cooker.
- Adding Creaminess: Finally, cube the cream cheese and stir it into the chili. Allow it to melt, creating a luxuriously creamy texture.
- Serve & Enjoy: Ladle the chili into bowls and top it with your favorite garnishes like shredded cheese, cilantro, or avocado.
What to Serve Easy Slow Cooker White Chicken Chili With
To create a satisfying meal, consider serving this creamy chili alongside some warm cornbread or tortilla chips. A fresh side salad with a citrus vinaigrette adds a refreshing contrast to the rich flavors of the chili. For drinks, a crisp iced tea or even a hint of lime-infused soda would complement the meal perfectly.
Top Tips for Perfecting Easy Slow Cooker White Chicken Chili
- Chicken Options: Feel free to substitute chicken thighs for breast if you prefer darker meat; it adds another layer of flavor.
- Veggie Boost: Want to sneak in more nutrition? Feel free to toss in some chopped bell peppers or spinach for added color and taste!
- Spice It Up: If you enjoy a kick, consider adding a splash of hot sauce or red pepper flakes to the mix.
- Timing Adjustments: If your chicken pieces are smaller or larger, you may need to adjust the cooking times slightly to ensure they’re perfectly tender.
Storing and Reheating Tips
If you happen to have leftovers (which is unlikely, but hey, we’ll be optimistic!), store the chili in an airtight container in the refrigerator for up to 3-4 days or freeze it for up to 3 months. To reheat, simply warm it on the stove over low heat or microwave individual portions until heated through.
Now that you have the steps to create this Easy Slow Cooker White Chicken Chili with Cream Cheese, what’s stopping you? Your slow cooker is waiting for this culinary adventure! Give it a try and revel in the delightful flavors that’ll cozy up your dinner table. Happy cooking!
Easy Slow Cooker White Chicken Chili with Cream Cheese
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans (like cannellini or great northern)
- 1 can (14 oz) diced green chilies
- 1 can (15 oz) corn (drained)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 8 oz cream cheese
Spices & Seasoning
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste salt and pepper
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your slow cooker.
- Pour in the drained white beans, corn, diced green chilies, chopped onion, and minced garlic.
- Add the chicken broth to the mixture.
- Sprinkle in the cumin and chili powder, followed by salt and pepper to taste. Stir gently.
Cooking
- Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, remove the cooked chicken, shred it, and return it to the slow cooker.
- Cube the cream cheese and stir it into the chili until melted.
- Ladle the chili into bowls and top with your favorite garnishes.
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